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Restaurant Manager jobs in County Galway

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    • Manage all actives of the Restaurant.
    • Achieve Restaurant goals by executing marketing and sales strategies.
    • Manage staff performance, carry out performance and…
    • Prepare shift schedules and process payroll for restaurant staff.
    • A welcoming ambience, delicious food, award-winning cocktails, exclusive whiskey selection,…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Lead and manage the overall day-to-day operations of the bar and restaurant.
    • We are looking for an experienced General Manager to lead and oversee the day-to-…
    • Reports to:* Food and Beverage Manager and Hotel General Manager.
    • The Skylark Restaurant Manager will take overall responsibility for the day-to-day operation,…
    • Contribute to the achievement of restaurant revenue and customer satisfaction targets.
    • HYDE Hotel Galway is seeking an experienced and motivated Restaurant…
    • Lead the day-to-day operations of the Restaurant a vibrant and stylish outlet with extensive Food and Beverage operations, ensuring smooth and efficient service…
    • - Minimum experience: *4+ years of relevant experience in food & beverage service.
    • Ensure the smooth running of the food & beverage department, where all…
    • We are looking for a restaurant manager with experience to manage our cafe in Oranmore, overseeing the general day-to-day running of the restaurant and its…
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    • The manager will hold responsibility for the highest levels of guest satisfaction while ensuring operational and financial target delivery.
    • At least 1 years' experience in a supervisory or assistant manager capacity in a high-end cafe/coffee shop or high street restaurant setting.
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    • At least 1 years' experience in a supervisory or assistant manager capacity in a high-end cafe/coffee shop or high street restaurant setting.
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    • For example, in our restaurant's the IBESOM provides overall leadership to the store, setting goals and objectives to drive each aspect of the business…
    • Good knowledge of bar and restaurant operations.
    • Manage the daily operation of the bar and restaurant.
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Job Post Details

Restaurant Manager-with Accommodation - job post

Career Vision Recruiters
County Galway
€40,000–€45,000 a year - Permanent, Full-time

Job details

Pay

  • €40,000–€45,000 a year

Job type

  • Permanent
  • Full-time

Location

County Galway

Benefits

Pulled from the full job description

  • Relocation assistance
  • Food allowance
  • On-site parking

Full job description

Career Vision Recruiters are currently recruiting an experienced Restaurant Manager to join the team in this well-established Hotel property in Connemara, Co. Galway. We are looking for a vibrant, charming, well organised, hands-on Manager to lead the team and ensure consistent service.

**Accommodation available if required**

Role/Responsibilities:

· Manage all actives of the Restaurant

· Achieve Restaurant goals by executing marketing and sales strategies

· Manage staff performance, carry out performance and probation reviews

· Manage systems in line with forecasting on a day to day basis and in advance

· Identify talent within the Restaurant team for progression

· Motivate and influence the Restaurant team in a professional manner

· Develop and maintain a relationship between other Departments within the Hotel to ensure operational excellence and smooth running

· Develop and maintain a professional relationship with Head of Departments

· Manage and lead the health and safety of the Department

· Delegate tasks and responsibilities to Waitstaff and Supervisors

· Work alongside the Executive Head Chef and other staff members to implement and style menus and specials

· Manage the communication from management to staff in the Department

· Attend Management meetings when required

· Manage and control staffing budgets

· Manage and control costs and stock

· Additional ad hoc duties

Requirements

· Have 2+ years experience as a Restaurant Manager

· Previous experience working in a 4 or 5* Hotel or high volume, high quality food outlet(desirable)

· Proven ability to demonstrate the competencies required for the role

· The ability to effectively communicate with staff and guests in a professional manner

· Proven ability to demonstrate time management skills

· Have strong organisation skills to ensure the smooth running of the Department

· Interpersonal skills are required

· Strong leadership and management skills

· Ability to delegate task and projects to staff

For more details on the role contact Karen in confidence or apply through the link.

INDHOS

Job Types: Full-time, Permanent

Pay: €40,000.00-€45,000.00 per year

Benefits:

  • Food allowance
  • On-site parking
  • Relocation assistance

Work Location: In person

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