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Restaurant Food jobs in Kinsale, County Cork

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    • _Previous experience in a hospitality or restaurant setting is a must.
    • The ideal candidate will have a passion for guest services and possess excellent…
    • Attractive hourly rate + full share of tips*.
    • Opportunities to learn and grow under an experienced Head Chef.
    • Previous experience as a Chef de Partie (or strong…
    • Maintaining high standards of cleanliness, presentation and food safety.
    • Has previous management or supervisory experience in a busy café, restaurant or…
    • The ideal candidate will have at least 2/3 years experience in a busy restaurant with references.
    • The position is for evening service, days off are Tuesday &…
    • Be able to work under pressure whilst also producing excellent cuisine.
    • Excellent advice and on-going training from the Head Chef.
    • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant.
    • Health Insurance and Pension contributions.
    • Cooking skills and experience (Minimum 2 years).
    • Ability and flexibility to perform different aspects of the role.
    • Food industry: 2 years (required).
    • This role is rostered 5 days over 7, so flexibility is required and must be available to start ASAP..
    • Access to KSG Employee Assistance Program.
    • The platform of a Top 100 restaurant and a ready-made reputation in the Cork food scene to build on.
    • You will work directly with the owners on menu development,…
    • We're currently seeking a Cluster Sales & Events Manager - Regions to join the team on a fixed term basis supporting The Dean Cork and The Dean Galway .
    • Overseeing daily operations across our restaurant, bar, and lounge areas.
    • Previous experience in a supervisory or management role in a busy restaurant and/or…
    • Previous experience in a supervisory or management role in a busy restaurant and/or bar environment.
    • Overseeing and supporting the Restaurant and Bar Manager…
    • Monitor food quality and presentation throughout service.
    • Full understanding of HACCP and food safety regulations.
    • Maintain excellent food hygiene and HACCP standards.
    • Strong knowledge of food safety and HACCP procedures.
    • Passion for producing fresh, high-quality food.
    • Comprehensive understanding of food hygiene and health and safety standards.
    • The ideal candidate will have a deep understanding of hospitality operations, a…

Job Post Details

Maitre D - job post

2pointroad
2 Point Road, Crosshaven, County Cork
Up to €17.50 an hour - Permanent
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • Up to €17.50 an hour

Job type

  • Permanent

Location

2 Point Road, Crosshaven, County Cork

Benefits

Pulled from the full job description

  • Relocation assistance

Full job description

We are seeking a skilled Maitre D to join our team. We are looking to develop our restaurant and food service by providing exceptional hospitality services, offer honest, local and well prepared food. The ideal candidate will have a passion for guest services and possess excellent communication skills. This is a senior role within our team.

You will need to:

-Be involved in developing our wine lists

-Greet guests and assist with seating arrangements

-Ensure guests are attended to promptly and courteously

-Manage reservations and maintain the booking system

-Oversee dining room operations to ensure a seamless guest experience

-Assist in coordinating with the kitchen staff for efficient service

-Handle guest inquiries and resolve any issues or complaints

-Train in new staff to the companies standards

Previous experience in a hospitality or restaurant setting is a must. Strong communication, leadership and interpersonal skills are required. Please apply if you are looking to join a fun and dynamic business, with strong ethics, and a positive work environment.

Pay: Up to €17.50 per hour

Ability to commute/relocate:

  • Crosshaven, County Cork: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

  • Restaurant management: 4 years (required)
  • Hospitality: 6 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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