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Restaurant Manager jobs in Tallaght, County Dublin

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    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • Lead the restaurant floor during service, ensuring smooth and efficient operations.
    • Strong understanding of food service, guest flow, and restaurant operations.
    • Salary €50,000 per annum.
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    • Support the Area manager in achieving business goals.
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    • Our fantastic staff restaurant, to ensure you are well looked after.
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    • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant.
    • This is a full-time role and is mainly rostered from Monday to Friday, but flexibility to work different hours will be required..
    • * Support the General Manager in the smooth running of daily café, restaurant, and hospitality operations.
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    • Full ownership of restaurant performance and KPIs.
    • Culture budgets allocated to every restaurant for recognition.
    • Free food on every shift.

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Job Post Details

Floor Manager / Floor supervisor - The Bank on College Green, Dublin (4 Day Work Week)
The Bank on College Green
·
4.1
22 College Green, Dublin, County Dublin
€40,000–€50,000 a year
Full-time
Apply now

Job details

€40,000–€50,000 a year
Food allowance
Full-time
22 College Green, Dublin, County Dublin

Full job description

The Bank on College Green, one of Dublin’s most iconic and historic hospitality venues, is currently seeking an experienced Floor Manager / Floor Supervisor to join our front-of-house management team. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional guest experiences.

As Floor Manager, you will play a key role in overseeing daily floor operations, supporting the management team, and ensuring the highest standards of service are maintained at all times.

Role Overview:

As Floor Manager / Floor Supervisor, you will take responsibility for the smooth running of service on the floor, leading the front-of-house team and ensuring guests receive attentive and professional service throughout their visit.

Key Responsibilities:

  • Oversee day-to-day floor operations during service
  • Lead and support the front-of-house team during busy periods
  • Ensure exceptional customer service standards are consistently delivered
  • Coordinate with the bar and kitchen teams to ensure smooth service flow
  • Handle guest queries and resolve issues professionally
  • Assist with staff training, supervision, and team development
  • Ensure cleanliness, organisation, and presentation standards are maintained
  • Adhere to all health & safety and operational procedures

Requirements:

  • Previous experience in a supervisory or management role in hospitality
  • Experience working in a busy, high-volume restaurant or bar environment
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to remain calm and organised during busy services
  • Professional, well-presented, and team-focused
  • Must currently be living in Ireland

Role Details:

  • 4 shifts per week
  • Hands-on management role within a busy premium venue
  • Fast-paced and dynamic working environment

Salary & Benefits:

  • €40,000 - €50,000 per year depending on experience
  • Tips shared on top of salary
  • Opportunity to work in one of Dublin’s most recognised hospitality venues
  • Supportive team environment with opportunities for progression

See more about The Bank on College Green here: https://www.bankoncollegegreen.com/

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Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality management: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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