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    • To cook and prepare food from the restaurant menu.
    • Minimum 1-year previous experience in busy kitchen environment.
    • Abide by all the HACCP procedures in place.
    • Manage and run a designated section of the kitchen smoothly and efficiently.
    • Supervise, train, and motivate Commis Chefs and kitchen assistants.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
    • Overseeing and mentoring junior kitchen team members in daily tasks.
    • Contributing to menu development and kitchen efficiencies alongside senior chefs.
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • Oversee kitchen readiness before each service, ensuring all sections are properly prepped and staffed.
    • Support maintenance of kitchen equipment, ensuring faults…
    • Thorough knowledge of kitchen hygiene management.
    • Able to work in a fast-paced kitchen producing high quality food.
    • Excellent Salary DOE and excellent tips.
    • Work closely with kitchen management to ensure smooth operations.
    • Previous experience leading a pastry team in a restaurant environment.
    • Excited to produce amazing high quality and sustainable food products.
    • Looking to learn new skills, if you have food preparation experience and are confident…
    • Discounted rates in our bar and restaurant.
    • Organize special events in the restaurant such as receptions and social gatherings.
    • Previous experience in a professional kitchen, ideally within a busy hotel or restaurant.
    • Handle allergen and dietary requirements carefully, communicating…
    • Basic knowledge of knife skills, food hygiene, and kitchen safety.
    • Previous kitchen experience or formal culinary training (preferred, but a great attitude and…
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • A stable job within a professional and enthusiastic kitchen team.
    • Working with fresh ingredients in an atmospheric and professional kitchen.
    • Previous experience in a high-end restaurant, fine-dining kitchen or luxury hotel environment.
    • The successful candidate will help drive daily kitchen operations…

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Commis Chef
The Connacht Hotel
·
3.9
Galway, County Galway
From €15.34 an hour
Full-time
Apply now

Job details

From €15.34 an hour
Employee discount, Gym membership, Food allowance, Wellness program, Company events
Full-time
Galway, County Galway

Full job description

The Connacht Hotel are recruiting for a full time Commie Chef to join their team. Reporting to the Head Chef, the Commie Chef will support the chef and kitchen team in providing excellent quality food.

Key Deliverables and Responsibilities:

  • To cook and prepare food from the restaurant menu. While doing so prevent cross contamination and follow dish specifications while exercising portion control.
  • Preparing foods which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
  • Abide by all the HACCP procedures in place
  • To report any problems to the Supervisor/Manager on duty during your shift
  • To conserve energy where possible ie gas, equipment, lights and manage waste
  • To carry out all cleaning duties of service areas and equipment and procedures as directed by the Head Chef, Sous Chef and Management
  • To assist with preparation for stocktaking / assist with stocktaking.
  • To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature.

Core Competencies:

  • Time management
  • Attention to detail
  • Ability to work under pressure
  • Passion for high quality food
  • Passion for a career as a chef

Professional requirements and Experience:

  • Fluent English essential
  • Diploma/Degree in Culinary Arts/ cookery/ hospitality food service training is a plus
  • Minimum 1-year previous experience in busy kitchen environment

Job Type: Full-time

Pay: From €15.34 per hour

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • Gym membership
  • Wellness program

Ability to commute/relocate:

  • Galway, County Galway: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you currently based in Galway?
  • Do you have a minimum 1 year experience as a Commis chef?

Work Location: In person

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