Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager Ireland jobs

Sort by: -
    • Ensure the efficient daily running of the Weddings & Events operation to 5-Star hotel standards.
    • Maintain brand standards at all times.
    • Monitor and maintain cleanliness and organisation in the restaurant.
    • In-depth knowledge of restaurant operations and industry trends.
    • Manager will be fully responsible for the day-to-day operations.
    • Must have strong Food & Beverage experience.
    • Must have strong Room Management experience.
  • View similar jobs with this employer
    • Overseeing daytoday Food & Beverage operations across restaurant, bar, and events.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure…
    • Food and Beverage management in an Irish bar or restaurant: 3 years (required).
    • 3 years’ experience in a similar management role.
    • Experienced in managing busy restaurant environments.
    • Strong understanding of restaurant operations and guest service.
    • Assist the Food and Beverage Manager in the efficient running of the food and beverage department, including fine dining restaurant, bar and busy banqueting…
    • Previous experience in a fine dining or high-end restaurant environment.
    • Support the Restaurant Manager in delivering refined, consistent service.
    • _Previous experience in a hospitality or restaurant setting is a must.
    • The ideal candidate will have a passion for guest services and possess excellent…
    • Operational Leadership: Oversee daily operations, ensuring seamless service across all areas, including the main bar & restaurant, beer garden and Paddy…
    • The role will be reporting to the Restaurant Manager and the role provides an engaging and high-end service to our guests and Customers.
    • Reporting directly to the owners, you will help oversee the running of the Restaurant.
    • This is a full-time position working an average of 39 hours per week, 5…
    • Being the go-to person for all colleagues for their day-to-day queries in the absence of the restaurant manager.
    • Have you previous cooking experience.
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities, lodging…
    • Operational Leadership: Oversee daily operations, ensuring seamless service across all areas, including the main bar & restaurant, beer garden.

Job Post Details

Food & Beverage Manager - job post

The Station House Hotel
3.9 out of 5 stars
Kilmessan, County Meath
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flexitime

Location

Kilmessan, County Meath

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount
  • Food allowance
  • Company events
  • On-site parking

Full job description

We are seeking an exceptional leader to join our team here at The Station House Hotel as Food & Beverage Manager.

Reporting directly to the Head of Operations responsibilities include:

  • Ensure the efficient daily running of the Weddings & Events operation to 5-Star hotel standards.
  • Maintain brand standards at all times
  • Supervise, mentor, develop and train Team Members to department standards
  • Deal with all customer requests and complaints, ensuring customer satisfaction
  • Ensure cash and stock control at all times in the food & beverage outlet under management
  • Assist in achieving departmental revenue and cost targets
  • Ensure the hotel mission and core values are maintained at all times
  • Liaise with sales in maximising sales for the Weddings & Events department
  • Adhere to HACCP and health and safety procedures
  • Assist or manage daily operations in the main hotel as required
  • Competitive salary based on experience

The successful candidate will have:

  • Excellent attention to detail and 5 years previous experience as a Food & Beverage Manager in a high volume wedding venue and/ or hotel
  • Excellent people management skills and ability to motivate the team
  • Knowledge of cash and stock control systems
  • Spoken and written English is essential

PREVIOUS EXPERIENCE IN A SIMILAR ROLE AND/ OR ASSISTANT OPERATIONS MANAGER ROLE IS ESSENTIAL

Recent awards include:

  • 2025: Winner of Silver Medal at the Virgin Media Gold Medal Awards for Ireland's Small Wedding Venue
  • 2025: Winner of Country House Hotel with weddingsonline.ie
  • 2024: Winner of 2 Gold Medals at the Virgin Media Gold Medal Awards, for Ireland's Country House & Guest House Experience, and Ireland's Small Wedding Venue
  • 2024 & 2023: finalist in the Food & Wine Ireland awards Best Customer Service of the Year, Best Restaurant (Leinster) and Best Wine Experience.
  • 2024 & 2023: Winner of Ireland's Boutique Venue of the Year with weddingsuppliers.ie
  • 2023: Winner of Hotel Venue of the Year (Leinster) with weddingsonline.ie

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking

Experience:

  • Food and Beverage Management: 3 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume