Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Manager jobs in The Marina, County Cork

Sort by: -
    • This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and…
    • Friends & Family discounts across our restaurants.
    • Work harmoniously and professionally with co-workers, supervisors and managers.
    • View all The Metropole Hotel jobs - Cork jobs - Bar Manager jobs in Cork, County Cork
    • Salary Search: Bar & Restaurant Manager salaries in Cork, County Cork
    • See popular questions & answers about The Metropole Hotel
    • Set targets for the restaurant team in line with the overall departmental and hotel strategy.
    • Reporting to the Operations Manager, the Assistant Manager will…
    • Previous experience managing a busy café or restaurant.
    • We are looking for an experienced (table service) , enthusiastic and hands-on Café Manager to oversee…
  • View similar jobs with this employer
    • Overseeing the smooth running of the restaurant and ensuring service flows efficiently.
    • The Restaurant Operations Manager will lead, motivate and support the…
    • The opportunity to be part of an exciting new restaurant opening from day one.
    • Previous supervisory experience in a busy restaurant, bar, or hospitality…
    • Hours: 39 hours per week.
    • Salary: €36,605 per annum.
    • Qualification: A recognised relevant third-level qualification in Hospitality Management.
    • Full time Manager wanted to run busy pizza restaurant/take away.
    • The ideal candidate will report to head office on a daily basis.
    • As the F&B Manager, you will be overseeing restaurant, bar, and casual dining outlets.
    • Food & Beverage Manager | Luxury Resort, Ireland.
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • Adjacent to the bar and restaurant is the terrace, a…
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…
    • Reporting directly to the owners, you will help oversee the running of the Restaurant.
    • This is a full-time position working an average of 39 hours per week, 5…
    • Ability to foster and maintain positive working relationships with all restaurant personnel.
    • Leading the restaurant team in efficient day-to-day operations.
    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
    • Enjoy job security – a full-time, permanent position in a…
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • The River Lee is one of Cork's leading business and…

People also searched:

general manager
manager
restaurant
bar manager
chef
healthcare assistant
restaurant supervisor
cafe manager
cleaner
food and beverage manager

Job Post Details

The Imperial Hotel Cork - Louis Fitzgerald Group logo

Restaurant Manager - Hotel F&B - job post

The Imperial Hotel Cork - Louis Fitzgerald Group
3.0 out of 5 stars
Cork, County Cork
Full-time

Job details

Job type

  • Full-time

Location

Cork, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance program
  • Bike to work scheme
  • Company events

Full job description

The Imperial Hotel, Cork, part of the Louis Fitzgerald Group, is seeking an experienced and highly capable Restaurant Manager to lead Helena’s Restaurant within a multi‑outlet hotel environment that includes a high‑volume café, busy conference and banqueting operations, and a vibrant mix of hotel guests and local clientele.

This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and driving high‑performance service culture. The ideal candidate will be a confident motivator, an effective collaborator, and a visible presence on the floor — setting standards, coaching teams, and ensuring exceptional guest experiences across all food and beverage outlets.

The successful candidate will demonstrate strong commercial awareness, operational excellence, and the ability to work closely with Kitchen, Conference & Banqueting, Front Office, and senior hotel leadership to deliver consistent, high‑quality service.

Competitive Salary for the Right Candidate.

Requirements

  • Minimum 2 years’ experience as a Restaurant Manager or Senior Supervisor within a hotel or multi‑outlet hospitality environment.
  • Proven ability to lead, motivate, and develop large teams in a fast‑paced setting.
  • Comprehensive understanding of food hygiene, health and safety, and hotel operational standards.
  • Excellent communication, interpersonal, and guest‑engagement skills.
  • Strong financial awareness and proficiency with POS/booking systems, budgets, stock control, and labour management.
  • Demonstrated ability to collaborate effectively with cross‑departmental hotel teams.

Benefits

  • Bike to Work Scheme
  • Company Events
  • Employee Assistance Programme
  • Meal provided per shift
  • Employee family & friends rates on rooms
  • Manager parking

Benefits:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume