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    • Manage restaurant performance and improve overall efficiency.
    • Previous experience in restaurant or hospitality management.
    • Recruit, train and develop staff.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Communication with General manager to ensure smooth shift running.
    • Managing the day to day financials on the restaurant.
    • Deep knowledge of customer service.
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    • Ensure the general upkeep and maintenance of the premises, both interior and exterior, is kept in good repair, free from hazard and is properly maintained…
    • Maintaining high standards of cleanliness, presentation, food hygiene and health and safety across the restaurant, meeting rooms and ground floor.
    • A strong background in restaurant, pub or bar operations.
    • A solid understanding of HACCP, food safety and general operational standards.
    • To work as part of the team whilst being accountable for the leadership of all Food & Beverage Service employees of the hotel, working with the F&B Manager and…
    • To ensure that the restaurant manager/assistant manager is informed of any difficulties or delays with service as soon as they occur during service.
    • Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.
    • Welcoming members to the restaurant, providing menus, and taking…
    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.
    • Maintain professional standards across all areas of the restaurant.
    • Demonstrated ability to independently manage high-volume restaurant operations.
    • Demonstrated ability to manage restaurant operations and coordinate multiple business activities effectively.
    • Employment Type: Full-time, Permanent.
    • Cleanliness and presentation of the restaurant.
    • The restaurant is properly staffed and managed.
    • The restaurant operates efficiently, professionally and…
    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
    • Employment Type: Full-time, Permanent (9 Day Fortnight).
    • The Ideal Candidate Will Have.
    • Previous experience in a supervisory or management role within the Irish…

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Job Post Details

Restaurant General Manager
Global Cuisine
·
3.6
Dublin, County Dublin
€38,200–€72,300 a year
Part-time, Full-time
Apply now

Job details

€38,200–€72,300 a year
Part-time, Full-time
Weekend availability, Evening shift, Holidays
Dublin, County Dublin

Full job description

About Us

Global Cuisine is a busy international buffet restaurant located in Dundrum, Dublin. We offer a wide variety of Asian and international dishes and are looking for an experienced and motivated General Manager to lead our team and oversee daily restaurant operations.

Key Responsibilities

  • Oversee the daily operations of the restaurant.
  • Manage and supervise kitchen and front-of-house teams.
  • Recruit, train and develop staff.
  • Prepare staff schedules and manage attendance.
  • Ensure excellent customer service and handle customer feedback.
  • Monitor food quality, hygiene standards and HACCP compliance.
  • Control stock, food costs and operational expenses.
  • Manage restaurant performance and improve overall efficiency.
  • Ensure the restaurant complies with Irish employment and food safety regulations.

Requirements

  • Previous experience in restaurant or hospitality management.
  • Strong leadership and team management skills.
  • Excellent communication and problem-solving abilities.
  • Good knowledge of food safety and HACCP standards.
  • Ability to work under pressure in a busy restaurant environment.
  • Strong organisational and administrative skills.
  • Flexibility to work evenings, weekends and bank holidays when required.
  • Fluent English is essential.

What We Offer

  • Competitive salary, depending on experience.
  • Full-time, long-term position.
  • Opportunity to lead and develop a growing restaurant team.
  • Supportive working environment.

How to Apply

If you are an experienced restaurant manager looking for your next opportunity, we would love to hear from you.

Please apply through Indeed or send your CV to Global Cuisine.

Work Location: Global Cuisine Buffet Restaurant, Dundrum, Dublin 16, D16 VY67.

Pay: €38,200.00-€72,300.00 per year

Work Location: In person

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