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  • Supervisor for busy pub and restaurant Pay: €29,358.92-€50,827.91 per year Benefits: * On-site parking Work Location: In…
    • Chef must have at least three years experience in a busy bistro/ gastro-pub, f&b hotel or busy restaurant experience.
    • Last orders at 9.30pm 7 days a week.
    • Experience in pub food or casual dining is a plus.
    • Assist our chefs with the overall running of the kitchen.
    • Monitor HACCP procedures and hygiene standards.
    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
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    • Previous experience in a high-volume bar, pub, restaurant, or hotel environment desirable.
    • Delivering excellent bar service across lounge, restaurant, and event…
    • You must have a valid and in-date 'Door Supervisor PSA License'.
    • Ability to stay vigilant and observant at post, constantly monitoring the crowd for unusual…
    • Required Skills and Qualifications:* - At least 3 years of experience in an assistant restaurant management role.
    • Strong leadership and communication skills.
    • Reporting directly to the Bar Manager & General Manager, the successful candidate will help lead the bar team, maintain excellent service standards, and support…
    • Exciting full-time permanent position for an experienced Sous Chef to work in a busy kitchen in Doolin, Co. Clare.
    • Running the kitchen in absence of head chef.
    • Reporting directly to the General Manager, the successful candidate will help lead the bar team, maintain excellent service standards, and support the smooth…
    • Located on the route to Connemara with views of Lough Corrib, Kelehans caters to locals, tourists, parties, and events year-round.
    • Front of House and Service.
    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
    • At least 4 years experience in hospitality.
    • Must have a want to push marketing and social media.
    • All applicants must have Previous Experience and Great Customer…
    • Food and Beverage management in an Irish bar or restaurant: 3 years (required).
    • 3 years’ experience in a similar management role.
    • A fair and flexible roster.
    • Interviews are only offered to candidates with the required level of experience.
    • APPLICANTS MUST BE 18 YEARS OLD.

Job Post Details

Restaurant and Bar Supervisor - job post

E Byrne & Sons Ltd
Greystones, County Wicklow
€29,358.92–€50,827.91 a year - Permanent

Job details

Pay

  • €29,358.92–€50,827.91 a year

Job type

  • Permanent

Location

Greystones, County Wicklow

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Supervisor for busy pub and restaurant

Pay: €29,358.92-€50,827.91 per year

Benefits:

  • On-site parking

Work Location: In person

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