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Restaurant Supervisor jobs in County Dublin

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    • 1+ years' experience at a supervisor level.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.
    • F&B Supervisors (Breakfast): Early risers who turn mornings into a smooth, welcoming experience.
    • Strong communication: Natural, clear, and guest-focused.
    • Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & events.
    • Assist the Senior Managers in the supervision of the food &…
    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.
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    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Supervise and support restaurant staff during shifts.
    • Knowledge of food safety regulations and restaurant operations.
    • Department store hours, meaning fewer late nights than traditional restaurants.
    • Maintain strong working relationships with Arnotts marketing, HR, and senior…
    • 1+ years' experience at a supervisor level.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.
    • The ideal candidate will have at least one years supervisory experience in a high volume 4* or 5* hotel or quality focused restaurant and will display the…
    • The Food and Beverage Supervisor is responsible for overseeing the smooth and efficient operation of the Food & Beverage (F&B) department.
    • Previous restaurant manager/supervisor experience essential.
    • Setting up the restaurant to start the day.
    • This position is for managing both Alma and Around The…
    • Previous restaurant/hospitality experience desirable.
    • Working closely with the restaurant manager to ensure the smooth running of the restaurant particularly on…
    • Ability to foster and maintain positive working relationships with all restaurant personnel.
    • Ability to foster and maintain positive working relationships with…
    • Lead shifts and support the day-to-day operation of the restaurant.
    • This position is ideal for someone with strong front-of-house experience, excellent coffee…
    • Ensure that all food and products are consistently prepared and served according to the Canteen's recipes, portioning and serving standards.

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Job Post Details

Restaurant Supervisor - daytime hours - job post

Gourmet Food Parlour
3.4 out of 5 stars
Malahide, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Malahide, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious supervisor to join our team in our Malahide restaurant. This is a busy daytime orientated restaurant open all week for breakfast and lunch with busy weekend brunches in a prime Seaview location.

The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.


Responsibilities and Duties include

  • Coordinating restaurant operations daily
  • Managing the day-to-day financials on the restaurant
  • Ensuring we surpass customers' expectations
  • Managing stock levels
  • Coordinating employee scheduling
  • Monitoring compliance with regulations
  • Monitors HACCP standards and cleaning standards
  • Supervising and developing team members
  • Promoting the restaurant brand
  • Coordinate with kitchen team to ensure open communications in terms of service and food quality and presentation.
  • Liaise with the operations team daily
  • Liaise with our reservations department on a daily basis
  • Liaise with our key clients, to ensure their reservations/events are seamless
  • Reporting into the assistant manager and restaurant manager

Key Competencies

  • Interested in motivating teams & developing individual staff
  • Displays leadership abilities
  • Task-driven, with a focus on meeting core objectives
  • Customer focused approach to management
  • Ability to manage store operations independently
  • Ability to manage multiple situations/tasks simultaneously
  • Deep knowledge of customer service
  • Knowledge of Microsoft Office
  • Problem-solver
  • Concise & clear communicator
  • Ability to learn and adapt to our company's standards and procedures

Criteria to apply for the position:

  • 1+ years' experience at a supervisor level
  • 2+ years' experience in the Hospitality Sector
  • Has strong leadership skills
  • Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
  • Fluent in English - spoken and written


Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.


Skills:

Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types: Full-time, Permanent


Benefits:

  • Employee assist program
  • Free coffee on shift
  • Shared Tips
  • access to a dedicated training platform
  • Excellent career progression prospects
  • Employee discount
  • On-site parking

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