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Restaurant Manager jobs in Tyrrelstown, County Dublin

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    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • Lead the restaurant floor during service, ensuring smooth and efficient operations.
    • Strong understanding of food service, guest flow, and restaurant operations.
    • We’re looking for a hands on General Manager who can own that space, inspire the team, and make sure every guest leaves thinking, _“I can’t wait to come back.…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • Demonstrated ability to manage restaurant operations and coordinate multiple business activities effectively.
    • Employment Type: Full-time, Permanent.
    • €3,000 new restaurant opening bonus.
    • Proven experience as a General Manager in a branded, high-volume QSR or fast-casual restaurant.
    • * Experience managing a busy pub, gastropub, restaurant or similar food-led hospitality business.
    • * Take responsibility for the day-to-day operation of the…
    • A strong background in restaurant, pub or bar operations.
    • Making sure the restaurant and bar are properly prepared and running smoothly.
    • * Support the General Manager in the smooth running of daily café, restaurant, and hospitality operations.
    • The Catering Supervisor supports the General Manager…
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…
    • Proven track record in managing daily restaurant operations to ensure efficiency, consistency, and compliance with company standards.
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    • Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
    • Strong knowledge of restaurant operations, staff supervision, stock…
    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
    • ▪ You can run a shift with your eyes closed and still notice the little things.
    • ▪ You're hungry to grow as we grow, and up for new creative challenges.
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    • Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
    • Strong knowledge of restaurant operations, staff supervision, stock…

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Job Post Details

Floor Manager / Floor supervisor - The Bank on College Green, Dublin (4 Day Work Week)
The Bank on College Green
·
4.1
22 College Green, Dublin, County Dublin
€40,000–€50,000 a year
Full-time
Apply now

Job details

€40,000–€50,000 a year
Food allowance
Full-time
22 College Green, Dublin, County Dublin

Full job description

The Bank on College Green, one of Dublin’s most iconic and historic hospitality venues, is currently seeking an experienced Floor Manager / Floor Supervisor to join our front-of-house management team. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional guest experiences.

As Floor Manager, you will play a key role in overseeing daily floor operations, supporting the management team, and ensuring the highest standards of service are maintained at all times.

Role Overview:

As Floor Manager / Floor Supervisor, you will take responsibility for the smooth running of service on the floor, leading the front-of-house team and ensuring guests receive attentive and professional service throughout their visit.

Key Responsibilities:

  • Oversee day-to-day floor operations during service
  • Lead and support the front-of-house team during busy periods
  • Ensure exceptional customer service standards are consistently delivered
  • Coordinate with the bar and kitchen teams to ensure smooth service flow
  • Handle guest queries and resolve issues professionally
  • Assist with staff training, supervision, and team development
  • Ensure cleanliness, organisation, and presentation standards are maintained
  • Adhere to all health & safety and operational procedures

Requirements:

  • Previous experience in a supervisory or management role in hospitality
  • Experience working in a busy, high-volume restaurant or bar environment
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to remain calm and organised during busy services
  • Professional, well-presented, and team-focused
  • Must currently be living in Ireland

Role Details:

  • 4 shifts per week
  • Hands-on management role within a busy premium venue
  • Fast-paced and dynamic working environment

Salary & Benefits:

  • €40,000 - €50,000 per year depending on experience
  • Tips shared on top of salary
  • Opportunity to work in one of Dublin’s most recognised hospitality venues
  • Supportive team environment with opportunities for progression

See more about The Bank on College Green here: https://www.bankoncollegegreen.com/

#chef

Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality management: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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