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Restaurant Supervisor jobs in Ranelagh, County Dublin

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    • This is full-time position, and the successful candidate must be available to work 5/7 days per week.
    • Reporting to the Deputy General Manager, you will assist…
    • View all Talbot Hotel Stillorgan jobs - Dublin jobs - Restaurant Manager jobs in Dublin, County Dublin
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    • Managing and motivating the restaurant and bar teams.
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    • 1- 2 years in a supervisory role in a busy bar, restaurant, Gastrobar or…
    • Proven ability to lead a team in a busy café or restaurant environment.
    • You will play a key role in ensuring the smooth day-to-day operation of the café while…
    • Contribute to the restaurant’s performance.
    • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.
    • Day to day operations of the restaurant.
    • The successful candidate will be responsible for:
    • Maintaining a happy crew - This is important!!!
    • Lead the team in restaurants, bars, banqueting, and events.
    • Drive service excellence, ensuring a consistent, high-quality guest experience aligned with the…
    • Reporting to the Restaurant General Manager (RGM), the Supervisor feeds customers with great tasting food and provide great service, so our customers keep…
    • Ensure smooth delivery of both a la carte restaurant service and event catering operations.
    • Shift Pattern: 5 over 7 (including evenings during events), 40 hours…
    • The ideal candidate will have previous experience in a Supervisor, Duty Manager, Assistant Manager or similar management role within a busy pub, bar,…
    • Assist in the daily management of catering operations across restaurant, hospitality, coffee bar, and meeting room services.
    • That consistency starts in the kitchen.
    • Your contract and insurance are prepared.
    • Your responsibility goes beyond preparing dishes.
    • Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.
    • Welcoming members to the restaurant, providing menus, and taking…
    • Applicants must have at least two years’ experience working as a restaurant manager/ supervisor, and a third level qualification in business or hospitality is…

Job Post Details

Hotel Restaurant Supervisor - job post

Talbot Hotel Stillorgan
2.2 out of 5 stars
Dublin, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Life insurance
  • Free parking
  • Company pension

Full job description

Talbot Hotel Stillorgan, part of Talbot Collection, are recruiting for an organised and passionate restaurant supervisor to join our team.

This is full-time position, and the successful candidate must be available to work 5/7 days per week.


The Talbot Collection are one of the Best Places to Work in Hospitality 2026 as awarded by the Great Place to Work. Come experience it for yourself and join our team


Overall Job Purpose


Reporting to the Deputy General Manager, you will assist in the smooth and efficient running of the breakfast and lunch service, to ensure profitable operation whilst complying with Company Standards and ensuring complete guest satisfaction at all times. To deliver exceptional friendly service at all times, to every guest, in line with the Talbot Collection 'Empower Your Excellence' customer service program. To be respectful, polite, friendly, and unfailingly helpful in all your dealings with guests and colleagues alike, recognising that you are an 'ambassador' of the Talbot Collection at all times.


The Talbot Collection are one of the Best Places to Work in Hospitality 2024 as awarded by the Great Place to Work. Come experience it for yourself and join our team.


Main Duties


To ensure the smooth management of the breakfast and lunch service in conjunction with the Duty Manager and the supervisory team


Dealing with situations and customer queries as they arise and to deal with customer complaints in an efficient and professional manner and to notify Management of these.


Check and ensure adequate food & beverage stock levels on a regular basis


Ensure all orders are taken accurately and serviced efficiently.


To ensure all staff have sufficient knowledge of menus, beverages and service standards and to identify any training needs in relation to these areas, conducting training with staff when required


To ensure a high standard of hygiene and cleanliness in all areas of the Restaurant and other related areas


To ensure the correct set up in the Restaurant prior to service and to ensure the right atmosphere is created


Supervise, control and monitor all staff on duty ensuring all duties are being fully carried out in accordance with Company Procedures


To ensure a high standard of service and attention to detail within the hotel/your department


To maximise staff productivity and encourage staff motivation by helping to create a positive working environment.


In return you will be provided with:

  • One of the Best Places to Work in Hospitality 2026 as awarded by the Great Place Work
  • Join a company and culture that put their team first
  • Training and Development Opportunities - we invest in our people
  • Being part of a progressive & growing company.
  • Contributory company pension scheme. (12 month service requirement);
  • Company Life Insurance Scheme
  • Free parking
  • Complimentary Talbot Fit Membership
  • Staff meals
  • Friends and Family Rates


- Talbot Hotel Stillorgan is an Equal Opportunities employer.-

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