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    • Making improvements to the running of the business and developing the restaurant.
    • Should have 3 years management experience in Hospitality.
    • As Store Manager, you will take full responsibility for the day-to-day running of our Waterford location.
    • Recruit, train, and lead the store team from opening.
    • As Store Manager, you will take full responsibility for the day-to-day running of our Waterford location.
    • Recruit, train, and lead the store team from opening.
    • Recruit, train, and develop restaurant staff.
    • Minimum 2 years’ experience as a Restaurant Manager / Operations Manager or assistant manager.
    • Previous experience in a restaurant management role.
    • Recruit, train, motivate, and manage restaurant staff.
    • Lead and supervise opening and closing procedures.
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    • DELIVERY OF SALES AND PROFIT*.
    • Manage the day-to-day running of the restaurant.
    • Previous management or supervisory experience in hospitality, food service or quick-service restaurants.
    • Experience working in a high-quality, fast paced restaurant restaurant.
    • Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • Proven experience in restaurant Management.
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    • Reporting to the kitchen manager/head chef.
    • Have a minimum of 3 years experience.
    • Have strong knowledge of HACCP.
    • Adhering to health & safety protocols.

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Job Post Details

Restaurant Manager - job post

Locke Burger Castletroy
Limerick, County Limerick
From €42,000 a year - Full-time

Job details

Pay

  • From €42,000 a year

Job type

  • Full-time

Location

Limerick, County Limerick

Full job description

  • Should have 3 years management experience in Hospitality
  • Recruiting, training and supervising staff
  • Agreeing and managing budgets
  • Must be comfortable working in a fast paced environment
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock levels
  • Ordering supplies
  • Producing staff rosters
  • Handling customer enquiries and complaints
  • Taking reservations
  • Greeting and advising customers
  • Problem solving
  • Assessing and improving profitability
  • Making improvements to the running of the business and developing the restaurant.

Job Type: Full-time

Pay: From €42,000.00 per year

Experience:

  • Hospitality management: 1 year (preferred)
  • Restaurant: 1 year (preferred)

Work Location: In person

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