Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager Assistant jobs

Sort by: -
    • * The Cafe Manager will manage the daily operations of the hotel restaurant.
    • * They will manage restaurant budgets, revenue targets, and cost controls.
    • Previous supervisory or management experience in a busy bar, pub, restaurant or hospitality environment would be highly desirable.
    • What We're Looking For*.
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
  • View similar jobs with this employer
    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • We’re opening a brand-new Wingstop restaurant.
  • View similar jobs with this employer
    • Managing the day-to-day financials on the restaurant.
    • At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious…
    • Have worked in a tourist orientated bar/restaurant environment.
    • Assistant Bar Manager required for tourist orientated Traditional Irish Bar in Temple Bar.
    • Experience Required: 3+ years in a senior supervisory or managerial role within a busy pub, restaurant, or hotel environment.PDF.
    • Supervise, coordinate, and support front-of-house staff, including food servers, F&B assistants, and trainees.
    • Duties of the Food Service Supervisor*.
  • View similar jobs with this employer
    • Open and close the restaurant when required.
    • Support the management of day-to-day restaurant operations.
    • The successful candidate will support the Restaurant…
  • View similar jobs with this employer
    • Support the Store Manager in daily restaurant operations.
    • This role is ideal for someone with strong hospitality or quick service restaurant experience who is…
    • Full training will be provided, but previous experience in the catering, restaurant or takeaway sector would be an advantage.
    • Always work with a smile!
    • You also act as the deputy to the General Manager and in the event that he/she is not present in the restaurant you will assume full responsibility for the…
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Home of the real ones.
    • In our place, ambition grows.
    • Oversee the daily operations of the fine dining restaurant.
    • Career Vision Recruiters* are currently seeking an experienced and passionate Restaurant Manager…
    • Manage the bar & restaurant in the absence of the manager.
    • Working closely with the bar manager you will be responsible for all aspects of food & beverage…
Café Manager
Yew Tree Cafe @ TF Royal Hotel & Theatre
Castlebar, County Mayo
€32,000–€36,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€32,000–€36,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Sick pay
Company pension
Food allowance
Bike to work scheme
On-site parking

Full job description

We are looking for a Full Time Cafe Manager to join the Team in the day to day running of the Yew Tree Cafe at The TF Royal Hotel & Theatre to ensure the day-to-day operations are carried out in line with department and Hotel standards & to provide 100% quality service to guests at all times.

The Company: Step into our rich history at the TF Royal, where our journey began in the early 1950s. From its humble beginnings, our venue has undergone remarkable transformations to become the state-of-the-art theatre we proudly call home today. In 1961, the Royal Ballroom captivated locals and soon became a beloved spot. Fast forward to 1999, and our theatre format for concerts was established, setting the stage for further growth. In 2005, we developed a 1500-seater theatre, which served as the testing ground for our current 2,200-seater TF Royal Theatre.

We cherish our past and celebrate the exciting path that has led us to offer unforgettable experiences to our valued audience. Join us as we continue to create cherished memories and look forward to an incredible future together!

If you feel you possess the following attributes, we invite you to contact us:

Job Description

The Yew Tree Cafe Manager is responsible for the overall operation of the hotel Cafe, ensuring the delivery of exceptional guest service, effective team management, strong financial performance, and compliance with all operational, hygiene, and service standards.

Key Responsibilities

* The Cafe Manager will manage the daily operations of the hotel restaurant.

* They will ensure consistently high standards of customer service and guest satisfaction.

* They will lead, train, and motivate restaurant staff to deliver excellent service.

* They will oversee staffing levels, rotas, and labour cost control.

* They will ensure smooth coordination between kitchen and front-of-house teams.

* They will monitor food and beverage quality, presentation, and service standards.

* They will handle guest feedback, complaints, and service recovery professionally.

* They will ensure compliance with HACCP, food safety, and licensing regulations.

* They will support sales growth through upselling and promotional initiatives.

* They will manage restaurant budgets, revenue targets, and cost controls.

* They will oversee stock control, ordering, and supplier coordination for front-of-house.

* They Restaurant Manager will conduct staff training, performance reviews, and development planning.

* They will ensure cleanliness, hygiene, and presentation standards are maintained.

* They will assist with restaurant setup for events, functions, and special occasions.

* They will drive a positive, professional, and efficient working environment.

Essential Requirements

* Previous experience as a Restaurant/ Cafe Manager or Assistant Restaurant/Cafe Manager in a hotel or high-quality hospitality environment.

* Strong leadership and team management skills.

* Excellent customer service and communication abilities.

* Strong organisational and problem-solving skills.

* Experience managing budgets, labour costs, and service standards.

* Knowledge of HACCP and hospitality compliance in Ireland.

Pay: €32,000.00-€36,000.00 per year

Benefits:

  • Bike to work scheme
  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay

Work Location: In person

Let Employers Find YouUpload Your Resume