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Restaurant General Manager Fine Dining jobs

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    • Proven experience as a Restaurant Manager, General Manager, or similar role in high-end or fine-dining restaurants.
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    • View all FJ Restaurants Group jobs - Ranelagh jobs
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    • Proven experience as a Restaurant Manager, General Manager, or similar role in high-end or fine-dining restaurants.
    • Who We’re Looking For*.
    • Previous experience in fine dining.
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Job Post Details

Restaurant General Manager - job post

FJ Restaurants Group
Ranelagh, County Dublin
Full-time

Job details

Job type

  • Full-time

Location

Ranelagh, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Bike to work scheme
  • On-site parking

Full job description

Location: 47 Ranelagh, D06, County Dublin, Ireland
Employment Type: Full-time
Salary: Based on experience
Note: This position does not offer sponsorship

All At One Table Restaurant Group is a Dublin-based hospitality group with five acclaimed venues — 777, Suertudo, Amy Austin, The Butcher Grill, and ELEVEN. Each restaurant offers a unique dining experience, from vibrant Mexican flavours to refined grill and wine-led concepts, all united by a passion for great food, exceptional service, and genuine hospitality.

The Role
We’re looking for a dynamic and passionate Restaurant General Manager to lead our venue and drive the business. You will work closely with our assistant manager to lead the team, and partner with the Head Chef to maintain food standards, menus, and customer special requests. This is a fast-paced, high-energy environment where operational excellence, outstanding service, and team development are key.

What You’ll Do

  • Oversee daily operations to ensure smooth, efficient, and profitable running of the restaurant.
  • Lead, mentor, and manage FOH and BOH teams alongside your management colleagues.
  • Collaborate with the Head Chef to maintain the highest standards of food quality and consistency.
  • Deliver exceptional guest experiences, handling feedback professionally and proactively.
  • Manage scheduling, payroll, inventory, and supplier relationships to control costs.
  • Support menu development, seasonal specials, and promotions with the culinary team.
  • Ensure compliance with health, safety, and hygiene standards.
  • Drive sales and revenue growth through creative marketing, events, and upselling techniques.
  • Recruit, train, and develop your team, fostering a culture of excellence and engagement.

Who We’re Looking For

  • Proven experience as a Restaurant Manager, General Manager, or similar role in high-end or fine-dining restaurants.
  • Strong knowledge of wines; sommelier studies or formal wine training is a plus.
  • Exceptional leadership, communication, and team management skills.
  • Strong financial acumen, including budgets, P&L, and labour control.
  • Highly organised, proactive, and able to thrive in a fast-paced environment.
  • Experience in the area. Irish national preferred.

Why Join Us?

  • Lead a passionate, high-performing team in one of Dublin’s most exciting dining destinations.
  • Work in a creative, dynamic environment where quality, innovation, and hospitality excellence come first.
  • Opportunity to grow your career and make a real impact on a premium hospitality brand.

If you’re driven, love fine dining, and are ready to lead a team to excellence, we want to hear from you!

Job Type: Full-time

Benefits:

  • Bike to work scheme
  • Employee discount
  • On-site parking

Work Location: In person

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