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    • Assist the Head Chef in overseeing daily kitchen operations and workflow.
    • Train and mentor junior kitchen staff to build a strong team culture.
    • Up-to-date with culinary trends and optimised kitchen processes.
    • 2 years experience in a busy kitchen.
    • You must be flexible to work various shifts including…
    • Minimum 1 years experience in a Professional kitchen.
    • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety…
    • Supervise daily restaurant and bar operations.
    • Previous experience in a restaurant, bar, or hospitality supervisory role.
    • Cleaning the kitchen before the restaurant closes.
    • Setting up the kitchen prior to a restaurant’s opening.
    • Preparing a particular kitchen station by bringing…
    • Professional kitchen: 1 year (required).
    • Ability to work in a team environment and collaborate with other kitchen staff to ensure smooth and efficient…
    • Assist in coordinating with the kitchen staff for efficient service.
    • _Previous experience in a hospitality or restaurant setting is a must.
    • Have a thorough understanding of and commitment to HACCP and kitchen hygiene.
    • Responsible for ensuring the highest quality standards in the kitchen whilst…
    • Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.
    • Experience working in a high-quality, fast paced restaurant.
    • Must be able to work well under pressure, follow directions, maintain kitchen the highest standard and be willing to learn.
    • Collaborate closely with the kitchen and senior leadership team.
    • Proven experience managing a quality restaurant and bar environment.
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    • Continuing existing procedures and processes to ensure a high quality and timely customer service experience.
    • Good rates of pay, and a very happy positive work…
    • Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
    • Collaborate with the kitchen and Restaurant teams to ensure seamless service.
    • Supervise daily operations of the food and beverage department, including service…
    • Ability to work efficiently in a fast-paced kitchen.
    • Minimum 1 year’s experience as a Chef.
    • HACCP compliant with strong food safety knowledge.

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Job Post Details

Sous Chef - job post

Rathwood
4.4 out of 5 stars
Tullow, County Carlow
€32,000–€34,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €32,000–€34,000 a year

Job type

  • Full-time

Location

Tullow, County Carlow

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • On-site parking

Full job description

We are seeking a dedicated and enthusiastic Sous Chef to join our dynamic team at The Merry Tree Restaurant.

Key Responsibilities:

  • Assist the Head Chef in overseeing daily kitchen operations and workflow
  • Adhere to all HACCP regulations and documentation
  • Lead, supervise, and motivate kitchen staff to maintain high performance standards
  • Follow all company policies and procedures
  • Ensure consistency in food quality, taste, and presentation
  • Oversee food preparation and plating to meet brand expectations
  • Monitor inventory levels, control food costs, and minimise wastage
  • Support menu planning, recipe development, and cost control
  • Train and mentor junior kitchen staff to build a strong team culture
  • Complete daily, nightly, and weekly cleaning schedules
  • Work efficiently under pressure
  • Adhere to provided checklists, keeping the kitchen clean and organised at all times

Essential Skills & Attributes:

  • 2 years of previous experience
  • Level-headed, reliable, and consistent
  • Ability to work flexibly under pressure with a positive attitude
  • Approachable with excellent people skills
  • Exceptional customer service skills
  • High level of initiative
  • Ability to multitask
  • Versatile and eager to learn
  • Excellent time management skills

Job Type: Full-time 37.5 hours per week

Pay: €17.00 per hour

Experience:

Sous Chef: 2 years (required)
Work Authorisation: Ireland (required)
Work Location: Rathwood Home & Garden World

Job Type: Full-time

Pay: €32,000.00-€34,000.00 per year

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Work authorisation:

  • Ireland (required)

Work Location: In person

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