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Restaurant Staff jobs in Maynooth, County Kildare

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    • Ensure effective communication between staff by maintaining a secure and friendly working environment.
    • Ely in maynooth is a busy local neighbourhood *Cafe…
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Our fantastic staff restaurant, to ensure you are well looked after.
    • To assist with carrying out any reasonable guest and staff promotional events when required…
    • We are seeking to hire full time floor staff with experience in a busy upper casual dining restaurant.
    • Ideally someone with more than 5 years experience in a…
    • We are currently looking to recruit both full-time and part-time experienced Bar staff to join our amazing team in The Camden.
    • Must be a good English speaker.
    • Lead and mentor staff to ensure service excellence.
    • Oversee all daily operations across bar, restaurant, cafe and events.
    • Job Types: Full-time, Permanent.
    • Train and mentor junior bar staff.
    • Experience in a busy bar or restaurant environment.
    • Lead the bar service, ensuring consistent quality and speed.
    • Our fantastic staff restaurant, to ensure you are well looked after.
    • To assist with carrying out any reasonable guest and staff promotional events when required…
    • Managing up to 35 staff.
    • Prepare and serve cocktails, spirits, wine, and beer to the highest standards.
    • Deliver engaging, warm, and knowledgeable service behind…
    • €3,000 new restaurant opening bonus.
    • Free meals on shift + staff discounts when off.
    • Proven experience as a General Manager in a branded, high-volume QSR or…
    • Job Type:* Permanent / Seasonal/Short term if required..
    • Produce a wide range of pastries, desserts, cakes, breads and sweet products to a consistently high…
    • Previous experience working as a chef or cook in a busy café or restaurant.
    • Preparing and cooking our breakfast, brunch and lunch menu.
    • Lead the restaurant floor during service, ensuring smooth and efficient operations.
    • Provide coaching, guidance, and real-time feedback to staff.
    • Experience working within a Catering Assistant role is essential.
    • Must have a friendly, bubbly personality.
    • Monday to Friday role with daytime hours.
    • A minimum of 3-5 years’ experience in a similar role within a canteen, restaurant or hotel environment, ideally serving approximately 75-100 people daily.

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Job Post Details

Chef - ELY RESTAURANT MAYNOOTH
ELY Hospitality Group
Maynooth, County Kildare
From €16.50 an hour
Part-time, Full-time
Apply now

Job details

From €16.50 an hour
Employee discount
Part-time, Full-time
Maynooth, County Kildare

Full job description

Exciting opportunity as we grow our kitchen team!

Ely in maynooth is a busy local neighbourhood Cafe Restaurant & Wine bar.

We have an exciting opportunity at Ely in Maynooth for an experienced chef to join the team as we develop our offering. If you see the possibilities as we do and want to work outside of the city, contact us for an interview.

We are looking for TWO chefs or One with flexibility on hours as we have two services. Mornings from 6.30am for Deli/Lunch Shift and Dinner Thurs - Sunday shift. This is an exciting time at ELY WINE STORE MAYNOOTH as we develop our team to meet the demand of our busy neighbourhood.

Training will be provided as will the opportunity to cook with the seasons

Duties and Responsibilities:

  • taking care of daily food preparation and duties to meet the standard and the quality set by the venue.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of equipment maintenance.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks correct storage of food items in the section.
  • Have an excellent standard of personal hygiene and cleanliness
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management

Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips

  • This role is flexible on hours + pay rate and dependent on success of candidate

Job Types: Full-time, Part-time

Pay: From €16.50 per hour

Benefits:

  • Employee discount

Work Location: In person

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