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Restaurant jobs in Ballina, County Tipperary

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    • The candidates will have minimum 2 years relevant bar and restaurant service experience in a similar busy Irish bar or restaurant.
    • Experience in a busy restaurant is a plus, but not required — full training will be provided.
    • Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours…
    • Experience in a busy restaurant is a plus, but not required — full training will be provided.
    • Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours…
    • I follow all fire safety, health and safety, food hygiene and restaurant security measures.
    • We offer full and part-time positions, and no previous experience is…
    • Attractive 20% Employee discount on bar & restaurant food.
    • Previous Bar experience, ideally from a busy bar background.
    • The Role *: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the…
    • Maintain high culinary standards in line with the restaurant’s brand and ethos.
    • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
    • Support the delivery of restaurant, hospitality suite and stadium food outlet menus.
    • This is a permanent part-time position, working approximately 15 – 20 hours…
    • Two+ years experience as CdP in a well respected kitchen with freshness and provenance of ingredients as a key priority.
    • Have experience running their own section in a busy kitchen (pastry or meat/fish).
    • Have previous experience in a luxury hospitality setting where there is a…
    • Attractive 20% Employee discount on bar & restaurant food.
    • Assist food & beverage operations across the hotel's restaurant, bars, and conference/function areas.
    • 50% staff discount when dining with friends and family at both Cork and Limerick restaurants.
    • 29 days paid holiday (including public holidays).
    • 50% staff discount when dining with friends and family at both Cork and Limerick restaurants.
    • 29 days paid holiday (including public holidays).
    • Monday to Sunday (part-time hours available).
    • Minimum 1 year experience working in Ireland in an ITICA-style fish and chips shop or similar fast-food…
    • Making improvements to the running of the business and developing the restaurant.
    • Should have 3 years management experience in Hospitality.

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Job Post Details

Experienced Bar and Waiting Staff - job post

Collins Bar & Restaurant Dooradoyle Limerick
Limerick, County Limerick
From €14.20 an hour - Part-time, Full-time

Job details

Pay

  • From €14.20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Evening shift

Location

Limerick, County Limerick

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

Join our Award Winning Team!!

Irish Food Pub of the Year, Best Casual Dining, Best GastroPub, Best Young Chef Munster

Full & part time experienced Bar/waiting Staff required in Collins Bar Dooradoyle, Limerick.

The candidates will have minimum 2 years relevant bar and restaurant service experience in a similar busy Irish bar or restaurant.

Prior experience and fluent English are essential .

Shifts are midweek & weekends.

Job Types: Full-time, Part-time, Temporary, Permanent

Job Types: Full-time, Part-time

Pay: From €14.20 per hour

Benefits:

  • Food allowance
  • On-site parking

Application question(s):

  • are you available to work daytime, evenings and/or nights?
  • Are you over 18 years old?

Experience:

  • Irish Bar/waiting: 4 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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