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Restaurant Supervisor jobs in Ranelagh, County Dublin

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    • Contribute to the restaurant’s performance.
    • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • This is a full-time role, rostered Monday to Friday and would include evenings..
    • _*Candidates must have fulltime working rights in Ireland (37.5 hours/week)…
    • Lead the restaurant floor during service, ensuring smooth and efficient operations.
    • Strong understanding of food service, guest flow, and restaurant operations.
    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
    • Enjoy job security – a full-time, permanent position in a…
    • Bar supervisor/management: 2 years (required).
    • To oversee the smooth running of The Martello bar, restaurant and nightclub along with the bar management team.
    • Solid understanding of bar and restaurant operations.
    • Assisting with training and development of the team, ensuring consistency in service and adherence to…
    • A strong knowledge of bar and restaurant operations.
    • This is a hands-on supervisory position, ideal for someone who enjoys working in a busy hospitality…
    • This is a full-time role and rostered from Monday to Friday, and the candidates must have fulltime working rights in Ireland (37.5 hours/week)..
    • This is full-time position, and the successful candidate must be available to work 5/7 days per week.
    • Reporting to the Deputy General Manager, you will assist…
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    • Lead and supervise the Food & Beverage team during shifts, ensuring the highest standards of service are consistently delivered across all outlets.
    • Ensure the restaurant/bar area are H&S compliant for each shift.
    • Run the daily briefing for the restaurant & bar team.
    • Draft floor plan based on covers.
    • To work as part of the team whilst being accountable for the leadership of all Food & Beverage Service employees of the hotel, working with the F&B Manager and…
    • Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.
    • Welcoming members to the restaurant, providing menus, and taking…
Supervisor (M/F/X)
Big Mamma
·
3.9
41 Westmoreland Street, Dublin, County Dublin
€18.50 an hour
Permanent
Apply now

Job details

€18.50 an hour
Permanent
41 Westmoreland Street, Dublin, County Dublin

Full job description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as SUPERVISOR in Dublin

With Big Mamma’s rapid expansion, we are looking for our next rising star to join us at Gloria Osteria (41 Westmoreland St, Dublin) and play a key role on the floor. As a Supervisor, you will report to the Front-of-House Manager and embody our values of excellence, meritocracy, entrepreneurship, and authenticity in the restaurant every day.

Your areas of responsibility:

Responsible for service quality

  • Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.

  • Responsible for welcoming guests.

Contribute to the restaurant’s performance

  • Optimize table turnover / service pace and staff efficiency for resetting tables.

  • Ensure the average check meets targets through staff briefings, sales training requests when needed, performance monitoring of section heads, and individual coaching.

Ensure smooth front-of-house operations

  • Ensure compliance with dining room hygiene standards.

  • Propose initiatives to control front-of-house labor costs.

  • Oversee team schedules.

  • Responsible for orders and stock management (wine, tableware, aprons).

  • Responsible for cash handling.

  • Ensure proper use and maintenance of equipment.

Responsible for the success of the front-of-house team

  • Participate in the recruitment process for new hires.

  • Support the onboarding of new team members.

  • Coach and support the front-of-house team daily.

  • Be a key driver of team cohesion and positive working relationships.

Our offer:

  • Highly competitive salary.

  • Permanent contract with 2 days off.

  • A meal prepared daily with love by our Squadra and a discount in all our trattos.

  • Numerous training and career opportunities.

  • International mobility across all our venues.

  • AND much more!


BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

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