Restaurant Head Chef jobs in Kildare, County Kildare
- The K ClubKildare, County Kildare
- To lead and manage The Barton Grill Kitchen and Hotel Kitchen team.
- To liaise with the Executive Chef with regard to menu suggestions, operational issues and…
- emeis IrelandNaas, County Kildare
- Employee assistance program
- Food allowance
- Bike to work scheme
- On-site parking
Ad- JOB PURPOSE:* To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of…
- Killashee HotelNaas, County Kildare
- Has proven experience as a Chef, preferably within a hotel or busy breakfast operation.
- Has previous supervisory or leadership experience.
- View all Killashee Hotel jobs - Naas jobs - Head Chef jobs in Naas, County Kildare
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- KerryNaas, County Kildare
- Bring chef and food insight into the business driven by a love of food and how good food is made.
- Reporting to the Senior Executive Chef, RD&A, you will play a…
- View all Kerry jobs - Naas jobs - Chef jobs in Naas, County Kildare
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Head Chef
Often replies in 3 daysFarringtons MillRathcoffey, County Kildare- On-site parking
Ad- This position offers a four-day working week, with *Thursday consisting of kitchen preparation during the day and evening service, followed by full service on…
Sous Chef
NewFlexiStaffKildare, County Kildare- Employee assistance program
- Free parking
- On-site parking
Ad- Prepare high-quality food for breakfast, carvery, bar, restaurant, and function services.
- Working alongside an experienced management team, the successful…
Sous Chef
NewFlexiStaffKildare, County Kildare- Employee assistance program
- Free parking
- On-site parking
Ad- Prepare high-quality food for breakfast, carvery, bar, restaurant, and function services.
- Working alongside an experienced management team, the successful…
- The HeritageKillenard, County Laois
- The Heritage also offers guests a number of on site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and…
Sous Chef
NewISS Recruitment & HR ServicesNaas, County KildareAd- Previous experience in a busy restaurant or hospitality environment.
- The successful candidate will work closely with the Head Chef and wider kitchen team,…
Chef Manager
NewSodexoIreland- Employee assistance program
- Bike to work scheme
Ad- Plus our Sodexo employee benefits package.
- You'll be the main point of contact for Sodexo catering on site, taking responsibility for the day-to-day operation…
Head Chef at The Barton Grill
Job details
Job type
Benefits
Full job description
We are now recruiting for the role of Head Chef at The Barton Grill to join our family at The K Club. The Barton Grill is The K Club's stylish, hotel restaurant. Why not join us and seize the opportunity to make your mark on this fresh, dynamic food concept.
A UNIQUE RESORT
The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.
This is a sparkling opportunity for someone with the right focus and customer know-how to take the helm alongside one of Ireland's most trailblazing hospitality teams.
At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.
We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.
Here's how you'll bring the K Club's trailblazing vision to life:
- To lead and manage The Barton Grill Kitchen and Hotel Kitchen team
- To liaise with the Executive Chef with regard to menu suggestions, operational issues and the day to day operations of the Kitchen.
- To be responsible for all food service from the Kitchen including outside areas and the function rooms.
- To respond to and handle guest problems and complaints.
- To ensure that guests are always receiving an exceptional dining experience representing true value for money.
- To be aware of all financial budgets and goals.
- To ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that the Department's overall operational budgets are strictly adhered too.
- Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
- Ensure that all relevant banquet set-ups are prepared ahead of guest's arrival and in adherence with company standards.
- To ensure that all food products received into the Kitchen are of the required standard and quality and that they are stored and rotated correctly.
- To assist with the monthly stock takes in the Kitchen
- Ensure that all kitchen operations manuals are prepared and updated.
- Ensure that rosters are entered and updated in the Time and Attendance as required by the company and the payroll deadlines are met.
- To work in close conjunction with the Food and Beverage Director and Executive Chef, to create a yearly marketing Plan for the outlet.
This is how we see you:
- Previous experience in a similar role is essential
- Strong leadership skills with the ability to work as a team
- A genuine passion for food
- Qualification in culinary arts, or similar is desired
- Extensive knowledge of good food handling, food standards, and presentation
- Competence in all aspects of kitchen budgeting to include costing and menu planning, labour costing and waste management
- Experience in HACCP maintenance
What's on offer?
- Staff transport to and from work outside public transport hours within the local area
- Ongoing investment in your personal development with access to internal and external training programmes
- Fantastic opportunities to progress your career
- Monthly recognition programme
- Employee Assistance Programme
- Social events
- Uniform
- Meals while on duty
- Discounts on stays at the resort and on Food & Beverage for you and your family and friends
- Life Assurance
Data Retention
Please note that all applications and CVs submitted for a role at The K Club will be kept on file for a period of 12 months.
Should you not wish for your data to be held following the closure of the application process then we would ask that you please make a note of this when submitting your application.
The Human Resources Team
The K Club