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Restaurant Manager jobs in NUIG, County Galway

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    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • Working with the owner and operations manager to improve how the café runs.
    • You’ll have previous café or restaurant management experience and be comfortable…
    • Training in restaurant and catering.
    • In the absence of manager ensure all sections are allocated appropriately amongst the team.
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Oversee Opening / Closing, security, maintenance and cleanliness of the restaurant and bar areas, ensuring a safe and inviting environment.
    • Lead the day-to-day operations of the Bar / Restaurant a vibrant and stylish outlet with extensive Food and Beverage operations, ensuring smooth and efficient…
    • Proven track record in managing daily restaurant operations to ensure efficiency, consistency, and compliance with company standards.
    • Drive sales and maximise revenue opportunities across the bar and restaurant.
    • Manage the day-to-day operation of a busy hotel bar and restaurant.
    • Proven experience managing a busy bar, pub, restaurant or hospitality venue.
    • We are looking for a hands-on hospitality professional who can take full…
    • Experience using restaurant reservation and POS systems.
    • Manage restaurant reservations, table allocations, and guest relations.
    • Staff meals while on duty.
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    • Leading shifts: setting the team up for success, keeping service running smoothly, and opening or closing when our managers are off.
    • Controlling operational costs and promoting efficiency.
    • Developing and building existing relationships with customers and suppliers.
    • Lead and manage the overall day-to-day operations of the bar and restaurant.
    • We are looking for an experienced General Manager to lead and oversee the day-to-…
    • Prepare shift schedules and process payroll for restaurant staff.
    • A welcoming ambience, delicious food, award-winning cocktails, exclusive whiskey selection,…
    • As Bar & Restaurant Manager, you will take responsibility for the day-to-day management of our Bar and Restaurant, ensuring a consistently high standard of…

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general manager
Restaurant Supervisor
Moycullen, County Galway
€29,000–€32,000 a year
Full-time

Job details

€29,000–€32,000 a year
Employee discount, Store discount, Food allowance, Wellness program, Bike to work scheme, Company events, On-site parking
Full-time
8 hour shift, Day shift
Moycullen, County Galway

Full job description

Olive Tree Kitchen @ Wildlands Galway

Due to the nature of our business at Wildlands, we offer an excellent work life balance with the majority of operational days in the food and beverage setting closing at 7pm. As well as this we do not use split shifts and offer consistent days off which are back-to-back

About Wildlands
Wildlands is an award winning and unique adventure and accommodation development with restaurant and events room set within 20 acres of mature woodlands, on the N59 overlooking Ballyquirke Lough in Moycullen, Co. Galway. Wildlands opened in 2020 and consists of:

· An adventure park with activities for all ages.

· An elevated light-filled events space which holds 200+ overlooking the development.

· A contemporary 150-seater restaurant, the Olive Tree Kitchen.

· the “Wildlands Wagon”, a retro custom-made Volkswagen selling coffee and treats to the public and visitors throughout the development; and

· Luxurious wooden cabins with a birds-eye view of the development, overlooking Ballyquirke Lake.

· Nominated as best casual dining experience in Connacht 2022

· Awarded Best of the Best 2022 Travelers Choice Award 2022 and 2023 by TripAdvisor

More information is available at www.wildlands.ie and on Facebook and Instagram under username “Wildlands Galway”.

The successful candidate will:

Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house, restaurant or cafe.

Be passionate about delivering high-quality food service

Be a clear communicator and enjoy being part of a team

The Role:

We’re looking for Team Leaders / Supervisors to join our team at The Olive Tree Kitchen Restaurant at Wildlands. You'll help to manage the day to day shift, motivating the team and ensuring our high standards are in place throughout the business.

Report to:
Restaurant Manager/Assistant Manager.

Start Date:
October 2026.

About You:

● Have previous experience in a similar role

● A passion excellent service

● Good communication skills.

● An enthusiastic, passionate, and warm hospitality professional.

Benefits:

  • Bike to work scheme
  • Company events
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift

Job Type: Full-time

Pay: €29,000.00-€32,000.00 per year

Benefits:

  • Bike to work scheme
  • Company events
  • Employee discount
  • Food allowance
  • On-site parking
  • Wellness program

Work Location: In person

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