Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Ardee, County Louth

Sort by: -
    • Access to KSG Employee Assistance Program.
    • TaxSaver commuter tickets scheme available.
    • To assist the Head Chef in the kitchen with the daily food preparation &…
    • Manage all actives of the restaurant.
    • Achieve Restaurant goals by executing marketing and sales strategies.
    • Manage staff performance, carry out performance and…
    • View all Ballymascanlon Hotel and Golf Resort jobs - Dundalk jobs
    • Salary Search: Restaurant Manager salaries in Dundalk, County Louth
    • We are looking for friendly, hardworking and reliable people who enjoy working in a busy café environment and providing excellent customer service.
    • Full Time Waiting Staff required for a busy Food Service, Bar and Restaurant.
    • Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorising the menu and offering…
    • Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant…
    • Proven experience in an Indian restaurant kitchen — curry section & tandoor a strong advantage.
    • This role requires prior kitchen experience.
    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • The ideal candidate will have a genuine and strong interest in food alongside excellent customer service skills and experience working in a busy restaurant.
  • View similar jobs with this employer
    • Attentive - you’ll work in a bustling pub or restaurant with many customers with different requests and orders.
    • Greeting customers and seating them.
    • Maintaining a clean and organised wash-up area.
    • Washing dishes, pots, pans, and kitchen equipment.
    • Receiving and putting away deliveries correctly.
    • Has a good knowledge and understanding of food.
    • Is confident using a till and handling orders.
    • Takes pride in keeping the front-of-house area clean and well…
    • We are looking for an Experienced Waiting Staff to serve meals and drinks to the customers of our busy Bar/Restaurant.
    • Pay: From €14.15 per hour.

People also searched:

waitress
Kitchen Porter - DKIT
Dundalk, County Louth
€14.15 an hour
Part-time, Permanent

Job details

Here’s how the job details align with your profile.

Pay

€14.15 an hour

Job type

Part-time
Permanent

Shift and schedule

Monday to Friday

Benefits

Pulled from the full job description
Referral programme
Sick pay
Employee assistance program
Food allowance
Bike to work scheme

Full job description

KSG Catering is a leading provider of café, restaurant and hospitality services to a broad range of clients and blue-chip companies. Our mission is to deliver excellence in food and service to enhance the daily culinary experiences of our customers.

You can find us in 120 locations in Ireland – we serve 13 million meals per year, and we employ 1,350 skilled people across our business. We are on a fast track within the restaurant and food services industry and are seeking hard-working professionals to take us even further.

We are currently recruiting for a Kitchen Porter to join our team in our client location in the Institute of Technology, Dublin Rd, Marshes Upper, Dundalk.

This is a part-time role, Monday to Friday, daytime hours.

Benefits

  • Paid training & Career development
  • Access to KSG Employee Assistance Program
  • Complimentary Meals & Uniform
  • TaxSaver commuter tickets scheme available
  • Refer a friend initiative available

Requirements

  • A friendly, can-do attitude
  • Experience working in the catering industry

Responsibilities

  • To assist the Head Chef in the kitchen with the daily food preparation & general duties.
  • To always maintain a high level of communication between the Head Chef and Kitchen Assistants, ensuring special messages / requests are dealt with promptly.
  • Accepting deliveries & filling delivery checklists
  • Removal of waste bins
  • Cleaning of all utensils and equipment as per Health & Safety guidelines
  • Cleaning of staff and public facilities as per Health & Safety guidelines
  • General day to day cleaning duties cleaning general floor area
  • Dealing with deliveries and stock rotation & stock replenishment
  • Adherence to Food Safety, Health & Safety and HACCP procedures at all times.

Our aim is to offer you a career ,not just a job. We look forward to hearing from you!

#KSGjobs

Pay: €14.15 per hour

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Food allowance
  • Sick pay

Experience:

  • Kitchen Porter / Kitchen Assistant: 1 year (required)

Language:

  • an intermediate level of English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume