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Restaurant Jobs jobs in County Louth

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    • Recruit, train, and develop restaurant staff.
    • We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of a well-established…
    • Reporting directly to the restaurant manager.
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    • The Chef must have experience in a busy Hotel or Restaurant kitchen and have a passion for fresh food and service delivery.
    • At least 3 months experience in restaurant front of house or hospitality.
    • Open the restaurant and prepare the dining room before every service.
    • Adhere strictly to hygiene and safety standards as per restaurant and local regulations.
    • 32 Park Street, Townparks, Dundalk, Co. Louth, A91 HC42.
    • We are looking for a candidate with previous kitchen experience in a restaurant, talented, creative and have a genuine passion for food.
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Job Post Details

Restaurant Operations Manager - job post

Ireland operations ltd
4 Wellington Quay, Drogheda, County Louth
€32,151.87–€41,600.00 a year - Full-time

Job details

Pay

  • €32,151.87–€41,600.00 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

4 Wellington Quay, Drogheda, County Louth

Benefits

Pulled from the full job description

  • Food allowance

Full job description

We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of a well-established restaurant. The successful candidate will ensure smooth service, strong team performance, cost control, and consistently high customer satisfaction.

This is a hands-on leadership role with responsibility for people, processes, and performance.

Key Responsibilities

Daily Operations

  • Oversee front-of-house and back-of-house operations
  • Ensure smooth service during all shifts
  • Maintain high standards of customer service and food quality

People Management

  • Recruit, train, and develop restaurant staff
  • Create and manage staff rotas
  • Monitor attendance, performance, and discipline
  • Lead by example on the floor

Financial & Performance Control

  • Control labour costs and staffing efficiency
  • Monitor sales, costs, and margins
  • Manage stock levels, ordering, and waste reduction
  • Support budgeting and weekly reporting

Customer Experience

  • Handle customer feedback and complaints professionally
  • Build a strong service culture
  • Ensure consistent brand standards

Compliance & Standards

  • Ensure compliance with food safety, health & safety, and employment legislation
  • Maintain hygiene, safety, and operational records
  • Liaise with suppliers and service providers

Requirements

  • Minimum 2 years’ experience as a Restaurant Manager / Operations Manager or assistant manager
  • Strong leadership and team-management skills
  • Proven experience with rotas, labour control, and stock management
  • Excellent communication and organisational skills
  • Ability to work flexible hours, including weekends
  • Knowledge of Irish hospitality regulations (advantage)

What we offer

  • Competitive salary based on experience
  • Stable, established business
  • Opportunity for progression and increased responsibility
  • Supportive ownership and structured role

Reporting line

  • Reports directly to the Owner / Director

Job Type: Full-time

Pay: €32,151.87-€41,600.00 per year

Benefits:

  • Food allowance

Work Location: In person

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