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Restaurant Staff jobs in Killiney, County Dublin

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    • Complimentary staff food on each shift.
    • Staff discount on food in Olivet restaurant (twice a year).
    • Participate in the the induction and training of new junior…
    • As is the same with every member of staff you will be expected to carry out cleaning duties.
    • You will be responsible for a specific section of the kitchen,…
    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Contributory Pension after qualifying period.
    • 21 Days Annual Leave increasing with service to 26 Days.
    • Additional Leave Day on your Birthday after 1 year…
    • Ability to deal and communicate effectively with staff and customers at all levels.
    • To maintain good communications and working relationships with your client,…
    • Daily staff meals served family-style.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Ability to work under pressure in a fast paced restaurant environment.
    • Ability to inspire and motivate staff, as well as create and develop new ways to mentor…
    • Assisting with staff scheduling, shift organisation, and daily operational requirements.
    • Minimum 2 years' experience in a supervisory or senior bar role within…
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Job Post Details

Bartender and Mixologist
Haddington House
Dún Laoghaire, County Dublin
€17–€20 an hour
Permanent, Full-time
Apply now

Job details

€17–€20 an hour
Permanent, Full-time
Dún Laoghaire, County Dublin

Full job description

Mixologist / Bartender

Responsibility

We are looking for a talented and passionate Mixologist / Bartender to oversee our cocktail programme and bar service across Haddington House Hotel, including our Parlour Bar, Oliveto Restaurant, seasonal Summer Garden Bar and planned new Coach House bar.

The ideal candidate will bring creativity, personality and a genuine passion for hospitality, delivering exceptional drinks and memorable guest experiences in a relaxed yet professional setting.

Key Attributes

  • Develop and maintain a creative, seasonal cocktail menu across our bar outlets.
  • Oversee daily bar operations, ensuring consistently high standards of service and presentation.
  • Champion the guest experience through engaging, knowledgeable and attentive service.
  • Train and inspire the wider bar team in cocktail preparation, product knowledge and service standards.
  • Co-manage stock, ordering, cost control and overall bar efficiency.
  • Help shape the identity and atmosphere of our bars through innovative drinks, seasonal offerings and new ideas.

Specific Tasks

  • Responsible for the operation and continued progression of the bar service across Haddington House
  • Deliver a consistently high level of customer service to each guest and position HH as a venue offering exceptional bar service
  • Drive sales growth YoY so the bars continue to provide a positive contribution to the net profit of the hotel
  • Ensure stock is monitored, waste is controlled & recorded, lines are efficiently managed and recipes/pouring volumes are adhered to
  • Participate in bar menu meetings so we keep our drinks menu fresh (and seasonal)
  • Participate in the the induction and training of new junior bar staff
  • Create new syrups, infusions and tinctures (working with our CPK)
  • Prepare all garnishes and continuously refresh the garnish station throughout each shift
  • Maintaining a clean and organised bar, ensuring fully stocked for all services
  • Ensure compliance with alcohol consumption and guest safety
  • Set the example for other team members on commitment, work ethic and positive attitude
  • Strong attention to detail is a prerequisite

Job Requirements

Located in Haddington House Hotel in Dún Laoghaire

Scheduled week is Mon-Sun but roster format is designed to allow for two days off in a row (unless operational issues dictate a change)

Six month probation period

Benefits

  • Hotel culture around work/life balance, this is key to sustainable employment
  • Complimentary staff food on each shift
  • Training provided, based on skill set levels
  • Staff discount on food in Olivet restaurant (twice a year)
  • Quality leadership team giving clear direction and encouraging progression
  • Location by the sea, enabling staff to swim, cycle, run before or after work

Contact

Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.

Job Types: Full-time, Permanent

Pay: €17.00-€20.00 per hour

Expected hours: 30.0 – 40.0 per week

Experience:

  • Hospitality: 4 years (required)

Work Location: In person

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