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Restaurant Manager jobs in Ballsbridge, County Dublin

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    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • We’re looking for a hands on General Manager who can own that space, inspire the team, and make sure every guest leaves thinking, _“I can’t wait to come back.…
    • Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
    • You have at least 2 years’ experience in a similar…
    • At least five years’ experience as a restaurant manager in a similar independent, quality focused restaurant.
    • A fixed five day week, Wednesday to Sunday.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • As F&B Manager, you'll be responsible for the daily operation and performance of our F&B outlets, from service and team management to stock, costs and guest…
    • Contribute to the restaurant’s performance.
    • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.
    • Proven hospitality management experience within corporate catering or hotel and restaurant environments.
    • Excel Recruitment is currently seeking an experienced…
    • Our fantastic staff restaurant, to ensure you are well looked after.
    • CROWNE PLAZA Dublin Blanchardstown | 14 Meeting Rooms | Spacious Event Rooms |Sanctuary Bar…
    • Support the Area manager in achieving business goals.
    • The ideal candidate will have a passion for the food and beverage industry, excellent leadership skills,…
    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • Demonstrated ability to manage restaurant operations and coordinate multiple business activities effectively.
    • Employment Type: Full-time, Permanent.
    • Excellent starting pay with fantastic bonus schemes.
    • Complimentary food while on duty.
    • Paid training and opportunity for personal and professional growth.

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Floor Manager / Floor supervisor - The Bank on College Green, Dublin (4 Day Work Week)
22 College Green, Dublin, County Dublin
€40,000–€50,000 a year
Full-time

Job details

€40,000–€50,000 a year
Food allowance
Full-time
22 College Green, Dublin, County Dublin

Full job description

The Bank on College Green, one of Dublin’s most iconic and historic hospitality venues, is currently seeking an experienced Floor Manager / Floor Supervisor to join our front-of-house management team. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional guest experiences.

As Floor Manager, you will play a key role in overseeing daily floor operations, supporting the management team, and ensuring the highest standards of service are maintained at all times.

Role Overview:

As Floor Manager / Floor Supervisor, you will take responsibility for the smooth running of service on the floor, leading the front-of-house team and ensuring guests receive attentive and professional service throughout their visit.

Key Responsibilities:

  • Oversee day-to-day floor operations during service
  • Lead and support the front-of-house team during busy periods
  • Ensure exceptional customer service standards are consistently delivered
  • Coordinate with the bar and kitchen teams to ensure smooth service flow
  • Handle guest queries and resolve issues professionally
  • Assist with staff training, supervision, and team development
  • Ensure cleanliness, organisation, and presentation standards are maintained
  • Adhere to all health & safety and operational procedures

Requirements:

  • Previous experience in a supervisory or management role in hospitality
  • Experience working in a busy, high-volume restaurant or bar environment
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to remain calm and organised during busy services
  • Professional, well-presented, and team-focused
  • Must currently be living in Ireland

Role Details:

  • 4 shifts per week
  • Hands-on management role within a busy premium venue
  • Fast-paced and dynamic working environment

Salary & Benefits:

  • €40,000 - €50,000 per year depending on experience
  • Tips shared on top of salary
  • Opportunity to work in one of Dublin’s most recognised hospitality venues
  • Supportive team environment with opportunities for progression

See more about The Bank on College Green here: https://www.bankoncollegegreen.com/

#chef

Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality management: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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