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Restaurant Work jobs in Letterkenny, County Donegal

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  • An opportunity has opened up to become front of house here at No.9 Market Square in Letterkenny We are seeking an enthusiastic and experienced front of house…
    • Available to work weekdays and weekends.
    • To deliver consistent standards of excellence in all areas of Food & Beverage, including breakfast & lunch service.
    • Ability to work effectively in a busy restaurant environment.
    • Employment Type:* Permanent, Full-time.
    • Working Hours:* 39 hours per week.
    • Have previous experience as a Senior Chef working in a quality bar or restaurant environment.
    • The Chef will be responsible for taking control of kitchen and…

Job Post Details

Chef de Partie
Mount Errigal Hotel
Letterkenny, County Donegal
From €16.50 an hour
Full-time
Apply now

Job details

From €16.50 an hour
Gym membership, Company pension, On-site gym, On-site parking
Full-time
Weekend availability, Evening shift, Holidays
Letterkenny, County Donegal

Full job description

Chef de Partie – Mount Errigal Hotel

Location: Letterkenny, Co. Donegal
Reports to: Head Chef / Sous Chef

About the Role

The four-star, family-run Mount Errigal Hotel is seeking a skilled and motivated Chef de Partie to join our kitchen team. You will take responsibility for your section and help deliver consistently high-quality food across Lillie’s Restaurant, Café Boulevard Bar, weddings and events.

This role would suit an experienced Chef de Partie or a strong Commis Chef ready to progress.

Key Responsibilities

  • Take ownership of your section, organising preparation and ensuring readiness for service.
  • Prepare, cook and present dishes to the hotel’s standards, following recipes and portion guidelines.
  • Work closely with the Head Chef and Sous Chef to ensure efficient, well-coordinated service.
  • Maintain consistency in food quality, presentation and timing during busy services.
  • Follow HACCP procedures, including temperature checks, food storage, labelling and cleaning records.
  • Handle allergen and dietary requirements carefully, communicating clearly with the kitchen and service teams.
  • Monitor stock levels, rotate ingredients correctly and minimise waste.
  • Assist with deliveries, checking the quality and storage of incoming produce.
  • Contribute ideas for daily specials and menu development.
  • Support junior chefs and maintain a clean, organised and safe working environment.

Skills and Experience

  • Previous experience in a professional kitchen, ideally within a busy hotel or restaurant.
  • Ability to manage a section independently.
  • Good knowledge of cooking techniques, food preparation and presentation.
  • Working knowledge of HACCP, food hygiene and allergen controls.
  • Strong organisational skills and attention to detail.
  • A positive attitude, reliability and good communication skills.
  • Ability to remain calm and work efficiently under pressure.
  • A relevant culinary qualification is desirable.

Working Schedule

The role involves shifts, including evenings, weekends and bank holidays, in line with business requirements.

Pay: From €16.50 per hour

Expected hours: 39.0 per week

Benefits:

  • Company pension
  • Gym membership
  • On-site gym
  • On-site parking

Work Location: In person

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