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Restaurant Week jobs in Dublin, County Dublin

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    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
    • The candidate should greet customers warmly, take drink orders accurately,…
    • Working Monday-Saturday, with a day off during the week.
    • You will deliver Fresh Produce to our catering, food service and restaurant customers in a professional…
    • Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
    • As a Full-Time Bartender, you will play a key role in delivering excellent service,…
    • Experience working in a busy, high-volume restaurant or bar environment.
    • As Floor Manager, you will play a key role in overseeing daily floor operations,…
    • Maintain a clean, safe, and friendly environment.
    • Previous experience in a café or hospitality role.
    • Strong leadership and communication skills.
    • Expected hours: 30.0 – 40.0 per week.
    • 2 year’s previous experience within a busy pub or restaurant essential & training will be provided.
    • This is a full-time position, requiring 35-40 hours per week.
    • Proven experience in a supervisory or management role within a restaurant or hospitality setting.
    • Able to work 40 hours a week.
    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • Previous experience managing a busy café, restaurant, or hospitality venue.
    • As Café Manager, you will oversee the day-to-day running of the café, ensuring…
    • Hours: 39 hours per week (full-time).
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Manage food production and provide the highest food quality.
    • Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
    • Mob. 0863100225, Working hours will be 39 per week and Wages will be payable €706 per week.
    • Producing high quality meals from fresh and local ingredients using…
    • We currently require a day-time manager who will be responsible to our general managers.
    • _A minimum of 4 years experience within the Irish Hospitality sector is…
    • Carry out end of week stock take for the financial controller.
    • Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to…
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Job Post Details

Senior Bartender (Full Tme) - job post

O'Dwyers Bar, Stillorgan
118 Lower Kilmacud Road, Dublin, County Dublin
€14.50–€18.00 an hour - Part-time, Full-time

Job details

Pay

  • €14.50–€18.00 an hour

Job type

  • Part-time
  • Full-time

Location

118 Lower Kilmacud Road, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Company pension
  • Food allowance
  • Bike to work scheme
  • Company events
  • On-site parking

Full job description

We are looking for Experienced Bar Staff. The candidate for the position must:

Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.

Provide excellent customer service as it is paramount to what we do at O'Dwyers. The candidate should greet customers warmly, take drink orders accurately, and ensure that patrons feel welcome and valued.

Candidates are responsible for mixing, garnishing, and serving drinks according to standard recipes. This includes knowledge of various cocktails, beers, wines, and spirits.

The candidate must also have a strong understanding of the drinks they serve, including the ingredients, flavours, and presentation. They should also be able to make recommendations based on customer preferences.

Candidates must be able to keep track of stock levels. They should monitor inventory, assist in ordering supplies, and manage the storage of drinks and ingredients properly.

Candidates must maintain a clean bar area. This includes cleaning glasses, utensils, and the bar itself, as well as ensuring that all equipment is in good working order.

Candidates must be able to be responsible for processing payments, operating tills, and ensuring that transactions are accurate.

Candidates must be able to work effectively with other staff members, including servers and kitchen staff, as it is vital for ensuring a seamless service experience.

Candidates must be able to maintain high standards of service regardless of how busy or quite the environment is at that moment of the shift.

Overall, the candidate must be multifaceted, requiring a blend of customer service skills, product knowledge, and the ability to work efficiently in a fast-paced environment.

Additional pay:

  • Bonus pay
  • Performance bonus
  • Quarterly bonus
  • Tips
  • Yearly bonus

Job Types: Full-time, Part-time

Pay: €14.50-€18.00 per hour

Expected hours: 20 – 39 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay

Application question(s):

  • Will you be able to reliably commute to Stillorgan for work?
  • Have you previous experience in Irish bars/pubs?

Experience:

  • Bartending: 2 years (required)

Work Location: In person

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