Restaurant jobs in Aughrim, County Wicklow
- The Arklow Bay HotelArklow, County Wicklow
- Employee discount
- Gym membership
- On-site gym
- Food allowance
- On-site parking
- Company events
Ad- With 91 bedrooms, a busy restaurant and bar operation, and an extensive wedding and conference trade, we are now seeking a motivated and reliable Chef to join…
- TPRC GlobalIreland
- Annual leave
- Additional leave
Ad- Now Hiring: Chefs (Western Cuisine).
- Australia’s hospitality industry is thriving, with restaurants, hotels, and catering establishments seeking skilled Chefs…
- TPRC GlobalIreland
- Annual leave
- Additional leave
Ad- Now Hiring: Chefs (Western Cuisine).
- Australia’s hospitality industry is thriving, with restaurants, hotels, and catering establishments seeking skilled Chefs…
Chef
Job details
Full job description
Join the team at the Arklow Bay Hotel, a well-established 4-star hotel set in the beautiful seaside town of Arklow, Co. Wicklow. With 91 bedrooms, a busy restaurant and bar operation, and an extensive wedding and conference trade, we are now seeking a motivated and reliable Chef to join our dynamic kitchen brigade.
With high-volume restaurant service, bar food, and large-scale banqueting for up to 450 guests, this is an excellent opportunity for a chef who thrives in a professional, fast-paced hotel environment and is passionate about delivering quality food consistently.
The Role
As Chef, you will assist the Executive Head Chef and Sous Chef in ensuring that preparation, food production, and food service are carried out to the highest standards and in full compliance with food hygiene regulations.
You will manage the day-to-day running of your designated section, ensuring consistency, quality, cleanliness, and efficiency at all times.
This role is ideal for a team player who takes pride in their work, maintains strong attention to detail, and is committed to professional standards in both food production and personal presentation.
What You’ll Need
- Previous experience in a professional kitchen (hotel experience preferred)
- Good understanding of HACCP and COSHH regulations
- Strong knowledge of food hygiene and Health & Safety standards
- Ability to work efficiently in a busy kitchen environment
- Good organisational and time management skills
- High standards of personal hygiene and presentation
- Positive attitude with strong teamwork skills
- Willingness to participate in training and development
Key Responsibilities
- Assist the Executive Head Chef and Sous Chef in delivering high standards of food preparation and service
- Manage the day-to-day running of your assigned section
- Ensure all food served from your section meets required menu specifications and quality standards
- Work in accordance with standard procedures, set recipes, and plating standards
- Maintain general cost and quality control for both incoming and outgoing goods
- Ensure stock rotation is carried out correctly and controlled
- Record accurate daily temperature readings and maintain proper documentation
- Ensure all cleaning schedules are adhered to and hygiene standards are checked daily
- Ensure all kitchen equipment, fixtures, and fittings are maintained in good working order and not misused
- Communicate hotel services to guests in line with the company’s relations policy
- Wear a clean, suitable, and ironed uniform at all times, including hat
- Maintain a high standard of personal hygiene and grooming
- Uphold the hotel’s equal opportunities policy, ensuring a fair and neutral working environment
- Participate in training and development initiatives to improve standards and performance
- Keep work areas tidy and safe, reporting any hazards, accidents, loss, or damage to management
- Observe all requirements under the Health & Safety at Work Act
Please note that the responsibilities listed above are not exhaustive. Teamwork is fundamental to our operation, and all employees are expected to carry out additional reasonable duties as requested by management.
What We Offer
- Competitive salary package (DOE)
- Opportunity to work in a renowned 4-star hotel
- Supportive and professional kitchen environment
- Meals provided while on duty
- Free on-site parking
- Complimentary gym & leisure centre membership
- Employee discounts and company events
- Excellent work-life balance with no traffic commute
If you are a dedicated and hardworking Chef looking to develop your career within a busy and professional hotel kitchen, we would love to hear from you.
Salary will depend on experience.
Additional Information
The Arklow Bay Hotel is an equal opportunities employer, committed to building a diverse workforce and fostering an inclusive culture.
Job Types: Full-time, Permanent
Expected hours: 40 per week
Benefits:
- Company events
- Employee discount
- Food allowance
- Gym membership
- On-site gym
- On-site parking
Work Location: In person