Restaurant Staff jobs in Carrickmacross, County Monaghan

To prepare, cook, and serve nutritious, well-balanced dinners for young children while maintaining the highest standards of kitchen hygiene, food safety, and allergen management.

Hours: 1:30 PM – 5:30 PM, 5 days a week (Monday to Friday)

Key Responsibilities:

• Meal Preparation: Cook daily nutritious and healthy dinners for up to 50 afterschool children.
• Allergen & Diet Management: Prepare specific alternative meals for children with documented food allergies, intolerances, cultural preferences, or weaning needs.
• Food Safety & Compliance: Maintain strict compliance with HACCP principles, including recording daily fridge/freezer temperatures, core food temperatures, and cleaning logs.
• Setting & Kitchen Cleanliness: Give the childcare setting a light clean, including wiping down surfaces, sweeping floors, and deep cleaning all kitchen workspaces, utensils, and appliances.
• Waste Management: Dispose of kitchen waste safely and efficiently, keeping waste to a minimum.
• Evening Shutdown: Safely dispose of kitchen waste and close down the kitchen securely at the end of the day, ensuring everything is spotless for the next morning.

Requirements & Qualifications

• Experience: Proven experience working in a kitchen, school, or childcare setting.
• Certifications: Valid Level 2 Food Safety / HACCP Certificate (or willingness to obtain one).
• Vetting: Must successfully pass full Garda Vetting and reference background checks.
• Skills: Strong knowledge of early years nutrition, food allergens, and efficient cleaning standards.
• Attributes: Reliable, detail-oriented, energetic, and happy to assist with light maintenance of the nursery rooms.

Pay: €15.00 per hour

Expected hours: 20.0 per week

Benefits:

• On-site parking

Work Location: In person