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Restaurant Manager jobs in Cabinteely, County Dublin

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    • Previous experience in a restaurant management role.
    • Recruit, train, motivate, and manage restaurant staff.
    • If you are passionate about hospitality and have the…
    • Lead all aspects of the restaurant's daily operations.
    • The opportunity to lead an established, independent Dublin restaurant with an outstanding reputation.
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    • Culture budgets allocated to every restaurant for recognition.
    • We’re opening a brand-new Wingstop restaurant!
    • Leading from the front, you’ll recruit, train, and…
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary:* €45,000 per annum.
    • Previous management experience in hospitality, café, or restaurant environments.
    • Hatch is a community-focused hospitality space built around great coffee,…
    • Previous experience as Head Chef or Senior Sous Chef in a busy restaurant, gastropub, or hotel.
    • Location:* The Queens Pub, Dalkey, Co. Dublin.
    • Experience working in a busy, high-volume restaurant or bar environment.
    • The Bank on College Green, one of Dublin’s most iconic and historic hospitality…
    • "Experienced" bar supervisor required to run a team of 12 over two bar locations in the one venue.
    • Restaurant, bar and events covered.
    • Ensure smooth and efficient daily operations of the restaurant.
    • Proven experience in a restaurant management or senior supervisory role (minimum 2 years).
    • Responsibilities Lead and supervise shifts Coordinate takeaway and delivery operations Ensure orders are prepared, packed, and dispatched accurately and on time…
    • Minimum 3 years’ management experience in a busy café, restaurant, or hospitality environment.
    • General Manager – Mister Magpie (Ballsbridge)*.
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    • Culture budgets allocated to every restaurant for recognition.
    • At Wingstop, we’re not just in the chicken business, we’re in the flavour business.
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Previous experience in a management role within a café, restaurant, or similar hospitality setting.
    • At Theatre of Light, located in Point Square in the…
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
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Job Post Details

Restaurant Manager( Full Time ) - job post

IL Corvo Restaurant Italian Cuisine
DUBLIN 9, County Dublin
From €40,000 a year - Full-time

Job details

Pay

  • From €40,000 a year

Job type

  • Full-time

Location

DUBLIN 9, County Dublin

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Restaurant Manager – Il Corvo Restaurant

Il Corvo Restaurant, an established Italian restaurant serving authentic cuisine since 1992, is currently seeking an experienced and motivated Restaurant Manager to join our team.

This is an excellent opportunity for a candidate with strong leadership, organisational, and decision-making skills to oversee daily operations and ensure an exceptional dining experience for our guests.

Key Responsibilities:

  • Lead and supervise opening and closing procedures.
  • Recruit, train, motivate, and manage restaurant staff.
  • Oversee financial performance, budgeting, and cost control.
  • Maintain high standards of food quality, service, and customer satisfaction.
  • Monitor and manage inventory levels and stock control.
  • Ensure compliance with all food safety, health, and industry regulations.
  • Address customer feedback and resolve issues in a professional manner.
  • Support the achievement of business objectives and operational efficiency.

Requirements:

  • Previous experience in a restaurant management role.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Good financial and organisational skills.
  • Knowledge of food safety and health regulations.
  • Ability to work in a fast-paced environment.

If you are passionate about hospitality and have the skills and experience to lead a successful restaurant team, we would love to hear from you.

Please apply if you feel that you are a suitable candidate for this position and previously you managed a Busy Restaurant.

Job Type: Full-time

Pay: From €40,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Restaurant: 4 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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