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Restaurant jobs in Ballyvaughan, County Clare

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    • Guiding guests to tables in a restaurant setting.
    • Sweeping, mopping, vacuuming inside & outside the premises.
    • Emptying trash and bottle bins.
    • Be willing to learn and want to work in a busy restaurant.
    • Breakfast Waiting Staff/Full Time Waiting Staff are required at the renowned 4* Park House Hotel in…
    • Maintain clean and organised bar and restaurant areas.
    • Set up and close down the bar and restaurant according to procedures.
    • Check and maintain stock levels.
    • Evening Food and Beverage Team Member*.
    • A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.
    • Excellent customer service skills essential.
    • Cash handling skills and computer skills necessary.
    • Must have excellent communication and organisational skills.
    • Ensuring a smooth operation of food between the kitchen and the restaurant.
    • Being organised and maintaining high levels of detail at all times.
    • Minimum of 2 year’s experience, preferably in a similar role.
    • The successful candidates will be experienced in high volume high quality food service.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • Please note this is a full-time position and successful candidates must be available to work five shifts over seven days.
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
    • VENICE RESTAURANT IS A WELL ESTABLISHED ITALIAN RESTAURANT IN GALWAY CITY, WE ARE HIRING PART TIME or FULL TIME CHEF/ PIZZA CHEF PAY AND CONDITIONS NEGOTIABLE.
    • Experience in a similar position (min. 1 years+).
    • Customer service orientated, good personality.
    • Very attractive hourly rate of pay.
    • They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.
    • Experience in a similar position (min. 1 years+).
    • Customer service orientated, good personality.
    • Very attractive hourly rate of pay.

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Waiter/Floor Staff
The Edge Lahinch
Lahinch, County Clare
€14.50–€15.50 an hour
Fixed term, Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€14.50–€15.50 an hour

Job type

Fixed term
Part-time
Full-time

Benefits

Pulled from the full job description
Food allowance
On-site parking

Full job description

The Edge is Lahinch’s most exciting bar and restaurant destination. Perfectly perched along the promenade, The Edge offers breathtaking views of Lahinch Beach and Liscannor Bay. Whether it's cocktails at sunset, dinner with friends, or weekend parties, we do it all On The Edge.

Eat on The Edge | Drink on The Edge | Party on The Edge

Role Overview:

We are looking for an experience Waiter to join our energetic team. The Edge is one of the most sought after restaurants in the West of Clare .

Key Responsibilities:

Cleaning & Maintenance

  • Sweeping, mopping, vacuuming inside & outside the premises
  • Cleaning windows, furniture (tables, chairs, booths, shelves, mirrors, framed photos) bottles and other surfaces
  • Ensuring restrooms are clean and stocked, throughout the day
  • Emptying trash and bottle bins
  • Maintaining a clean, safe, and organized work environment

Prepping Stations:

  • Turn on: lights, music, boiler, glasswasher, coffee machine etc
  • Set up: Condiments filled, cutlery polished, tables set, jugs & ice filled, stations tidied and stocked with side plates & napkins
  • Set up bread station
  • Candles light if needed
  • Spray bottles filled

Customer Service:

  • Providing a positive first impression and assisting customers with their needs
  • Guiding guests to tables in a restaurant setting
  • Addressing customer queries in a timely and professional manner
  • Answering questions about products, services, or the establishment
  • Ensuring a positive and pleasant environment for all visitors
  • Managing table bookings and seating arrangements

Other ad hoc duties:

  • Ensuring smooth communication and coordination between front-of-house and back-of-house operations.
  • Report for duty as scheduled, on time, wearing the designated uniform, and maintaining a professional look at all times
  • Ensure that the chef and the Food & Beverage manager are informed of any particular requirements, dietary restrictions, allergies, etc. of our customers.
  • Ensure the venue looks clean & tidy at all times
  • Adhering to all safety guidelines and procedures. Notifying supervisors of any maintenance or repair needs
  • Before leaving duty, make sure that every location is ready for the upcoming service period
  • Follow daily and weekly checklist

Job Types: Full-time, Part-time, Fixed term

Pay: €14.50-€15.50 per hour

Benefits:

  • Food allowance
  • On-site parking

Application question(s):

  • Do you have your own transport and accommodation?

Experience:

  • Restaurant: 2 years (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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