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Restaurant Manager jobs in New Quay, County Clare

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    • Support evening service in the restaurant.
    • To communicate effectively with other departments and their managers to ensure smooth operations and service quality.
    • Lead the day-to-day operations of the Restaurant a vibrant and stylish outlet with extensive Food and Beverage operations, ensuring smooth and efficient service…
    • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
    • Oversee the daily operations of the fine dining restaurant.
    • Working closely with the senior management team and Head Chef, the successful candidate will lead…
    • Experienced Food and Beverage manager required for a boutique 4-star hotel in Galway city.
    • Main responsibility will be to oversee and manage food and beverage…
    • Experience with restaurant reservation and POS systems is advantageous.
    • Assist in the daily management and operation of the restaurant.
    • Experience working in a high-quality, fast paced restaurant.
    • Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…
    • The manager will hold responsibility for the highest levels of guest satisfaction while ensuring operational and financial target delivery.
    • The Hotel comprises of 73 bedrooms, 11 Luxury Self-Catering Lodges, Corrib Room (catering for meetings, events, and weddings for up to 160 guests), River Room…
    • The role will be reporting to the Restaurant Manager and the role provides an engaging and high-end service to our guests and Customers.
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
    • As Head Chef you will take charge of the main Hotel Kitchen Catering for all Restaurant, banqueting, Afternoon Tea and Lounge food service.
    • Oversee daily operations of the hotels flagship restaurant, ensuring food quality and presentation meet our high standards.
    • In the absence of the general manager, the assistant manager directs restaurant operations to ensure compliance with concept and health and safety standards and…

Job Post Details

The Connacht Hotel logo

Bar Manager - job post

The Connacht Hotel
3.9 out of 5 stars
Renmore, County Galway
Full-time

Job details

Job type

  • Full-time

Location

Renmore, County Galway

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Food allowance
  • Wellness program
  • Company events
  • On-site parking

Full job description

We are looking to recruit a Bar Manager to join our award winning team here in The Connacht Hotel. This role will be reporting to The Hotel Manager.

Function: To manage and lead all Bar operations and to deliver the financial success of the Beverage function in teh hotel.

Key Deliverables and Responsibilities

  • To lead the Bar department and execute the strategy to achieve department goals.
  • To support the Hotel Manager in the strategic running of the hotel Bar.
  • To engage in the recruitment process by partaking in interviews, overseeing trials and making hiring decisions
  • To ensure new staff are fully trained and supported during on-boarding period
  • To focus on retention and development of employees
  • To review and report staff performance
  • To motivate the team and lead by example
  • Manage correct set-up and service of Bar, floor, lobby and glass corridor for all service times and ensure consistency at all times
  • Hands on approach to service when required
  • Support evening service in the restaurant
  • To review sales on a regular basis and identify new sources of revenue and product development in order to maximise the profitability
  • To liaise with Sales and Marketing team on the beverage promotional programme for the year ensuring profitability
  • To liaise with Meetings & Events department to ensure all occasions / events’ booking requirements for F&B are correct and delivered.
  • To oversee and support events in the hotel to ensure excellence in service is delivered at all times
  • To communicate effectively with other departments and their managers to ensure smooth operations and service quality
  • To effectively manage and forecast staff rosters
  • To be responsible for payroll costs for the department and to ensure they are meeting their forecasted payroll costs
  • To maintain efficient control measures of the bar stock and inventory
  • To supervise cash handling practices within the department
  • To manage food and beverage costs effectively
  • Work closely with HR to ensure compliance with licensing regulations, health & safety, employment regulations and other statutory regulations.
  • To support Green Team with the company policy and initiatives to promote Sustainability and Green approach within Food and Beverage department

Core Competencies

  • Customer orientated
  • Interpersonal skills
  • Leadership and delegation
  • Decisiveness
  • Problem solving
  • Knowledge of food and beverage
  • Pro-activeness
  • Approachable
  • Communication
  • Integrity
  • Strategic thinking

Professional requirements and Experience:

  • 2 Years experience as a Bar Manager
  • Hospitality/ Event Management Degree desirable
  • Must be flexible in terms of working hours
  • Fluent in English written and verbal
  • HACCP

Job Type: Full-time

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • Gym membership
  • On-site parking
  • Wellness program

Experience:

  • Bar Manager: 3 years (required)

Work Location: In person

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