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Restaurant jobs in Ballinasloe, County Galway

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    • Full Time Bar & Waiting Staff*.
    • Usual shift times include 1pm to 9pm and 4pm to 12am.
    • Start and finish times will differ depending on business during the week.
    • View all Gullanes Hotel jobs - Ballinasloe jobs - Server jobs in Ballinasloe, County Galway
    • Salary Search: Bar/Waiting Staff salaries in Ballinasloe, County Galway
    • See popular questions & answers about Gullanes Hotel
    • In this role, you will deliver excellent customer service while preparing and serving a wide range of alcoholic and non-alcoholic beverages.
    • Wash dishes, cookware and kitchen equipment.
    • Maintain high standards of cleanliness throughout the kitchen.
    • Keep workstations, storage areas and equipment clean…
    • Tips are paid separately and vary depending on the restaurant’s business levels and individual contribution.
    • The Kitchen Porter is responsible for maintaining…
    • As part of the Hotel Management team you will be responsible for effectively managing the day-to-day operations of the Restaurant whilst ensuring our guests…
    • Proven experience in restaurant management or a senior supervisory role.
    • Run the restaurant day to day, ensuring excellent food, service and guest experience.
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.

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Job Post Details

Bar/Waiting Staff
Gullanes Hotel
Ballinasloe, County Galway
From €14.50 an hour
Permanent, Full-time
Apply now

Job details

From €14.50 an hour
Food allowance, Company events, On-site parking
Permanent, Full-time
Ballinasloe, County Galway

Full job description

Full Time Bar & Waiting Staff

Usual shift times include 1pm to 9pm and 4pm to 12am. Start and finish times will differ depending on business during the week.

*Experience Preferable*

Key Responsibilities and Duties

  • Drink & Food Service Service
  • Customer Service: Welcoming guests, recommending menu items, taking orders promptly, and resolving guest issues.
  • Cleanliness & Safety: Maintaining a clean bar area, washing glassware, handling waste, cleaning spillages, and following HACCP standards.
  • Inventory & Stock: Restocking supplies, replacing kegs, and monitoring stock levels to prevent shortages.
  • Compliance: Checking identification to verify legal age and monitoring customer consumption to prevent intoxication.

Although experience is preferable a candidate which shows interest, reliability, and honesty can be successful in their application and will be given full training.

Job Types: Full-time, Permanent

Pay: From €14.50 per hour

Benefits:

  • Company events
  • Food allowance
  • On-site parking

Experience:

  • Restaurant: 1 year (preferred)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Location:

  • Ballinasloe, County Galway (preferred)

Work Location: In person

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