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Restaurant Manager jobs in Cabinteely, County Dublin

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    • Salary €50,000 per annum.
    • Extra holiday allowance for length of service,up to 5 extra days after 5 years.
    • 50% staff discount for you and up to 3 friends when…
    • View all The Ivy Dawson Street Dublin jobs - DUBLIN 2 jobs
    • Salary Search: Restaurant Manager salaries in DUBLIN 2, County Dublin
    • See popular questions & answers about The Ivy Dawson Street Dublin
    • Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
    • You have at least 2 years’ experience in a similar…
    • At least five years’ experience as a restaurant manager in a similar independent, quality focused restaurant.
    • A fixed five day week, Wednesday to Sunday.
    • We’re looking for a hands on General Manager who can own that space, inspire the team, and make sure every guest leaves thinking, _“I can’t wait to come back.…
    • Improving because its manager takes ownership and follows through.
    • Previous management experience in a café, bakery, restaurant, food retail business or another…
    • Full ownership of restaurant performance and KPIs.
    • Culture budgets allocated to every restaurant for recognition.
    • Free food on every shift.
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • As F&B Manager, you'll be responsible for the daily operation and performance of our F&B outlets, from service and team management to stock, costs and guest…
    • Our fantastic staff restaurant, to ensure you are well looked after.
    • CROWNE PLAZA Dublin Blanchardstown | 14 Meeting Rooms | Spacious Event Rooms |Sanctuary Bar…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
    • Contribute to the restaurant’s performance.
    • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.
    • Maintain a clean, safe, and friendly environment.
    • Previous experience in a café or hospitality role.
    • Strong leadership and communication skills.
    • Conduct regular quality inspections of restaurant areas, ensuring the highest standards of cleanliness, presentation and maintenance.

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Restaurant Manager
The Ivy Dawson Street Dublin
·
2.9
17 Dawson Street, DUBLIN 2, County Dublin
€50,000 a year
Full-time
Apply now

Job details

€50,000 a year
Full-time
17 Dawson Street, DUBLIN 2, County Dublin

Full job description

€50,000 per annum

The Ivy Dublin,located on Dawson Street,offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors,plush seating,and colourful ambiance,it is a favourite spot for both locals and visitors. Open seven days a week,the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.


We’re searching for a confident Restaurant Manager.

This is a great opportunity to join a dynamic and supportive team in one of the most-loved restaurant brands.


Benefits & rewards:

  • Salary €50,000 per annum
  • Extra holiday allowance for length of service,up to 5 extra days after 5 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
  • Career Development and Training,including Apprenticeships.
  • Access to discounts on 100s of retailers,health,entertainment,travel & more


Key elements of your role as Restaurant Manager:

  • To provide friendly,courteous,and professional service at all times to the highest standards,leading by example.
  • To build and maintain an efficient team of employees,driving the team towards the objectives of the business.
  • To develop a learning culture and to ensure that all team members feel valued and rewarded.
  • To manage all employees in line with the agreed skills and standards,giving regular feedback and appraisals
  • To ensure all guest requests and queries are responded to promptly and effectively.
  • Analyse Mystery Diner reports and communicate them back to your team,finding ways to improve and learn.


About you:

  • You have 2 years + experience in this position
  • You have the experience and skills to oversee and support a team of managers,as well as the entire front of house operation.
  • You love to wow guests with exceptional service,and you can cope well under pressure during a busy service.
  • You have excellent English language skills


About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

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