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Restaurant Manager jobs in Killiney, County Dublin

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    • €3,000 new restaurant opening bonus.
    • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant.
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    • Culture budgets allocated to every restaurant for recognition.
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    • Assistant manager: 1 year (required).
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team, ensuring smooth…
    • Strong understanding of restaurant operations and customer service standards.
    • Oversee all day-to-day restaurant operations.
    • Salary of €45,000 per annum.
    • Minimum 3 years’ management experience in a busy café, restaurant, or hospitality environment.
    • As General Manager, you will take full responsibility for the…
    • Do you have previous experience as a coffee shop assistant manager/supervisor, and fully flexible to work 24/7 shifts?
    • Paid training & clear career progression.
    • Responsibilities Lead and supervise shifts Coordinate takeaway and delivery operations Ensure orders are prepared, packed, and dispatched accurately and on time…
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Minimum 4 years experience in cafe/restaurant/hospitality environment with full HACCP, etc. required.
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    • Job Type:* Full-time, Permanent.
    • This is an excellent opportunity for a motivated sales leader with a strong foodservice or FMCG background who enjoys…
    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
    • Enjoy job security – a full-time, permanent position in a…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • The Assistant Store Manager must be a Team Player, with good communication skills who strives to consistently deliver the highest Operational and Customer…
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    • Supporting the restaurant opening and setup.
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Job Post Details

General Manager - job post

Popeyes ROI
(part of Restaurant Brands International)
3.3 out of 5 stars
Dundrum, County Dublin
€45,000–€55,000 a year - Full-time

Job details

Pay

  • €45,000–€55,000 a year

Job type

  • Full-time

Shift and schedule

  • Holidays

Location

Dundrum, County Dublin

Benefits

Pulled from the full job description

  • Referral programme
  • Bike to work scheme

Full job description

Who We Are

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving legendary Louisiana-style chicken with unmatched hospitality. Today, we’re bringing that same bold flavour and energy to Ireland, building high-performing teams and developing the next generation of restaurant talent.

We’re on a mission to become the most loved Quick Service Restaurant brand — and with rapid growth and new openings ahead, there’s never been a better time to join us and lead from the front.


What You'll Get:

  • 10% performance bonus

  • €1,000 management referral bonus

  • 30 days holiday (including public holidays) + extra birthday day off

  • €3,000 new restaurant opening bonus

  • Private healthcare

  • Cycle to Work scheme & Christmas Savers Club

  • Free meals on shift + staff discounts when off

  • Career development and progression opportunities supported through our Popeyes University dedicated learning platform


What You’ll Do Here:

  • Ensure compliance with food safety (HACCP), health & safety, and employment legislation

  • Full accountability for your restaurant’s performance, inc P&L, sales, labour, food cost, audit and brand standards

  • Support and develop your team to grow their careers and unleash their potential

  • Deliver Popeyes' food quality, speed of service, and guest experience standards

  • Own recruitment, development plans, and succession planning for your site

  • Control stock, inventory, ordering, and waste to target

  • Build rotas that balance availability, labour budgets, and peak trade

  • Review performance data to identify opportunities and take action

  • Bring the Fun and keep the energy high, the service smooth, and the culture poppin’


What You’ll Bring to the Table:

  • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant

  • Ability to deliver quality, safety and cleanliness standards at all time

  • Track record of hitting sales targets, managing P&L, and controlling costs

  • Experience with labour scheduling, stock management, and inventory systems

  • Strong people leadership, you've built teams and developed future talent

  • Experience in new-site openings or multi-site environments is beneficial

  • The ability to adapt and thrive in a fast-paced, ever-changing environment


At Popeyes, everyone counts. It’s one of our core values and sits at the heart of everything we do. We’re committed to building diverse, inclusive teams where people feel valued and can be their true selves.

We assess every application based on potential and ability — nothing else.

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