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Restaurant Manager jobs in Cabinteely, County Dublin

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    • Previous experience in a restaurant management role.
    • Recruit, train, motivate, and manage restaurant staff.
    • Lead and supervise opening and closing procedures.
    • Lead all aspects of the restaurant's daily operations.
    • At least 5 years' senior management experience in a high-quality restaurant or hospitality environment.
    • Ideally, our new colleague will have 2+ years’ experience in restaurant management.
    • The role offers a competitive basic salary of 45k, with good tips (…
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    • Culture budgets allocated to every restaurant for recognition.
    • As a General Manager for a New Store Opening, you’ll have full accountability for launching and…
    • Previous management experience in hospitality, café, or restaurant environments.
    • We’re looking for a hands-on Venue Manager to lead the day-to-day operations of…
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
    • Experienced as an Assistant Restaurant Manager in a quality restaurant.
    • A dedicated restaurant welfare budget for healthy snacks, drinks, and extra support…
    • We are seeking a dynamic, handson Bar & Restaurant Operations Manager who thrives on being present on the floor, supporting the team, and driving exceptional…
    • Travel:* Regular travel to sites across Ireland required.
    • Working closely with the Key Account Manager and our Culinary Operations team, you'll play a key…
    • Previous experience as Head Chef or Senior Sous Chef in a busy restaurant, gastropub, or hotel.
    • The Head Chef is responsible for leading all kitchen operations,…
    • This is a leadership position for someone who leads from the front.
    • You’ll be responsible for the daily operation of the café, the performance and development…
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Minimum 3 years’ management experience in a busy café, restaurant, or hospitality environment.
    • As General Manager, you will take full responsibility for the…
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    • Culture budgets allocated to every restaurant for recognition.
    • As a General Manager in one of our Delivery Kitchens, you’ll have full accountability for the…
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
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Job Post Details

Restaurant Manager( Full Time ) - job post

IL Corvo Restaurant Italian Cuisine
DUBLIN 9, County Dublin
From €40,000 a year - Full-time

Job details

Pay

  • From €40,000 a year

Job type

  • Full-time

Location

DUBLIN 9, County Dublin

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Restaurant Manager – Il Corvo Restaurant

Il Corvo Restaurant, an established Italian restaurant serving authentic cuisine since 1992, is currently seeking an experienced and motivated Restaurant Manager to join our team.

This is an excellent opportunity for a candidate with strong leadership, organisational, and decision-making skills to oversee daily operations and ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Lead and supervise opening and closing procedures.
  • Recruit, train, motivate, and manage restaurant staff.
  • Oversee financial performance, budgeting, and cost control.
  • Maintain high standards of food quality, service, and customer satisfaction.
  • Monitor and manage inventory levels and stock control.
  • Ensure compliance with all food safety, health, and industry regulations.
  • Address customer feedback and resolve issues in a professional manner.
  • Support the achievement of business objectives and operational efficiency.

Requirements:

  • Previous experience in a restaurant management role.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Good financial and organisational skills.
  • Knowledge of food safety and health regulations.
  • Ability to work in a fast-paced environment.

If you are passionate about hospitality and have the skills and experience to lead a successful restaurant team, we would love to hear from you.

Please apply if you feel that you are a suitable candidate for this position and previously you managed a Busy Restaurant.

Job Type: Full-time

Pay: From €40,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Restaurant: 4 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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