Restaurant Staff jobs in Castleknock, County Dublin

Bright Smiles Required.

Part Time Experienced Bar Tender is required for a great opportunity to work in a large-scale, busy Food & Beverage operation, in an Internationally Branded Hotel…

*Please note, this role is generally for Friday & Saturday evenings / nights, to work at our Christmas parties*. Late finish times may apply.

Our Hotel.

CROWNE PLAZA Dublin Blanchardstown | 12 Meeting Rooms | Spacious Event Rooms |Sanctuary Bar | Inca Coffee Lounge | Forchetta Restaurant | 188 Bedrooms

The Person.

We are looking to recruit an enthusiastic, friendly, organised individual to work in our Food & Beverage facilities. You must be passionate about people, about maintaining and driving standards, and about providing superb guest service.

Perks of Joining Crowne Plaza Dublin | Blanchardstown.

• Our fantastic staff restaurant, to ensure you are well looked after.
• Free & Secure Car parking onsite.
• Continuous Training and Development so you can progress your career with Tifco.
• IHG Rewards team membership – travel the world with over 5000 partner hotels worldwide.
• Friendly and professional work environment.
• Flexibility to ensure a positive work/life balance.
• Award winning employee recognition schemes.

The successful candidate will have.

• To carry out all duties to the standards as laid down in the standard of performance manuals.
• To ensure all guests queries are handled promptly and efficiently
• To ensure all guest requests are met i.e. VIP’s, Regulars, and Group Attendees & Special Requirements.
• To maximize on revenue, through up selling and additional sales, efficient recording of sales.
• To follow up promptly on any guest request and ensure guest satisfaction is achieved
• To take orders for and serve food & beverages in compliance with department Gameplan and hotel standards
• To process all charges for groups and individuals efficiently
• To maximize seating capacity with out compromising standards
• To be aware of relevant competitor information and market changes to suggest and support changes to our services / rates as appropriate
• To constantly liaise with other departments to ensure all guest requests are attended to efficiently
• To be fully aware of any menu updates, hotel promotions, corporate promotions or special activities going on in the hotel/area
• To comply with all policies and procedures in the hotel including the Cashiering Policy and Food & Beverage Policy
• To assist with carrying out any reasonable guest and staff promotional events when required
• To ensure we have a good working relationship with the support companies or groups
• To be knowledgeable and informed about the introduction of products and make sure this is done in accordance to standards i.e. Beverage & Wine lists and Presentation Products & Props
• To ensure that all standards are met at all times
• A willingness to do shift work, including evenings and weekends.
• The capability to work on their own, or as part of a Team, to set-up and service in the Food & Beverage Department.
• Strong knowledge and to follow HACCAP regulations at all times.
• Have good knowledge of Cocktails and wines.

Benefits.

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• On-site parking

If you feel you have the suitable skills and attributes for this role, please apply online with your CV and cover letter.

Job Type: Part-time

Pay: €14.40-€14.80 per hour

Benefits:

• Company events
• Employee discount
• Food allowance
• On-site parking
• Wellness program

Experience:

• Bar: 2 years (required)

Work Location: In person