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Restaurant Manager jobs in New Quay, County Clare

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    • Experience using restaurant reservation and POS systems.
    • Manage restaurant reservations, table allocations, and guest relations.
    • Staff meals while on duty.
    • Oversee the daily operations of the fine dining restaurant.
    • Working closely with the senior management team and Head Chef, the successful candidate will lead…
    • Manage the maintenance of the restaurant.
    • Set targets for the restaurant team in line with the overall departmental and hotel objectives.
    • In the absence of the general manager, the assistant manager directs restaurant operations to ensure compliance with concept and health and safety standards and…
    • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
    • Experienced Food and Beverage manager required for a boutique 4-star hotel in Galway city.
    • Main responsibility will be to oversee and manage food and beverage…
    • Experience with restaurant reservation and POS systems is advantageous.
    • Assist in the daily management and operation of the restaurant.
    • Support evening service in the restaurant.
    • To communicate effectively with other departments and their managers to ensure smooth operations and service quality.
    • Located on the route to Connemara with views of Lough Corrib, Kelehans caters to locals, tourists, parties, and events year-round.
    • Staff meals while on duty.
    • The manager will hold responsibility for the highest levels of guest satisfaction while ensuring operational and financial target delivery.
    • The role will be reporting to the Restaurant Manager and the role provides an engaging and high-end service to our guests and Customers.
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
    • The Hotel comprises of 73 bedrooms, 11 Luxury Self-Catering Lodges, Corrib Room (catering for meetings, events, and weddings for up to 160 guests), River Room…
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…
    • Experience working in a high-quality, fast paced restaurant.
    • Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.

Job Post Details

Manager - Fine Dining Restaurant - Gregans Castle - job post

Gregans Castle Hotel
4.4 out of 5 stars
Ballyvaughan, County Clare
From €42,500 a year - Full-time

Job details

Pay

  • From €42,500 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Holidays

Location

Ballyvaughan, County Clare

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Company pension
  • Food allowance
  • On-site parking

Full job description

Restaurant Manager – Gregans Castle Hotel, The Burren

Position Title: Restaurant Manager
Location: Gregans Castle Hotel
Reports To: General Manager
Employment Type: Full-Time

About the Role

We are seeking an experienced and passionate Restaurant Manager to lead the dining & wine service operations at Gregans Castle Hotel, a renowned country house hotel in the heart of The Burren. This is an exciting opportunity for a hospitality professional who combines exceptional leadership skills with a strong knowledge of wine and food service excellence.

The successful candidate will be responsible for delivering outstanding guest experiences, leading and developing a high-performing front-of-house team, and maintaining the highest standards of service in our award-winning restaurant.

Key Responsibilities

  • Manage the day-to-day operations of the restaurant, ensuring exceptional guest service at all times.
  • Lead, motivate, train, and develop the front-of-house team.
  • Oversee service standards, guest satisfaction, and operational efficiency.
  • Work closely with the Head Chef and management team to ensure seamless coordination between kitchen and restaurant operations.
  • Manage restaurant reservations, table allocations, and guest relations.
  • Monitor staffing levels and prepare team schedules in line with business demands.
  • Maintain compliance with food safety, health and safety, and licensing regulations.
  • Assist with budgeting, cost control, stock management, and financial performance.
  • Handle guest feedback professionally and proactively resolve any service issues.
  • Support the hotel's reputation for excellence through attention to detail and a hands-on management style.

Wine Responsibilities

  • Curate, maintain, and develop the restaurant's wine programme in collaboration with senior management.
  • Advise guests confidently on wine selections and food pairings.
  • Train and mentor team members in wine knowledge, service standards, and upselling techniques.
  • Manage wine inventory, ordering, stock rotation, and supplier relationships.
  • Conduct regular wine tastings and educational sessions for staff.
  • Ensure proper wine storage, presentation, and service standards are consistently maintained.

Candidate RequirementsEssential

  • Minimum 3 years' experience in a Restaurant Manager or senior supervisory role within a quality hospitality environment.
  • Strong wine knowledge with proven experience in wine service, cellar management, and food pairing.
  • Excellent leadership and people management skills.
  • Passion for hospitality and delivering exceptional guest experiences.
  • Strong communication and interpersonal skills.
  • Financial awareness with experience managing costs and budgets.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Excellent organisational skills and attention to detail.

Desirable

  • WSET Level 2 or Level 3 qualification (or equivalent wine certification).
  • Experience working in luxury hotels, fine dining restaurants, or Michelin-recognised establishments.
  • Knowledge of Irish and international wine regions and producers.
  • Experience using restaurant reservation and POS systems.

What We Offer

  • Competitive salary based on experience.
  • Opportunities for professional development and wine education.
  • Staff meals while on duty.
  • Employee discounts and hotel benefits.
  • Supportive and collaborative working environment.
  • The opportunity to work in one of Ireland's most distinctive hospitality destinations in The Burren.

Pay: From €42,500.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay

Application question(s):

  • Do you have 3 or mor years experience in fine dining restaurants/hotels in Ireland or the UK?
  • Accommodation is offsite - do you have a car? It is a must as public transport is not available.

Work authorisation:

  • Ireland (required)

Work Location: In person

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