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Restaurant Staff jobs in Castleknock, County Dublin

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    • You will support the daily operations of the bar and restaurant, ensuring high standards of customer service, staff performance, and overall guest satisfaction.
    • This role is ideal for someone with a passion for hospitality, excellent customer service skills, and a strong background in both restaurant and bar service.
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Greet customers with a friendly and welcoming demeanor.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Maintain effective communication with other kitchen staff and front-of-house team.
    • Work collaboratively within the team to ensure seamless kitchen operations.
    • Full time or part time position available.
    • Must be available to work evenings and weekends.
    • Must Live local or have own car.
    • Job Types: Full-time, Permanent.
    • We are currently looking to recruit both full-time and part-time experienced Bar staff to join our amazing team in The Camden.
    • Must be a good English speaker.
    • Washing cutlery, utensils, and cookware so the kitchen staff has constant access.
    • Hours will be between 8am and 5pm Monday to Friday.
    • Experience managing and training kitchen staff.
    • Prepare and manage weekly kitchen staff rosters.
    • Recruit and onboard new kitchen staff when required.
    • Restaurant kitchen: 1 year (required).
    • To supervise the kitchen staff under the direction of the Head Chef, ensuring that the highest standards are met and that…
    • Experience supervising or training junior kitchen staff.
    • Global discounted staff room rates across the group.
    • Oversee daily operations in the pastry section of…
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • You will assist with the day-to-day operations of the restaurant as an Assistant Restaurant Manager.
    • Together with the Restaurant Manager and Supervisor, you…
    • Global discounted staff room rates across the group.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Conduct regular staff training and performance reviews.
    • Strong understanding of restaurant operations and customer service standards.

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Job Post Details

Restaurant and Bar Supervisor - job post

Castleknock Lawn Tennis Club
Castleknock, County Dublin
€14.30–€17.00 an hour - Full-time

Job details

Pay

  • €14.30–€17.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Flexitime
  • Evening shift
  • Holidays

Location

Castleknock, County Dublin

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount
  • Company pension
  • Food allowance
  • On-site parking

Full job description

Job Overview:

We are looking for an experienced and motivated Bar & Restaurant Supervisor to join our team. This role is perfect for someone with a passion for hospitality, excellent leadership skills, and a hands-on approach to service. You will support the daily operations of the bar and restaurant, ensuring high standards of customer service, staff performance, and overall guest satisfaction.

Key Responsibilities:

  • Oversee daily operations of the bar and restaurant during service shifts.
  • Lead, support, and motivate front-of-house staff to deliver excellent service.
  • Ensure all opening, closing, and service procedures are followed correctly.
  • Maintain high levels of cleanliness, hygiene, and safety standards.
  • Assist in stock control, ordering, and inventory management.
  • Handle customer queries, feedback, and complaints professionally.
  • Train, coach, and develop team members to maintain service standards.
  • Ensure compliance with all licensing laws, health & safety, and company policies.
  • Support management with scheduling, staff briefings, and shift planning.
  • Assist with cash handling, end-of-day reports.
  • Help implement promotions, events, and seasonal offerings.

Skills & Experience:

  • Previous supervisory or senior front-of-house experience in a bar or restaurant environment.
  • Strong leadership and communication skills.
  • Passionate about delivering outstanding customer service.
  • Knowledge of food, drink, and cocktail service is an advantage.
  • Excellent problem-solving abilities and ability to stay calm under pressure.
  • Organised, reliable, and hands-on.
  • Flexible to work evenings, weekends, and public holidays.

Benefits:

  • Competitive salary
  • Staff meals on duty
  • Staff discounts across food & beverage
  • Great team environment

Job Type: Full-time

Pay: €14.30-€17.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking

Work Location: In person

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