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Restaurant Manager jobs in Cabinteely, County Dublin

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    • The ideal candidate will have a minimum of 8 years experience working within the Irish hospitality sector, especially within a high paced pub, restaurant &…
    • We currently require a day-time manager who will be responsible to our general managers.
    • _A minimum of 4 years experience within the Irish Hospitality sector is…
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    • Experience as Assistant Manager / Deputy Manager in QSR or branded restaurant.
    • Support day-to-day restaurant operations and lead shifts.
    • Take accountability for all F&B operations, including the restaurant, cafe and events.
    • Previous experience in the same or similar role within a F&B environment.
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
    • Minimum 3 years’ management experience in a busy café, restaurant, or hospitality environment.
    • As General Manager, you will take full responsibility for the…
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    • Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
    • Minimum of 2–3 years’ relevant experience in restaurant, catering,…
    • Ability to foster and maintain positive working relationships with all restaurant personnel.
    • Ability to foster and maintain positive working relationships with…
    • Previous experience managing a busy café, restaurant, or hospitality venue.
    • As Café Manager, you will oversee the day-to-day running of the café, ensuring…
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
  • View similar jobs with this employer
    • Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
    • Minimum of 2–3 years’ relevant experience in restaurant, catering,…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Report to the assistant manager and restaurant manager.
    • Manage financial aspects of the restaurant on a daily basis.
    • Schedule and coordinate employee shifts.

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Job Post Details

BAR MANAGER - job post

The Graduate
Dún Laoghaire, County Dublin
€50,000–€70,000 a year - Permanent, Full-time

Job details

Pay

  • €50,000–€70,000 a year

Job type

  • Permanent
  • Full-time

Location

Dún Laoghaire, County Dublin

Full job description

The Graduate is a very busy, vibrant Pub & Restaurant, with two function rooms located in Killiney, County Dublin. Eircode A96 KA09.

We are looking for a Bar Manager to join our current managment team. The ideal candidate will have a minimum of 8 years experience working within the Irish hospitality sector, especially within a high paced pub, restaurant & functions environment. They must be available to work full-time within Ireland and also have excellent speaking English.

Current & Previous experience should include the following:-

o Day to Day running of the pub

o Cashing up & reconciliations of cash floats daily

o Opening & Locking up the premises

o Management & Training of Staff

o Checking stock levels

o Celler management, stock rotation & cleanliness

o Meeting with Suppliers

o Ordering – using Procure Wizard purchasing software

o Organisation of Functions, taking Bookings & ensuring all function rooms achieve the highest standard of presentation at all times. Cleaning – direct dealings with the cleaning staff, ensuring every detail of the cleaning procedures are being adhered to and meet the high standards required.

o Setting up & Implementation of Procedures to ensuring efficiency, smooth running of all operations & standards are kept at the highest level

o Liaise with Head Chef, Chef on Duty & all Kitchen staff

o Organising & carrying out various promotions

o Identify any issues for maintenance & organise repair works to be carried out

o Overseeing the set up of various functions

o Ensuring every function is successful to the highest standards whilst function is taking place.

Pay: €50,000.00-€70,000.00 per year

Work Location: In person

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