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Restaurant Supervisor jobs in Raheny, County Dublin

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    • 1+ years' experience at a supervisor level.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.
    • Experience working in a busy hotel, restaurant, or hospitality environment.
    • The Arlington Hotel is currently seeking an experienced and motivated *Daytime Food…
    • Reporting to the Food and beverage Manager, the Food Beverage Supervisor will provide at all times a friendly and efficient service to the hotel guests.
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • The Restaurant Supervisor is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent service.
    • Has e xperience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).".
    • Hospitality or restaurant management experience preferred.
    • Support the General Manager in daily restaurant operations.
    • Hold or support pre-shift team briefings.
    • Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & events.
    • Assist the Senior Managers in the supervision of the food &…
    • The Restaurant Supervisor supports the General Manager in.
    • Overseeing daily operations, ensuring smooth and efficient service, and maintaining high.
    • As a Shift Manager, you’ll be right at the heart of the action — leading your team, running smooth operations, and making sure every guest leaves with a smile.
    • Responsibilities Lead and supervise shifts Coordinate takeaway and delivery operations Ensure orders are prepared, packed, and dispatched accurately and on time…
    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
    • Enjoy job security – a full-time, permanent position in a…
    • The supervisor plays a key operational role in maintaining high standards of service, presentation, and guest experience.
    • Discount for you and five others when visiting any Nando’s restaurant (40% Mon-Sun).
    • Free staff meal on every shift.
    • 1+ years' experience at a supervisor level.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.

Job Post Details

Restaurant Supervisor - daytime hours - job post

Gourmet Food Parlour
3.4 out of 5 stars
Malahide, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Malahide, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious supervisor to join our team in our Malahide restaurant. This is a busy daytime orientated restaurant open all week for breakfast and lunch with busy weekend brunches in a prime Seaview location.

The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.


Responsibilities and Duties include

  • Coordinating restaurant operations daily
  • Managing the day-to-day financials on the restaurant
  • Ensuring we surpass customers' expectations
  • Managing stock levels
  • Coordinating employee scheduling
  • Monitoring compliance with regulations
  • Monitors HACCP standards and cleaning standards
  • Supervising and developing team members
  • Promoting the restaurant brand
  • Coordinate with kitchen team to ensure open communications in terms of service and food quality and presentation.
  • Liaise with the operations team daily
  • Liaise with our reservations department on a daily basis
  • Liaise with our key clients, to ensure their reservations/events are seamless
  • Reporting into the assistant manager and restaurant manager

Key Competencies

  • Interested in motivating teams & developing individual staff
  • Displays leadership abilities
  • Task-driven, with a focus on meeting core objectives
  • Customer focused approach to management
  • Ability to manage store operations independently
  • Ability to manage multiple situations/tasks simultaneously
  • Deep knowledge of customer service
  • Knowledge of Microsoft Office
  • Problem-solver
  • Concise & clear communicator
  • Ability to learn and adapt to our company's standards and procedures

Criteria to apply for the position:

  • 1+ years' experience at a supervisor level
  • 2+ years' experience in the Hospitality Sector
  • Has strong leadership skills
  • Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
  • Fluent in English - spoken and written


Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.


Skills:

Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types: Full-time, Permanent


Benefits:

  • Employee assist program
  • Free coffee on shift
  • Shared Tips
  • access to a dedicated training platform
  • Excellent career progression prospects
  • Employee discount
  • On-site parking

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