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Restaurant Manager jobs in Dublin, County Dublin

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    • Previous experience managing a busy café, restaurant, or hospitality venue.
    • As Café Manager, you will oversee the day-to-day running of the café, ensuring…
    • The ideal candidate will have a minimum of 8 years experience working within the Irish hospitality sector, especially within a high paced pub, restaurant &…
    • We currently require a day-time manager who will be responsible to our general managers.
    • _A minimum of 4 years experience within the Irish Hospitality sector is…
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Report to the assistant manager and restaurant manager.
    • Manage financial aspects of the restaurant on a daily basis.
    • Schedule and coordinate employee shifts.
    • Minimum 3 years’ management experience in a busy café, restaurant, or hospitality environment.
    • As General Manager, you will take full responsibility for the…
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
  • View similar jobs with this employer
    • Experience as Assistant Manager / Deputy Manager in QSR or branded restaurant.
    • Support day-to-day restaurant operations and lead shifts.
    • Ability to foster and maintain positive working relationships with all restaurant personnel.
    • Ability to foster and maintain positive working relationships with…
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • Take accountability for all F&B operations, including the restaurant, cafe and events.
    • Previous experience in the same or similar role within a F&B environment.
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
  • View similar jobs with this employer
    • Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
    • Minimum of 2–3 years’ relevant experience in restaurant, catering,…
    • Tech-savvy with solid computer skills (restaurant software experience a plus).
    • At least 1 year in a hospitality management or supervisory role (restaurant…

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Job Post Details

Cafe Manager - job post

Java Republic
DUBLIN 2, County Dublin
From €30,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From €30,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

DUBLIN 2, County Dublin

Full job description

Java Republic is a leading coffee roaster in Ireland, we proudly operate the world’s first purpose-built carbon-neutral roastery and two amazing cafes delivering exceptional coffee, a curated range of organic teas and a wide range of excellent food. If you feel you are ready to join our great team, we may have the perfect role for you. We are seeking to recruit an ambitious and people focused Café Manager to lead our team.

We are seeking an experienced and energetic Café Manager to lead our city centre cafe operation. This is an exciting opportunity for a hands-on hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional customer experiences.

About the Role

As Café Manager, you will oversee the day-to-day running of the café, ensuring smooth operations, high service standards, strong team performance, and excellent food and beverage quality. You will lead and motivate a large team while maintaining an efficient, welcoming, and profitable operation. You will have strong interest in food and have the ability to develop and cost new food items.

Key Responsibilities

· Manage daily café operations in a high-volume environment

· Lead, train, and develop front-of-house and supervisory staff

· Ensure excellent customer service and guest satisfaction

· Manage staff scheduling, rostering, and labour costs

· Monitor stock levels, ordering, and supplier relationships

· Maintain high standards of food safety, cleanliness, and presentation

· Handle customer feedback and resolve issues professionally

· Work closely with kitchen and senior management teams

· Drive sales, efficiency, and operational performance

· Ensure compliance with health & safety regulations

What We’re Looking For

· At least 3 years previous experience managing a similar cafe

· Previous experience managing a busy café, restaurant, or hospitality venue

· Strong leadership and team management skills

· Excellent communication and organisational abilities

· Ability to work under pressure in a fast-paced setting

· Commercial awareness and problem-solving skills

· Experience with staff training, scheduling, and stock control

· Passion for hospitality and customer service

What We Offer

· Competitive salary

· A Monday to Friday working week.

· Supportive and energetic work environment

· Staff meals and employee benefits

· Opportunity to lead a well-established, high-volume café

Pay: From €30,000.00 per year

Ability to commute/relocate:

  • DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cafe Management: 2 years (required)

Work Location: In person

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