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Restaurant jobs in Ballycotton Bay, County Cork

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    • Previous restaurant experience is essential.
    • The ideal candidate will have a strong background in hospitality, excellent customer service skills and the…
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    • Salary Search: Front of House Supervisor salaries in Midleton, County Cork
    • Maintain cleanliness and presentation across the restaurant, bar and service areas.
    • Discount on Dining options of up to 50%.
    • Maintain cleanliness and presentation across the restaurant, bar and service areas.
    • Experienced Food and Beverage Associates - Monday to Friday and must be…
    • Prepare and present high-quality dishes to company standards.
    • Take responsibility for your designated section during service.
    • Staff meals while on duty.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Experience: Minimum of 1 years of experience as a bartender in a high-volume Hotel bar or restaurant.
    • The role requires availability to work both midweek and…
    • Experience working in busy brunch, café, restaurant, or hotel kitchens.
    • We are seeking someone with strong experience in busy, high-volume kitchens and a proven…

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Job Post Details

Front of House Supervisor
Midleton, County Cork
€16–€18 an hour
Part-time, Full-time

Job details

€16–€18 an hour
Employee discount, On-site parking
Part-time, Full-time
Weekend availability, Evening shift
Midleton, County Cork

Full job description

We are looking for an experienced, professional and reliable Front of House Supervisor / Senior Waiter to join our restaurant team.

The ideal candidate will have a strong background in hospitality, excellent customer service skills and the confidence to take responsibility for ensuring smooth and efficient daily service.

This is a hands-on role suited to someone who enjoys working with customers, leads by example and can take initiative when required.

Key Responsibilities

  • Deliver excellent customer service and maintain high service standards.
  • Oversee and coordinate front of house operations during service.
  • Support and guide team members when required.
  • Ensure smooth and efficient service during busy periods.
  • Handle customer enquiries and resolve complaints professionally.
  • Maintain high standards of cleanliness, organisation and presentation.
  • Communicate effectively with the kitchen and other team members.
  • Take initiative and responsibility for daily service operations.

Requirements

  • Previous restaurant experience is essential.
  • Excellent communication and customer service skills.
  • Strong organisational and leadership abilities.
  • Ability to work independently and under pressure.
  • Professional, reliable and proactive attitude.
  • Previous supervisory experience is an advantage but not essential.
  • Flexibility to work evenings and weekends.

What We Offer

  • Competitive hourly pay of €16–€18, depending on experience.
  • Up to 39 hours per week.
  • Positive and professional working environment.
  • Opportunity to develop leadership skills and take on responsibility.

If you are an experienced hospitality professional with strong service skills and a natural ability to lead, we would love to hear from you.

Pay: €16.00-€18.00 per hour

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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