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Restaurant Head Chef jobs in Kildare, County Kildare

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    • Oversee the day-to-day operations of the kitchen.
    • Plan and execute menus using fresh, high-quality ingredients.
    • Train, develop, and motivate the kitchen team.
    • Inspire Culinary Excellence: Collaborate on creating innovative, seasonal menus for all hotel outlets, events, and banqueting, ensuring consistent, high-quality…
    • View all PREM Group jobs - Naas jobs - Sous Chef jobs in Naas, County Kildare
    • Salary Search: Executive Sous Chef salaries in Naas, County Kildare
    • See popular questions & answers about PREM Group
    • Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare.
    • * Must be able to travel to & from Naas.
    • Assist our chefs with the overall running of the kitchen.
    • Role involves assisting and directing, preparing and presenting our menu to the established standards.

Job Post Details

Daytime Head Chef - job post

career vision recruiters
Kildare, County Kildare
€50,000–€60,000 a year - Permanent

Job details

Pay

  • €50,000–€60,000 a year

Job type

  • Permanent

Location

Kildare, County Kildare

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Career Vision Recruiters have an exciting opportunity for a Head Chef to lead our clients kitchen team, ensuring high standards of food quality, presentation, and efficiency. This is a fantastic opportunity for a passionate chef who values work-life balance, as the role offers daytime hours.

Key Responsibilities:

  • Oversee the day-to-day operations of the kitchen
  • Plan and execute menus using fresh, high-quality ingredients
  • Ensure all food is prepared from scratch to maintain our high standards
  • Manage stock levels, ordering, and supplier relationships
  • Maintain a clean, organized, and compliant kitchen in line with HACCP regulations
  • Train, develop, and motivate the kitchen team

Requirements:

  • Proven extensive experience as a Head Chef
  • Passion for fresh, seasonal cooking with a creative approach
  • Strong leadership and team management skills
  • Excellent knowledge of HACCP and kitchen hygiene regulations
  • Ability to work efficiently in a fast-paced environment
  • A positive attitude and a strong work ethic

Benefits:

  • Daytime hours for a great work-life balance
  • Exciting career opportunity with future growth potential
  • Parking available
  • Supportive and friendly work environment .

For more details on this exciting position reach out to Stuart in confidence or apply through the link.

INDHOS

Job Type: Permanent

Pay: €50,000.00-€60,000.00 per year

Work Location: In person

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