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Restaurant Staff jobs in Stillorgan, County Dublin

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    • Team Support: Train and mentor junior bar staff, helping to foster a strong, positive team environment.
    • This role is ideal for a hospitality professional with…
    • Daily staff meals served family-style.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
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    • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
    • Free employee meals on duty.
    • Complimentary staff food on each shift.
    • Staff discount on food in Olivet restaurant (twice a year).
    • Participate in the the induction and training of new junior…
    • Ability to deal and communicate effectively with staff and customers at all levels.
    • To maintain good communications and working relationships with your client,…
    • Training and mentoring junior kitchen staff when necessary.
    • Collaborating with other kitchen staff to ensure smooth kitchen operations.
    • Responsible for kitchen roster, including staff levels.
    • As an Avoca Sous Chef, you will be responsible for supporting the Head Chef in all aspects of your…
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    • Ability to deal and communicate effectively with staff and customers at all levels.
    • To maintain good communications and working relationships with your client,…
    • 1-2 years experience working as a Pastry Chef or in a similar pastry-focused role within a high-quality restaurant, hotel, or hospitality environment.
    • Supervising staff and allocating duties.
    • This is a full-time role, rostered 5 days over 7 (Monday to Sunday)..
    • Access to KSG Employee Assistance Program.
    • Liaise with the banqueting manager, event planners, and front of house staff for smooth service.
    • The Lead Events Chef ensures smooth kitchen operations,…
    • Dublin Airport Authority requires all staff working airside or in secure areas to pass security clearance as per aviation regulations.
    • * Recruit, train and retain excellent staff.
    • * Experience managing a busy pub, gastropub, restaurant or similar food-led hospitality business.
    • Assisting with staff scheduling, shift organisation, and daily operational requirements.
    • Minimum 2 years' experience in a supervisory or senior bar role within…

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Job Post Details

Senior Bartender - The Old Orchard (4 Day Work Week)
Rathfarnham, County Dublin
€17–€20 an hour
Permanent, Full-time

Job details

€17–€20 an hour
Food allowance
Permanent, Full-time
Rathfarnham, County Dublin

Full job description

Nestled in the heart of Rathfarnham, The Old Orchard Inn is one of Dublin’s most cherished local pubs and restaurants. With its warm, welcoming atmosphere, expansive beer garden, and award-winning service, it’s a venue where tradition meets contemporary hospitality.
As part of the Chawke Pub Group, The Old Orchard Inn takes pride in delivering exceptional food and drinks, unforgettable customer experiences, and a strong sense of community. Whether it’s a quiet weekday pint, a family Sunday roast, or a lively night with live music, The Old Orchard Inn is always the perfect setting.

Role Overview:
We are currently looking for an experienced and motivated Bar Manager to join our dynamic front-of-house team. This role is ideal for a hospitality professional with a passion for premium service, strong drinks knowledge, and the leadership skills to support bar operations in one of Dublin’s busiest venues.

Key Responsibilities:

  • Bar Leadership: Support the Bar Manager in overseeing day-to-day bar operations, ensuring service standards are consistently met.
  • Customer Service: Deliver a warm, engaging, and efficient experience to all guests, building rapport with regulars and new customers alike.
  • Drinks Expertise: Prepare and serve a wide range of beverages, including pints, cocktails, whiskeys, and wines, with confidence and care.
  • Team Support: Train and mentor junior bar staff, helping to foster a strong, positive team environment.
  • Stock & Presentation: Maintain high standards of cleanliness, organisation, and bar display. Assist with stock control and ordering as required.
  • Compliance: Ensure responsible service of alcohol and adherence to all licensing and health & safety regulations.

Qualifications:

  • Minimum 2–3 years’ experience in a busy bar or pub environment, with at least 1 year in a senior or supervisory role.
  • Strong knowledge of beers, spirits, cocktails, and Irish whiskey.
  • Excellent communication and interpersonal skills.
  • Ability to lead by example, stay calm under pressure, and manage busy periods confidently.
  • Enthusiastic, reliable, and passionate about great customer service.
  • Must have previous experience working in Ireland.
  • Fluent English.
  • References required.

What We Offer:

  • Competitive hourly rate and tips.
  • Opportunities for career development within the Chawke Pub Group.
  • A supportive team environment in one of Dublin’s most popular pubs.
  • Staff meals and discounts.
  • A chance to be part of a venue with a strong reputation and loyal customer base.

Application Process:
If you're a talented bartender ready to take the next step in your hospitality career, we’d love to hear from you.

Learn more about us at www.theoldorchardinn.ie

#chef

Job Types: Full-time, Permanent

Pay: €17.00-€20.00 per hour

Benefits:

  • Food allowance

Application question(s):

  • Do you drive, and have access to a car?
  • Where are you currently located?

Experience:

  • Bar Management: 3 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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