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Restaurant jobs in Bantry, County Cork

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  • We are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie. You will…
    • Experience across various kitchen sections (e.g., restaurant, bar, banqueting) is preferred.
    • Oversee and run a specific kitchen section, ensuring consistency in…
    • _*This role is primarily Monday to Friday, with daytime hours between 9:00 am and 3:00 pm, working 20 hours per week.
    • Access to KSG Employee Assistance Program.
    • Keep the restaurant and bar areas clean, organised, and fully stocked.
    • Perfect for students seeking valuable hospitality experience, flexible seasonal work, and…
  • View similar jobs with this employer
    • Head Cook – Full-Time Position *.
    • €35-38,000 PA, plus holiday and pay related bonus.
    • Generous Company Pension that exceeds the auto-enrolment package.
    • Lead the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting services.
    • This individual will lead and inspire the Reception, Concierge, Porters, Night Management and Duty Management teams, setting the tone for service excellence…
    • You must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
    • A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel…
    • Oversee all aspects of bar and restaurant operations, including staffing, scheduling, and inventory management.
  • View similar jobs with this employer
    • Head Cook – Full-Time Position *.
    • €35-38,000 PA, plus holiday and pay related bonus.
    • Generous Company Pension that exceeds the auto-enrolment package.
  • View similar jobs with this employer
    • Head Cook – Full-Time Position *.
    • €35-38,000 PA, plus holiday and pay related bonus.
    • Generous Company Pension that exceeds the auto-enrolment package.
    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.
    • We are looking for a capable and passionate Sous Chef to lead and inspire our team in Brambles Seafood and Grill.
    • Maintain and further improve food standards.
    • The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type of establishment is essential at 5* fine…

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Job Post Details

Sous Chef - job post

Dede at the Customs House Restaurant
Baltimore, County Cork
€36,000–€60,000 a year - Full-time

Job details

Pay

  • €36,000–€60,000 a year

Job type

  • Full-time

Location

Baltimore, County Cork

Full job description

We are a 2 star Michelin restaurant based in Baltimore Cork and are expanding and looking for some new team members, Sous Chef and Chef de Partie.

You will be working with Chef Ahmet Dede, a creative, dynamic and progressive Chef. You will be working with the finest produce in a beautiful environment.

You are passionate, creative and dedicated to your craft, to be the best you can be and produce world class fine dining, you have Michelin experience at at minimum 1 star level ideally 2 or 3 star or similar. You are ambitious for yourself, your progression and being part of a dynamic high performing team. You want to delivery the very best that hospitality has to offer. Your are organised and have an outgoing personality.

In return, we offer you a great working environment, just 3 dinner services and 2 lunch services per week except in July and August where we have additional services. Generous salary and tips, accommodation and 6 weeks holiday per annum.

Ideally you will have the right to work in Ireland but we are willing to look at obtaining a visa for the right person. We look forward to hearing from you.

Pay: €36,000.00-€60,000.00 per year

Work Location: In person

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