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Restaurant jobs in Abbeyleix, County Laois

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    • There will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.
    • Previous experience in a similar role within a high-quality…
    • View all Ómós jobs - Abbeyleix jobs - Front of House Staff jobs in Abbeyleix, County Laois
    • Salary Search: Restaurant - Front of House salaries
    • Our Guest Experience is of the utmost importance at Ballyfin and as such exceptional Customer Service is a must.
    • Welcome guests in the appropriate manner.
    • Washing dishes, utensils, pots, and kitchen equipment.
    • Keeping kitchen and storage areas clean, organised, and hygienic.
    • Assisting our Chefs when needed.
    • Both full-time and part-time hours are available, with predictable hours that are generally the same each week.
    • Expected hours: 20.0 – 40.0 per week.
    • General cleaning of bar and restaurant.
    • Contract type: Flexi-Part Time.
    • Reporting to the Food Beverage Manager and the Operations Manager, the Food and Beverage…
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • To ensure a high level of hygiene throughout the departments, and ensure all of the team respect and maintain the equipment and furniture in the restaurant, bar…
    • At all times you are responsible to ensure that high standards of performance and quality is consistently produced within your section.
    • Our Guest Experience is of the utmost importance at Ballyfin and as such exceptional Customer Service is a must.
    • Serve and clear plates and crocery as required.
    • Our chefs assist with serving guests and explaining each dish to exacting standards.
    • One service per day (Tuesday- Friday) Lunch and dinner are served on…
    • Omos kitchen will blend service and front of house in a seamless and collaborative manner.
    • Our chefs will assist with serving guests and explaining each dish to…
    • This role requires a high level of energy and communication to deliver award winning levels of service effectively and efficiently to our fabulous guests.
  • Looking for a experienced Chef to cover Sat and Sundays in a bar restaurant in Johnstown Co Kilkenny for a new growing business Pay: €14.15-€21.92 per hour…

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Restaurant - Front of House
Ómós
Abbeyleix, County Laois
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Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

Restaurant - Front of House- Immediate Start


In July, we opened Omos - a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres just outside the heritage town of Abbeyleix, County Laois.


The name Omos - meaning honour, duty, and respect - reflects our intention behind this project: to create something lasting and meaningful; something with soul. We are building a Guesthouse and Restaurant that feel like they belong, reflecting on our neighbourhood and community, and that generously welcome curiosity, craft, and discovery.


Here at Omos, we pride ourselves on our standards, uniqueness, and our guest experience. We are now assembling our Front of House service team - experienced Chef de Rangs who see service as their primary craft.


Omos moves as one - blending the kitchen and dining room. Chef de Rangs will serve guests in collaboration with our Chefs, translating the story of the land, the ingredients, and the fire with intent, clarity, and care.


There will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.


The Role:


Reporting to our Restaurant Manager, you will be a dedicated hospitality professional with proven experience in high-quality dining.

Alongside your experience, we seek Chef de Rangs who are kind, organised, those who enjoy a collaborative environment, wish to grow and have meticulous attention to detail.


What we are seeking:


  • Previous experience in a similar role within a high-quality hospitality environment.
  • Excellent communication and interpersonal skills.
  • Legal eligibility to work in the Republic of Ireland
  • Strong attention to detail, a commitment to service excellence and a person who enjoys working a part of a team.
  • A warm, friendly, enthusiastic, and flexible attitude. A person who can respond to a range of different work situations.


In return; when you join Omos, you will be joining a workplace that is nourishing, respectful, and inspiring. As part of our team at Omos you can expect:


  • A 4-day work week
  • One service per day with a dinner service and lunch only on a Saturday
  • Closed for Christmas and closed for month of January
  • Generous salary and benefits including tip distribution
  • An amazing daily staff meal
  • A dedicated staff lounge with a kitchen and views of the market garden
  • On-site showers for your comfort
  • A culture grounded in respect, kindness, and professionalism
  • A project surrounded by nature, celebrating Irish craft and contemporary design
  • Regular guest speakers and collaborative events

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