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Restaurant Head Chef jobs in Kildare, County Kildare

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    • To lead and manage The Barton Grill Kitchen and Hotel Kitchen team.
    • To liaise with the Executive Chef with regard to menu suggestions, operational issues and…
    • View all The K Club jobs - Kildare jobs - Head Chef jobs in Kildare, County Kildare
    • Salary Search: Head Chef at The Barton Grill salaries in Kildare, County Kildare
    • See popular questions & answers about The K Club
    • JOB PURPOSE:* To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of…
    • Has proven experience as a Chef, preferably within a hotel or busy breakfast operation.
    • Has previous supervisory or leadership experience.
    • Bring chef and food insight into the business driven by a love of food and how good food is made.
    • Reporting to the Senior Executive Chef, RD&A, you will play a…
    • This position offers a four-day working week, with *Thursday consisting of kitchen preparation during the day and evening service, followed by full service on…
    • Prepare high-quality food for breakfast, carvery, bar, restaurant, and function services.
    • Working alongside an experienced management team, the successful…
    • The Heritage also offers guests a number of on site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and…
    • Previous experience in a busy restaurant or hospitality environment.
    • The successful candidate will work closely with the Head Chef and wider kitchen team,…
    • Plus our Sodexo employee benefits package.
    • You'll be the main point of contact for Sodexo catering on site, taking responsibility for the day-to-day operation…
Head Chef at The Barton Grill
Kildare, County Kildare
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Benefits

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Employee assistance program

Full job description

We are now recruiting for the role of Head Chef at The Barton Grill to join our family at The K Club. The Barton Grill is The K Club's stylish, hotel restaurant. Why not join us and seize the opportunity to make your mark on this fresh, dynamic food concept.


A UNIQUE RESORT

The K Club is a truly captivating leisure destination secreted away in lush Irish countryside - yet on Dublin's doorstep - we are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years. Across the 550 acres of our stunning resort we offer a tremendous variety of career opportunities.


This is a sparkling opportunity for someone with the right focus and customer know-how to take the helm alongside one of Ireland's most trailblazing hospitality teams.

At The K Club, we encourage all of our team members when introducing their own ideas, insights and innovations to their respective roles; we want you to embrace the trailblazing spirit we are renowned for.


We also support our team members in pro-actively bringing our brand principles to life on a daily basis. If this sounds like a place where you could shine, we want to talk to you.


Here's how you'll bring the K Club's trailblazing vision to life:

  • To lead and manage The Barton Grill Kitchen and Hotel Kitchen team
  • To liaise with the Executive Chef with regard to menu suggestions, operational issues and the day to day operations of the Kitchen.
  • To be responsible for all food service from the Kitchen including outside areas and the function rooms.
  • To respond to and handle guest problems and complaints.
  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.
  • To be aware of all financial budgets and goals.
  • To ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • Ensure that the Department's overall operational budgets are strictly adhered too.
  • Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
  • Ensure that all relevant banquet set-ups are prepared ahead of guest's arrival and in adherence with company standards.
  • To ensure that all food products received into the Kitchen are of the required standard and quality and that they are stored and rotated correctly.
  • To assist with the monthly stock takes in the Kitchen
  • Ensure that all kitchen operations manuals are prepared and updated.
  • Ensure that rosters are entered and updated in the Time and Attendance as required by the company and the payroll deadlines are met.
  • To work in close conjunction with the Food and Beverage Director and Executive Chef, to create a yearly marketing Plan for the outlet.


This is how we see you:

  • Previous experience in a similar role is essential
  • Strong leadership skills with the ability to work as a team
  • A genuine passion for food
  • Qualification in culinary arts, or similar is desired
  • Extensive knowledge of good food handling, food standards, and presentation
  • Competence in all aspects of kitchen budgeting to include costing and menu planning, labour costing and waste management
  • Experience in HACCP maintenance


What's on offer?

  • Staff transport to and from work outside public transport hours within the local area
  • Ongoing investment in your personal development with access to internal and external training programmes
  • Fantastic opportunities to progress your career
  • Monthly recognition programme
  • Employee Assistance Programme
  • Social events
  • Uniform
  • Meals while on duty
  • Discounts on stays at the resort and on Food & Beverage for you and your family and friends
  • Life Assurance


Data Retention

Please note that all applications and CVs submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make a note of this when submitting your application.


The Human Resources Team

The K Club

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