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Restaurant Supervisor jobs in Enniskerry, County Wicklow

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    • Keep safe controls of all cash and banking processes in the restaurant.
    • Food and beverage procurement to ensure stock for the whole restaurant according to…
    • Ensure that all food and products are consistently prepared and served according to the Canteen's recipes, portioning and serving standards.
    • Discount for you and five others when visiting any Nando’s restaurant (40% Mon-Sun).
    • Free staff meal on every shift.
    • Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & events.
    • Assist the Senior Managers in the supervision of the food &…
    • 1+ years' experience at a supervisor level.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.
    • Responsibilities Lead and supervise shifts Coordinate takeaway and delivery operations Ensure orders are prepared, packed, and dispatched accurately and on time…
    • Minimum 1+ years' experience at supervisor level.
    • Managing the day to day financials on the restaurant.
    • Monitors HACCP standards and cleaning standards.
    • Department store hours, meaning fewer late nights than traditional restaurants.
    • Maintain strong working relationships with Arnotts marketing, HR, and senior…
    • That consistency starts in the kitchen.
    • Your contract and insurance are prepared.
    • Your responsibility goes beyond preparing dishes.
    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.
    • The Restaurant Supervisor supports the General Manager in.
    • Overseeing daily operations, ensuring smooth and efficient service, and maintaining high.
    • Have experience in dealing with customers, taking orders & working in a restaurant environment.
    • Have a passion for service and delivery.
    • Overseeing the daily operation of the restaurant, ensuring smooth and efficient service.
    • A strong understanding of restaurant standards, service flow, and guest…
    • Reporting to the Food and beverage Manager, the Food Beverage Supervisor will provide at all times a friendly and efficient service to the hotel guests.
    • As a Shift Manager, you’ll be right at the heart of the action — leading your team, running smooth operations, and making sure every guest leaves with a smile.

Job Post Details

ViCE Restaurant Supervisor - job post

Vice Pizza & Wing Shop
Dublin, County Dublin
€15.50–€16.50 an hour - Full-time

Job details

Pay

  • €15.50–€16.50 an hour

Job type

  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Food allowance
  • Company events

Full job description

Restaurant Supervisor - €15.50-€16.50 Hourly rate depending on experience

Based in Dublin City Centre.

Vice is built around the concept of pairing fermented sourdough pizza with locally sourced chicken wings, served using both traditional and modern techniques.

We’re currently looking for a highly organised, career driven Restaurant Supervisor to play a major part in our team. We believe the right customer experience is paramount and this is an exciting opportunity for an experienced supervisor to showcase their flair for excellent hospitality and to become part of a brand new restaurant concept, while progressing within a growing business.

Benefits including

● Development and career progression: Certified Training and on-site training.

● Tips + Gratuities

● Fun team work environment and regular company events.

● Staff meals included.

Key Responsibilities and Duties:

● Create and uphold our standards of excellence in hospitality and ensure that our product is served and received the same way, every single time.

● Manages different points of contact and platforms with customers ensuring excellent customer experience.

● Keep safe controls of all cash and banking processes in the restaurant.

● Take ownership in driving sales in house and maximising customer spend through service.

● Reporting: Daily sales report, daily forecast as well as complaints and reviews control.

Stock and Procurement

● Food and beverage procurement to ensure stock for the whole restaurant according to weekly estimation of sales.

● Control of waste performance to achieve optimal GP.

● Manage deliveries and invoices approval ensuring all credit notes and returns are accounted for.

Operation (Equipment & safety)

● Lead and perform opening and closing procedures.

● Take the necessary steps to ensure correct maintenance of all equipment in order to provide the team with the tools they need to serve our guests to the highest standards.

● Ensure the highest standards of cleanliness throughout the whole restaurant including front/back of house and outside the premises.

Key Skills and Competencies:

Requirements for the Restaurant Supervisor position:

● 1-2 years previous experience in a similar senior role.

● Passionate about hospitality.

● The ability to thrive in a fast-paced, high volume retail environment .

● Be an ambitious leader with excellent communication skills.

● Have the natural ability to train junior team members with the correct skills to deliver a first in class experience.

● Work well with others within a team.

● Full working rights within Ireland.

● Flexible availability: Open 7 days per week

Job Type: Full-time

Pay: €15.50-€16.50 per hour

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • Sick pay

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Senior role or Supervisory: 1 year (required)
  • Restaurant & Hospitality: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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