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Restaurant Manager jobs in Drumcondra, County Dublin

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    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • Salary €50,000 per annum.
    • Extra holiday allowance for length of service,up to 5 extra days after 5 years.
    • 50% staff discount for you and up to 3 friends when…
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    • Conduct regular quality inspections of restaurant areas, ensuring the highest standards of cleanliness, presentation and maintenance.
    • Proven hospitality management experience within corporate catering or hotel and restaurant environments.
    • Excel Recruitment is currently seeking an experienced…
    • ▪ You can run a shift with your eyes closed and still notice the little things.
    • ▪ You're hungry to grow as we grow, and up for new creative challenges.
    • Experience: Minimum 3–5 years of management experience spanning both high-volume bar/restaurant environments and café/specialty coffee operations.
    • Oversee and coordinate all departmental operations to ensure smooth daily service, including setup, service delivery, and closing procedures.
    • Must be confident in training and developing the restaurant team.
    • Must be able to command a busy restaurant operation and must be hands on.
    • Set the standard for warm, professional service through your own example, ensuring every guest feels welcome and well looked after.
    • Effectively identifies restaurant problems through itemised sales reports and can come up with ideas & execute them to resolve the issue.
    • Oversee our booking diary to ensure optimal turnover of tables to ensure the best financial viability of the restaurant.
    • Previous experience in a similar role.
    • Previous supervisory experience in a restaurant, bar or hotel Food and Beverage outlet, ideally within an upscale or luxury environment.
  • View similar jobs with this employer
    • Improving because its manager takes ownership and follows through.
    • Previous management experience in a café, bakery, restaurant, food retail business or another…
    • You’re comfortable taking full ownership of a restaurant.
    • Understand how your restaurant is performing and take action where needed.
    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.

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Job Post Details

Floor Manager / Floor supervisor - The Bank on College Green, Dublin (4 Day Work Week)
The Bank on College Green
·
4.1
22 College Green, Dublin, County Dublin
€40,000–€50,000 a year
Full-time
Apply now

Job details

€40,000–€50,000 a year
Food allowance
Full-time
22 College Green, Dublin, County Dublin

Full job description

The Bank on College Green, one of Dublin’s most iconic and historic hospitality venues, is currently seeking an experienced Floor Manager / Floor Supervisor to join our front-of-house management team. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional guest experiences.

As Floor Manager, you will play a key role in overseeing daily floor operations, supporting the management team, and ensuring the highest standards of service are maintained at all times.

Role Overview:

As Floor Manager / Floor Supervisor, you will take responsibility for the smooth running of service on the floor, leading the front-of-house team and ensuring guests receive attentive and professional service throughout their visit.

Key Responsibilities:

  • Oversee day-to-day floor operations during service
  • Lead and support the front-of-house team during busy periods
  • Ensure exceptional customer service standards are consistently delivered
  • Coordinate with the bar and kitchen teams to ensure smooth service flow
  • Handle guest queries and resolve issues professionally
  • Assist with staff training, supervision, and team development
  • Ensure cleanliness, organisation, and presentation standards are maintained
  • Adhere to all health & safety and operational procedures

Requirements:

  • Previous experience in a supervisory or management role in hospitality
  • Experience working in a busy, high-volume restaurant or bar environment
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to remain calm and organised during busy services
  • Professional, well-presented, and team-focused
  • Must currently be living in Ireland

Role Details:

  • 4 shifts per week
  • Hands-on management role within a busy premium venue
  • Fast-paced and dynamic working environment

Salary & Benefits:

  • €40,000 - €50,000 per year depending on experience
  • Tips shared on top of salary
  • Opportunity to work in one of Dublin’s most recognised hospitality venues
  • Supportive team environment with opportunities for progression

See more about The Bank on College Green here: https://www.bankoncollegegreen.com/

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Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality management: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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