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Restaurant jobs in Abbeyleix, County Laois

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    • There will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.
    • Previous experience in a similar role within a high-quality…
    • View all Ómós jobs - Abbeyleix jobs - Front of House Staff jobs in Abbeyleix, County Laois
    • Salary Search: Restaurant - Front of House salaries
    • Our chefs assist with serving guests and explaining each dish to exacting standards.
    • One service per day (Tuesday- Friday) Lunch and dinner are served on…
    • Successful candidate must be flexible in the roll and be available to work both midweek and weekends.
    • Job Types: Full-time, Part-time.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • You will assist head chef in ensuring that food purchasing , food storage , food preparation, food production and food service is carried out to the highest…
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • This is a full-time permanent position, working 5 days over 7, Monday to Sunday.
    • Proactively reach out to guests ahead of their arrival to gain a detailed…
    • Full-Time Permanent Role 40 hours per week.
    • Omos kitchen blends service and front of house in a seamless and collaborative manner.
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
    • Previous experience in a professional pastry kitchen, preferably within a fine-dining restaurant, luxury hotel, or high-end bakery.
    • At all times you are responsible to ensure that high standards of performance and quality is consistently produced within your section.

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Job Post Details

Restaurant - Front of House
Ómós
Abbeyleix, County Laois
Permanent, Full-time
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Job details

Pay information not provided
Permanent, Full-time
Abbeyleix, County Laois

Full job description

Restaurant - Front of House- Immediate Start


In July, we opened Omos - a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres just outside the heritage town of Abbeyleix, County Laois.


The name Omos - meaning honour, duty, and respect - reflects our intention behind this project: to create something lasting and meaningful; something with soul. We are building a Guesthouse and Restaurant that feel like they belong, reflecting on our neighbourhood and community, and that generously welcome curiosity, craft, and discovery.


Here at Omos, we pride ourselves on our standards, uniqueness, and our guest experience. We are now assembling our Front of House service team - experienced Chef de Rangs who see service as their primary craft.


Omos moves as one - blending the kitchen and dining room. Chef de Rangs will serve guests in collaboration with our Chefs, translating the story of the land, the ingredients, and the fire with intent, clarity, and care.


There will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.


The Role:


Reporting to our Restaurant Manager, you will be a dedicated hospitality professional with proven experience in high-quality dining.

Alongside your experience, we seek Chef de Rangs who are kind, organised, those who enjoy a collaborative environment, wish to grow and have meticulous attention to detail.


What we are seeking:


  • Previous experience in a similar role within a high-quality hospitality environment.
  • Excellent communication and interpersonal skills.
  • Legal eligibility to work in the Republic of Ireland
  • Strong attention to detail, a commitment to service excellence and a person who enjoys working a part of a team.
  • A warm, friendly, enthusiastic, and flexible attitude. A person who can respond to a range of different work situations.


In return; when you join Omos, you will be joining a workplace that is nourishing, respectful, and inspiring. As part of our team at Omos you can expect:


  • A 4-day work week
  • One service per day with a dinner service and lunch only on a Saturday
  • Closed for Christmas and closed for month of January
  • Generous salary and benefits including tip distribution
  • An amazing daily staff meal
  • A dedicated staff lounge with a kitchen and views of the market garden
  • On-site showers for your comfort
  • A culture grounded in respect, kindness, and professionalism
  • A project surrounded by nature, celebrating Irish craft and contemporary design
  • Regular guest speakers and collaborative events

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