Restaurant Manager jobs in County Dublin

Assistant Restaurant Manager – DÍON

Opening late November.

At DÍON, we’re creating more than just a restaurant. We’re building a place where Irish hospitality meets late-night energy, where elegant dining blends seamlessly with cocktails, music, and unforgettable moments.

As we prepare to open our doors, we’re searching for Assistant Restaurant Managers to help us shape the guest experience from day one. This is an opportunity to join a brand-new team, grow with us, and be part of something special in Dublin’s dining scene.

The Role

As Assistant Restaurant Manager, you’ll be at the heart of our operation – leading from the floor, driving service standards, and ensuring every guest leaves with a story to tell. You’ll support our senior management team while mentoring and motivating our front-of-house staff to deliver seamless, high-energy service.

Key Responsibilities

• Lead and oversee floor operations during service, ensuring a smooth flow and exceptional guest experience.
• Support in the training, coaching, and development of our floor and back of house teams.
• Liaise with Front of House to manage reservations and special bookings, working closely with the host desk to ensure organisation and communication.
• Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
• Ensure compliance with health & safety, licensing, and company procedures.
• Take an active role in upselling and driving revenue through guest engagement and service excellence.
• Handle cash and payment procedures with accuracy and responsibility.
• Be the on-the-floor go-to for the team, solving issues in real time and leading by example.

About You

• You have at least 2 years’ experience in a similar management role within a high-volume, premium restaurant.
• You’re a natural leader who thrives in fast-paced environments and motivates those around you.
• You’ve got excellent organisational and communication skills, with a keen eye for detail.
• You’re passionate about food, cocktails, wine, and creating memorable hospitality moments.
• You’re calm under pressure, adaptable, and love being on the floor during a busy service.
• You’re ambitious, professional, and ready to be part of building something new.

What We Offer

• Competitive salary with performance-based incentives.
• The opportunity to be part of an exciting new opening and help shape the future of DÍON
• Ongoing training, career development and growth opportunities within the company.
• Staff meals on shift.
• Staff discounts across our venues.
• A supportive, energetic and forward-thinking management team.
• Career anniversaries celebrated with gift vouchers to enjoy in our restaurants
• Extra holiday allowance for length of service (up to 5 additional days after 5 years)
• Guaranteed day off for your birthday

Location: Dublin City Centre

Start Date: October

If you’re ready to help us launch one of Dublin’s most exciting new restaurants, we’d love to hear from you.

Apply now and be part of the story at DÍON.

Job Types: Full-time, Permanent

Pay: €39,000.00-€40,000.00 per year

Benefits:

• Employee discount
• Food allowance

Experience:

• Hospitality: 5 years (required)
• Management: 2 years (preferred)
• Supervising: 2 years (preferred)

Work Location: In person