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    • A minimum of 3 years' management or supervisory experience within a hotel, restaurant, resort, or hospitality environment.
    • Hours:* 40 Hours per Week.
    • Discounted rates in our bar and restaurant.
    • Organize special events in the restaurant such as receptions and social gatherings.
    • For a full-time manager that's recently been working out at around €10,000 a year, though it moves with trade.
    • You'll also own the front-of-house numbers.
    • Applicants need 3-4 years experience in a similar role managing the upmarket Dining experience in leading 4/5* Hotel or upmarket Restaurant.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • All applicants should be either local and available for an interview or have their own transport and be available for an interview.
    • Experience in hospitality management or a similar leadership role.
    • Opportunity to manage a brand-new store from opening.
    • Performance-based bonus scheme.
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    • 3 years’ experience in a managerial role in a busy pub, restaurant, or venue.
    • Confidently handle any issues or challenges that arise, particularly during high-…
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    • 3 years’ experience in a managerial role in a busy pub, restaurant, or venue.
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  • Something exciting is cooking in Kilkenny… and we’re looking for the person to lead the show. Owned by the team behind the Mountain View Estate in Kilkenny…
    • As Food and Beverage Manager, you will be responsible for the seamless day-to-day running of all food and beverage operations, ensuring exceptional standards of…
    • To inform Management immediately in the event that you are personally involved in any accident or incident on the hotel grounds or if you are witness to an…
    • Support recruitment, onboarding, and training of new team members.
    • Terryland, County Galway: reliably commute or plan to relocate before starting work (required…
    • Relevant hospitality qualification or certification is an advantage.
    • Donegal, County Donegal: reliably commute or plan to relocate before starting work (…
    • Minimum 2+ years’ experience in a busy café or restaurant.
    • Develop leadership experience in a well-run restaurant.
    • One full-time position available.
Restaurant Manager
HYDE Hotel
·
3.9
Galway City District, County Galway
€40,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€40,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Gym membership
Employee assistance program

Full job description

Restaurant Manager

HYDE Hotel Galway

About the Role

HYDE Hotel Galway is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. Reporting to the General Manager, the Restaurant Manager will be responsible for leading operational excellence, developing and managing teams, ensuring exceptional guest experiences, and driving commercial performance.

This is an excellent opportunity for a hospitality professional with management experience in a hotel, restaurant, or high-volume food and beverage environment who is passionate about customer service, team development, and operational leadership.

Key Responsibilities

  • Manage the day-to-day operation of the restaurant, ensuring the highest standards of guest service are maintained.
  • Lead, supervise, train, and motivate restaurant staff to achieve operational and service excellence.
  • Manage staff scheduling, labour costs, and resource allocation to support business needs.
  • Monitor and maintain service standards, ensuring guest satisfaction and effective resolution of customer feedback.
  • Work collaboratively with kitchen, bar, and hotel departments to ensure seamless service delivery.
  • Ensure compliance with food safety, HACCP, health and safety, and licensing regulations.
  • Support the planning and delivery of events, functions, and group bookings.
  • Assist with stock control, ordering, budgeting, and cost management.
  • Monitor departmental performance and implement initiatives to improve efficiency and profitability.
  • Contribute to the achievement of restaurant revenue and customer satisfaction targets.

Candidate Requirements

  • A minimum of 3 years' management or supervisory experience within a hotel, restaurant, resort, or hospitality environment.
  • Proven experience leading and developing teams in a fast-paced customer-focused setting.
  • Strong organisational, leadership, and people-management skills.
  • Experience managing operational performance, staff scheduling, and service delivery.
  • Excellent communication and customer relationship management skills.
  • Ability to work under pressure while maintaining high service standards.
  • Strong problem-solving and decision-making abilities.
  • Proficiency in Microsoft Office and hospitality management systems.
  • A qualification in Hospitality Management, Business, Hotel Management, or a related discipline is desirable.
  • A strong understanding of HACCP Principles

What We Offer

  • Competitive salary package.
  • Career progression opportunities within The Connacht Hospitality Group.
  • Ongoing training and professional development.
  • Employee discounts across group properties.
  • Meals on duty.
  • Sports and Social Club and Discounted Gym Membership
  • Employee Assistance Programme.
  • Supportive and professional working environment.

Salary: €40,000 per annum, depending on experience.

Hours: 40 Hours per Week

Location: HYDE Hotel Galway Forster Street, Galway City, Ireland

Job Type: Full-time

Connacht Hospitality Group Forster Street Limited trading as HYDE

Pay: €40,000.00 per year

Work Location: In person

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