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    • Manage all actives of the Restaurant.
    • Achieve Restaurant goals by executing marketing and sales strategies.
    • Manage staff performance, carry out performance and…
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
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    • Discusses customer’s requirements for special occasions.
    • Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
    • Cleanliness and presentation of the restaurant.
    • The restaurant is properly staffed and managed.
    • The restaurant operates efficiently, professionally and…
    • A restaurant manager oversees daily front-of-house and back-of-house operations to ensure profitability, high service standards, and a welcoming atmosphere for…
    • Work with Sales, Revenue and the restaurant team to plan promotions and keep each brand’s voice consistent.
    • Plan and deliver marketing campaigns for hotel stays…
    • Have experience in dealing with customers, taking orders & working in a restaurant environment.
    • Have a passion for service and delivery.
    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
    • Previous busy Bar & Restaurant experience in Ireland.
    • The ability to engage well with guests to provide an outstanding guest experience.
    • Longford Forest | €52,000 per annum plus 12% bonus scheme.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold…
    • Managing the day-to-day financials on the restaurant.
    • Monitors HACCP standards and cleaning standards.
    • Supervising and developing team members.
    • 2+ years previous restaurant manager experience essential.
    • Experience within high-volume venue.
    • Super involved and hands-on.
    • Have a keen eye for detail.
    • Duties include managing daily restaurant and catering operations; recruiting, training and supervising staff; preparing rosters; managing budgets, costs and…
    • To promote sales and to actively engage with guests and to encourage restaurant reservations.
    • Promote a sense of team spirit and a positive working atmosphere…
    • Previous experience managing a café, restaurant, hotel outlet, or similar Food & Beverage operation.
    • Aramark Ireland is seeking an enthusiastic and experienced…

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Job Post Details

Restaurant and Bar Manager
Kilkenny, County Kilkenny
Full-time

Job details

Pay information not provided
Gym membership, On-site gym, On-site parking
Full-time
Weekend availability
Kilkenny, County Kilkenny

Full job description

We have a very exciting new position available for a Restaurant and Bar Manager in the Kilkenny Ormonde Hotel.

Objective of the Role:

Reporting to the Operations Manager, the Restaurant and Bar Manager will oversee the running of key functions in the hotel, as well as supporting the General Manager.

Key Duties and Responsibilities:

- Assist in the management of the day-to-day operation of Food & Beverage Operation, leading by example, to achieve the highest level of Guest satisfaction

-To ensure that the company policies, the vision statement and departmental objectives are followed and utilised at all times.

- Anticipate guest needs, and proactively manage their expectations.

- Makes recommendations in relation to Food and Beverage operations in order to achieve better service standards.

- Ensure prompt resolution of customer issues.

- Have full knowledge of the hotel and all departments.

Requirements:

- Previous Restaurant and Bar Management experience in a busy property

- Have the ability to manage a large and demanding Hotel operation on a daily basis to include: Conferencing, Weddings, Bars and Restaurant

- Excellent communication skills.

- Excellent attention to detail
- Ability to lead a team

- Exceptional Customer Service

Benefits of working with Kilkenny Ormonde Hotel:

  • Free Membership of Ormonde Leisure Club
  • Meals on duty
  • Progressive Training

We are an equal opportunities employer.

Please apply with your CV and cover letter.

Job Types: Full-time, Permanent

Application question(s):

  • Are you over the age of 18 years old?
  • Are you available to work Mid-Week & Weekends?
  • Do you have 3+ years experience in this role or similar?
  • Are you eligible to work in Ireland?

Work Location: In person

Reference ID: KOHDM2021

Job Type: Full-time

Benefits:

  • Gym membership
  • On-site gym
  • On-site parking

Work Location: In person

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