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Restaurant Manager jobs in Monkstown, County Cork

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    • The main purpose of this role will be the delivery of a high-quality service in the restaurant.
    • Manage the day to day operation of the Restaurant.
    • Manage the maintenance of the restaurant.
    • Set targets for the restaurant team in line with the overall departmental and hotel objectives.
    • View all Dalata jobs - Cork jobs - Breakfast Manager jobs in Cork, County Cork
    • Salary Search: Breakfast Restaurant Manager salaries in Cork, County Cork
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    • This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and…
    • Job type: Full-time, Permanent.
    • Hours: Predominantly weekday, daytime hours — flexibility required for events.
    • Must be able to drive a Van.
    • Reporting directly to the Director / General Manager, and help oversee the running of the hotel which includes Restaurant, and busy function room.
    • Patient yet Firm Leader: A manager who leads by example, enjoys developing junior staff, and confidently holds people accountable to standards without getting…
    • Minimum of 3 years’ experience in bar, hospitality, or restaurant management.
    • Maintain smooth day-to-day operations, including staff coverage, venue setup,…
    • To make sure the restaurant is profitable, in line with the objectives set by the owner.
    • The manager will be responsible for supervising and co-ordinate the…
    • To make sure the bar & restaurant is profitable, in line with the objectives set by the management team.
    • Working closely with the GM you will be responsible for…
    • Previous experience in a supervisory role, ideally in a café, restaurant, or similar setting.
    • Lead and support our café team, ensuring smooth day-to-day…
    • The opportunity to be part of an exciting new restaurant opening from day one.
    • Previous supervisory experience in a busy restaurant, bar, or hospitality…
    • Full training will be provided, but previous experience in the catering, restaurant or takeaway sector would be an advantage.
    • Job Type: Full-time, Permanent.
    • Work closely with the GM, bar manager and marketing team on events and activations.
    • The Rate of pay will be agreed on based on your experience and knowledge of…
    • Reporting to the Food and Beverage Manager and the General Manager, you will assist in the smooth and efficient running of the hotel restaurant, bar &/or…
    • Checking the Checklists – Stay on top of checklists and restaurant procedures.
    • Health and Safety – Champion safety and hygiene in the restaurant.

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Job Post Details

Restaurant Manager - job post

Career Vision Recruiters
County Cork
€40,000–€45,000 a year - Permanent, Full-time

Job details

Pay

  • €40,000–€45,000 a year

Job type

  • Permanent
  • Full-time

Location

County Cork

Full job description

Career Vision Recruiters are currently recruiting an experienced Restaurant Manager for this beautiful 4* Hotel in Cork City. We are looking for a vibrant, charming, well organised, hands-on Manager to lead the team and ensure consistent service. The main purpose of this role will be the delivery of a high-quality service in the restaurant.

The role

  • Manage the day to day operation of the Restaurant
  • To ensure all guests receive a positive and memorable experience to encourage repeat business
  • Effectively manage the roster and schedule for the team
  • Coordinate the daily work and activities of the team.
  • To promote sales and to actively engage with guests.
  • To operate the point of sale and property management systems, ensuring that billing and returns procedures are adhered to.
  • To assist in recruiting, training and developing employees.
  • To ensure that a high quality of service is maintained at all times and that service runs efficiently on a consistent basis
  • To ensure that the outlets operate within budget.
  • Manage inventory of supplies

The ideal candidate for this position;

  • Previous experience in a similar role is essential
  • Be confident and have excellent communication and interpersonal skills with guests and team members.
  • Will have exceptional guest care with the ambition to drive standards and performance in a busy environment;
  • Must have the ability to lead, multi-task and make sound decisions in a fast-paced environment

For more details on the role contact Karen in confidence through the link provided.

INDHOS

Pay: €40,000.00-€45,000.00 per year

Work Location: In person

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