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    • The Assistant Restaurant Manager plays a pivotal role in supporting the seamless daily operations of The Grace Westport Estate's restaurant.
    • Experienced as an Assistant Restaurant Manager in a quality restaurant.
    • A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support…
    • Minimum 2 years’ experience in a restaurant management or supervisory role.
    • Assist in overseeing the day-to-day operations of the restaurant.
    • Experience with restaurant reservation and POS systems is advantageous.
    • Assist in the daily management and operation of the restaurant.
    • Delivery of culture of service excellence, through role modelling the appropriate behaviours, through inspiring the team to deliver excellent service…
    • You must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
    • Manage restaurant staffing levels to maintain optimal service standards.
    • Ensure seamless restaurant operations, from service execution to team coordination.
    • Genuine experience in a quality restaurant environment, with a track record of leading a floor team.
    • High standards and the consistency to hold others to them.
    • Department store hours, meaning fewer late nights than traditional restaurants.
    • Previous experience in a supervisory or assistant management role in busy…
    • To operate FoodBeverage outlets in the absence of departmental managers/supervisors.
    • To work with the F&B GM and M&E manager in the planning of M&E service.
    • Solid understanding of restaurant management.
    • Spectacularly set on the Wild Atlantic Way and the shores of Galway Bay, our luxurious four star Connemara Coast…
    • Previous experience in a Michelin star restaurant is essential.
    • Collaborate closely with and help manage the restaurant team and create memorable dining…
    • Be responsible for the restaurant in the absence of management.
    • The Restaurant Supervisor supports the General Manager in.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.
    • Supervising and developing team members.
    • Support the smooth and efficient running of daily restaurant operations.
    • Minimum 2–3 years' experience in a supervisory or management role within fine dining,…

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Job Post Details

Assistant Restaurant Manager - job post

The Grace Westport Estate
Westport, County Mayo
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Westport, County Mayo

Full job description

Now Hiring at The Grace


The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Opening Opportunity


Join The Grace Westport Estate, a remarkable new hotel recently opened on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.


Job Summary:

The Assistant Restaurant Manager plays a pivotal role in supporting the seamless daily operations of The Grace Westport Estate's restaurant. Working closely with the Restaurant Manager, this role ensures exceptional guest experiences, operational excellence, and team development.

Principle Responsibilities


Guest Experience Management

  • Support the delivery of personalised, memorable guest experiences in line with luxury service standards.
  • Assist in handling guest concerns, special requests, and escalations with discretion and professionalism.
  • Monitor guest feedback channels, escalating insights and ensuring timely resolution of service issues.

Operational Oversight

  • Coordinate daily front-of-house operations including reservations, seating flow, and table management.
  • Ensure dining areas maintain impeccable cleanliness, ambience, and presentation standards.
  • Liaise with the kitchen team to enable smooth and efficient service transitions.

Team Leadership & Development

  • Supervise and train service staff including hosts, food and beverage assistant, and supervisors, ensuring performance excellence.
  • Contribute to recruitment, onboarding, and training initiatives, fostering a culture of attentiveness and continuous learning.
  • Lead pre-service briefings and support training on menu knowledge, service etiquette, and upselling techniques.

Financial & Inventory Management

  • Assist in managing labour costs, rota scheduling, and payroll alignment with budgetary targets.
  • Support inventory management, ordering, and cost-control measures for front-of-house supplies.
  • Provide input to revenue tracking and operational performance reporting.

Menu & Beverage Coordination

  • Stay current on menu offerings, wine pairings, and seasonal specials.
  • Champion the roll-out of new menu items and promotional activations in collaboration with the wider F&B leadership team.

Compliance & Safety

  • Uphold compliance with food hygiene standards, liquor licensing regulations, and SOPs.
  • Maintain accurate records for inspections, audits, and daily operational checklists.


This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.


Required Experience & Skills


  • 2-3 years' experience in a supervisory or assistant management role within a luxury or fine dining environment.
  • Strong leadership presence with excellent communication and guest service skills.
  • Experience with reservation platforms and POS systems.
  • Solid knowledge of wine and beverage service; professional certification advantageous.
  • Fluent in English; additional languages a plus.
  • Eligibility to work in Ireland.


The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

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