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    • Assist with the setup and cleanup of catering events and functions held within the hospital.
    • As a John of God Hospital Catering Assistant, you will be…
    • View all Saint John of God Hospital jobs - Dublin jobs - Catering Assistant jobs in Dublin, County Dublin
    • Salary Search: Catering Assistant - Relief salaries in Dublin, County Dublin
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    • As the first point of contact for guests, you will play a key role in creating a welcoming atmosphere and delivering excellent service.
    • Administrative Assistant Permanent, Full-time.
    • This is a permanent role at Saint John of God Hospital, at Grade IV level, reporting to the Administrative…
    • Work as part of the restaurant and karaoke team.
    • A good knowledge of wine and beer is preferred.
    • Provide friendly and professional table service.
    • A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support during busy times.
    • You’ll be on your feet throughout service, supporting the…
    • Staff Officer (Grade V) General OPD - Permanent Full-time (35 hours per week).
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    • The successful candidate will provide excellent customer service, take orders accurately, and help ensure that customers have a pleasant dining experience-…
    • While working in the restaurant, dealing with the expectations of staff and.
    • Contract Type: Permanent full time, Specified purpose full time, Specified purpose…
    • Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
    • Lead and coach the team to deliver an excellent guest experience…
    • Support F&B teams during service across restaurant, bar, and event spaces.
    • Assist with setup, service, and breakdown of restaurant and event operations.
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    • Prepare desserts for our restaurant & pastries for afternoon tea areas.
    • Previous experience as a Pastry Chef or Commis Pastry Chef in a hotel/restaurant kitchen…
    • As we are based in Laragh, Co. Wicklow, applicants must be able to commute to the restaurant or be willing to relocate.
    • Availability to work 39 hours per week.

Job Post Details

Catering Assistant - Relief
Saint John of God Hospital
·
4.0
Dublin, County Dublin
€35,433–€41,696 a year
Permanent
Apply on company site

Job details

€35,433–€41,696 a year
Permanent
Weekend availability, Holidays
Dublin, County Dublin

Full job description

Role Summary

As a John of God Hospital Catering Assistant, you will be responsible for serving meals to patients, staff, and visitors in accordance with their dietary requirements and under food safety standards HACCP. Excellent customer service skills are essential, and an ability to work with others in an environment that provides high-quality nutrition and comfort to patients during their stay in the hospital.

Principal Duties and Responsibilities

  • Carry out all HACCP regulations.
  • Serve meals to patients, staff, visitors, and staff according to prescribed menus and dietary requirements.
  • Ensure the timely delivery of meals to dining rooms
  • Ensuring accuracy and adherence to dietary restrictions and requests.
  • Collaborate with kitchen staff and managers to accommodate special dietary needs and preferences.
  • Maintain cleanliness and hygiene standards in food preparation and serving areas, including washing dishes, utensils, and equipment.
  • Monitor food inventory levels and assist with restocking supplies as needed.
  • Follow proper food handling and safety procedures to prevent contamination and ensure food quality.
  • Provide friendly and courteous service to patients, staff, and visitors, responding promptly to inquiries and requests.
  • Assist with the setup and cleanup of catering events and functions held within the hospital.

Essential Criteria:

  • Previous experience in food service or hospitality preferred
  • Knowledge of basic food preparation and sanitation principles.
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Strong attention to detail and organisational skills.
  • Willingness to adhere to strict hygiene and safety standards.
  • Flexibility to work various shifts, weekends, and holidays, as required.
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