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Restaurant jobs in Avoca, County Wicklow

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    • Reports To: Food & Beverage (F&B) Manager / Bar Manager.
    • Drink Preparation: Mix and serve cocktails, beers, wines, and spirits to exact recipe and…
    • View all The Brass Fox jobs - Wicklow jobs
    • Salary Search: Senior Bartender salaries in Wicklow, County Wicklow
    • See popular questions & answers about The Brass Fox
    • Management of the hotel F&B operation and team on a daily basis.
    • Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service…
    • ** No experience necessary you just need to love to cook and have enthusiasm **.
    • Is happy to get involved in all areas, including prep and cleaning.
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • Oversee daily operations of the bar and restaurant, ensuring smooth service and high-quality food and beverage standards.
    • Job Types: Permanent, Full-time.
    • Require Full-Time - Breakfast Chef.
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    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
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    • Deliver consistently high-quality food across restaurant, bar and events.
    • Strong experience within a hotel, restaurant or high-volume catering environment.

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Senior Bartender
The Brass Fox
·
3.2
Wicklow, County Wicklow
€45,000–€50,000 a year
Fixed term, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€45,000–€50,000 a year

Job type

Fixed term
Permanent
Full-time

Shift and schedule

Weekend availability
Night shift
Holidays

Full job description

  • Role: Senior Bartender / Bar Supervisor
  • Reports To: Food & Beverage (F&B) Manager / Bar Manager
  • Location/Context: Fast-paced bars, hotels, clubs, or restaurants

Key Responsibilities

  • Drink Preparation: Mix and serve cocktails, beers, wines, and spirits to exact recipe and presentation standards.
  • Staff Mentoring: Train, guide, and support junior bartenders and floor staff during busy shifts.
  • Operations Support: Open and close the bar, manage inventory, handle stock ordering, and minimize waste.
  • Customer Service: Greet guests warmly, manage complaints professionally, and create a welcoming atmosphere.
  • Compliance: Ensure adherence to local licensing laws, health and safety rules, and HACCP food safety guidelines. [1, 2, 3]

Requirements & Qualifications

  • Experience: Minimum 2 years of bartending experience, with at least 1 year in a senior or supervisory role.
  • Skills: Advanced mixology knowledge, strong leadership abilities, and the capacity to stay calm under high-volume pressure.
  • Availability: Flexible schedule, including late nights, weekends, and holidays.
  • Authorization: Valid legal permission to work locally. You can check current regional job listings on platforms like Indeed Ireland or IrishJobs. [1, 2, 3, 4]

Pay: €45,000.00-€50,000.00 per year

Work Location: In person

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