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Restaurant Manager jobs in Ballsbridge, County Dublin

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    • €3,000 new restaurant opening bonus.
    • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant.
    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • Proven experience managing licensed bar and restaurant operations.
    • Ensuring appropriate health & safety and hygiene standards are adhered to across the bar and…
  • View similar jobs with this employer
    • Culture budgets allocated to every restaurant for recognition.
    • As a General Manager for a New Store Opening, you’ll have full accountability for launching and…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Has proven experience in restaurant and/or cocktail bar management.
    • Previous management experience in a restaurant, cocktail bar or similar hospitality…
  • View similar jobs with this employer
    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
    • Management of team plannings / Guarantor of the monthly People Cost.
    • Responsible for the quality of cocktails, monitoring of customer comments, guarantor of…
    • Contribute to the restaurant’s performance.
    • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.
    • Familiarity with point-of-sale and restaurant management systems.
    • Purpose of Role:* We are seeking an experienced and customer-focused Food and Beverage Manager…
    • Monitor and report on restaurant reviews and draft replies.
    • Competitive hourly pay + strong weekly tips due to style of restaurant.
    • The role of a Cafe Team Lead is to provide support for the wider management team, and to be a team lead for employees in your department when a manager is…
    • Lead, coach and develop departmental managers and teams.
    • Reporting directly to the General Manager, the successful candidate will oversee all food and beverage…
    • Maintain a clean, safe, and friendly environment.
    • Previous experience in a café or hospitality role.
    • Strong leadership and communication skills.
    • The ideal candidate will have previous experience in a Supervisor, Duty Manager, Assistant Manager or similar management role within a busy pub, bar,…

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Job Post Details

General Manager - job post

Popeyes ROI
(part of Restaurant Brands International)
3.3 out of 5 stars
Dublin, County Dublin
€45,000–€55,000 a year - Permanent, Full-time

Job details

Pay

  • €45,000–€55,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Holidays

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Referral programme
  • Bike to work scheme

Full job description

Who We Are

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving legendary Louisiana-style chicken with unmatched hospitality. Today, we’re bringing that same bold flavour and energy to Ireland, building high-performing teams and developing the next generation of restaurant talent.

We’re on a mission to become the most loved Quick Service Restaurant brand — and with rapid growth and new openings ahead, there’s never been a better time to join us and lead from the front.

What You'll Get:

  • 10% performance bonus

  • €1,000 management referral bonus

  • 30 days holiday (including public holidays) + extra birthday day off

  • €3,000 new restaurant opening bonus

  • Private healthcare

  • Cycle to Work scheme & Christmas Savers Club

  • Free meals on shift + staff discounts when off

  • Career development and progression opportunities supported through our Popeyes University dedicated learning platform

What You’ll Do Here:

  • Ensure compliance with food safety (HACCP), health & safety, and employment legislation

  • Full accountability for your restaurant’s performance, inc P&L, sales, labour, food cost, audit and brand standards

  • Support and develop your team to grow their careers and unleash their potential

  • Deliver Popeyes' food quality, speed of service, and guest experience standards

  • Own recruitment, development plans, and succession planning for your site

  • Control stock, inventory, ordering, and waste to target

  • Build rotas that balance availability, labour budgets, and peak trade

  • Review performance data to identify opportunities and take action

  • Bring the Fun and keep the energy high, the service smooth, and the culture poppin’

What You’ll Bring to the Table:

  • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant

  • Ability to deliver quality, safety and cleanliness standards at all time

  • Track record of hitting sales targets, managing P&L, and controlling costs

  • Experience with labour scheduling, stock management, and inventory systems

  • Strong people leadership, you've built teams and developed future talent

  • Experience in new-site openings or multi-site environments is beneficial

  • The ability to adapt and thrive in a fast-paced, ever-changing environment

At Popeyes, everyone counts. It’s one of our core values and sits at the heart of everything we do. We’re committed to building diverse, inclusive teams where people feel valued and can be their true selves.

We assess every application based on potential and ability — nothing else.

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