Restaurant jobs in Ballycotton, County Cork

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Develop your career at Fota Island Resort with this exciting opportunity to join our Food and Beverage teams across the resort.. We are looking for people with a positive attitude, a passion for great service and a willingness to learn.

- Experienced Food and Beverage Associates - Monday to Friday and must be fully available to work any shift pattern across Breakfast, Lunch Dinner and Banquet service.

If you are imaginative, innovated and motivated with a passion for delivering exceptional customer service we would like to hear from you.

Staff Benefits Include:

• Company Funded Educational Programs
• Discount on Dining options of up to 50%
• Reduction on accommodation for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Employee Assist Program
• Staff Appreciation Events
• Long Service Awards
• Staff Dining Facilities
• Staff Parking

What we are looking for:

Friendly, approachable and naturally welcoming.

Passionate about providing excellent customer service.

A strong team player who enjoys working with others.

Reliable, punctual and well presented.

Confident communicating with guests and colleagues.

Calm and professional in a busy environment.

Organised and attentive to detail.

Willing to learn and develop hospitality skills.

Fluent English is essential for this position

Resposibilties

• Experience in a similar background is desirable
• Excellent customer service, communication and interpersonal skills
• Welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to the required hotel standards.
• Ensure guests receive attentive and personalised service throughout their visit.
• Have a good knowledge of menus, ingredients and daily specials.
• Be aware of and confidently communicate dietary and allergen information.
• Set up and clear tables to a high standard.
• Maintain cleanliness and presentation across the restaurant, bar and service areas.
• Work closely with the kitchen and wider Food & Beverage team.
• Assist with weddings, meetings, conferences and other hotel events.
• Respond positively to guest requests and resolve any issues promptly, escalating when required.
• Follow all hotel, food safety, health & safety and service procedures.
• Support colleagues to ensure a smooth and enjoyable guest experience.

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.