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    • Contribute to the achievement of restaurant revenue and customer satisfaction targets.
    • HYDE Hotel Galway is seeking an experienced and motivated Restaurant…
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
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    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • As Food and Beverage Manager, you will be responsible for the seamless day-to-day running of all food and beverage operations, ensuring exceptional standards of…
    • Duty manager: 1 year (preferred).
    • This role involves overseeing late-night wedding celebrations at weekends and managing the smooth running of our busy bar…
    • Deliver Quality: *In conjunction with the appointed managers, to establish and implement standards of performance within the food & beverage areas of the hotel…
    • Oversee daily operations of the bar and restaurant, ensuring smooth service and high-quality food and beverage standards.
    • Job Types: Permanent, Full-time.
    • The Food & Beverage (F&B) Duty Manager will oversee Lunch & Dinner service.
    • This role requires a dynamic leader with a keen eye for detail, a passion for…
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    • As Store Manager, you will take full responsibility for the day-to-day running of our.
    • Recruit, train, and lead the store team.
    • Performance-based bonus scheme.
    • Support F&B teams during service across restaurant, bar, and event spaces.
    • Assist with setup, service, and breakdown of restaurant and event operations.
    • For a full-time manager that's recently been working out at around €10,000 a year, though it moves with trade.
    • You'll also own the front-of-house numbers.
    • Has proven experience in restaurant and/or cocktail bar management.
    • Previous management experience in a restaurant, cocktail bar or similar hospitality…
    • Ability to work well under pressure in a busy restaurant.
    • Previous experience in a restaurant or hospitality environment.
    • 2 days off per week.
    • Lead and oversee all food and beverage operations, including restaurants, bars, banqueting, and events.
    • Drive service excellence, ensuring a consistent, high-…

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Restaurant Manager
HYDE Hotel
·
3.9
Galway City District, County Galway
€40,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€40,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Gym membership
Employee assistance program

Full job description

Restaurant Manager

HYDE Hotel Galway

About the Role

HYDE Hotel Galway is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. Reporting to the General Manager, the Restaurant Manager will be responsible for leading operational excellence, developing and managing teams, ensuring exceptional guest experiences, and driving commercial performance.

This is an excellent opportunity for a hospitality professional with management experience in a hotel, restaurant, or high-volume food and beverage environment who is passionate about customer service, team development, and operational leadership.

Key Responsibilities

  • Manage the day-to-day operation of the restaurant, ensuring the highest standards of guest service are maintained.
  • Lead, supervise, train, and motivate restaurant staff to achieve operational and service excellence.
  • Manage staff scheduling, labour costs, and resource allocation to support business needs.
  • Monitor and maintain service standards, ensuring guest satisfaction and effective resolution of customer feedback.
  • Work collaboratively with kitchen, bar, and hotel departments to ensure seamless service delivery.
  • Ensure compliance with food safety, HACCP, health and safety, and licensing regulations.
  • Support the planning and delivery of events, functions, and group bookings.
  • Assist with stock control, ordering, budgeting, and cost management.
  • Monitor departmental performance and implement initiatives to improve efficiency and profitability.
  • Contribute to the achievement of restaurant revenue and customer satisfaction targets.

Candidate Requirements

  • A minimum of 3 years' management or supervisory experience within a hotel, restaurant, resort, or hospitality environment.
  • Proven experience leading and developing teams in a fast-paced customer-focused setting.
  • Strong organisational, leadership, and people-management skills.
  • Experience managing operational performance, staff scheduling, and service delivery.
  • Excellent communication and customer relationship management skills.
  • Ability to work under pressure while maintaining high service standards.
  • Strong problem-solving and decision-making abilities.
  • Proficiency in Microsoft Office and hospitality management systems.
  • A qualification in Hospitality Management, Business, Hotel Management, or a related discipline is desirable.
  • A strong understanding of HACCP Principles

What We Offer

  • Competitive salary package.
  • Career progression opportunities within The Connacht Hospitality Group.
  • Ongoing training and professional development.
  • Employee discounts across group properties.
  • Meals on duty.
  • Sports and Social Club and Discounted Gym Membership
  • Employee Assistance Programme.
  • Supportive and professional working environment.

Salary: €40,000 per annum, depending on experience.

Hours: 40 Hours per Week

Location: HYDE Hotel Galway Forster Street, Galway City, Ireland

Job Type: Full-time

Connacht Hospitality Group Forster Street Limited trading as HYDE

Pay: €40,000.00 per year

Work Location: In person

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