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Restaurant jobs in Beaumont, County Dublin

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    • This is a full-time role based in Skerries County Dublin, offering €17–€20 per hour, depending on experience.
    • Able to make fresh topping.
    • Manage all restaurant reservations via OpenTable — phone, email and online enquiries.
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    • Is currently seeking to hire an EXPERIENCED Waiting Staff Member.
    • Full Time : 35-40 hours per week.
    • 4 or 5 days per week.
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.
    • Keep safe controls of all cash and banking processes in the restaurant.
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    • Ensure that all food and products are consistently prepared and served according to the Canteen's recipes, portioning and serving standards.
    • Creative & fresh menus are a must including home made pastas and as a chef you will put your stamp on an exciting and one-of-a-kind restaurant in Dublin City.
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Job Post Details

Pizza Chef - job post

la scarpetta ltd
Dublin, County Dublin
€17–€20 an hour - Full-time

Job details

Pay

  • €17–€20 an hour

Job type

  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Relocation assistance

Full job description

  • At La Scarpetta we’re passionate about serving authentic Italian pizzas using the finest ingredients and traditional techniques.
  • Based in Skerries County Dublin , we’ve built a loyal following thanks to our commitment to flavour, quality, and great service all delivered in a relaxed, vibrant setting. From hand-stretched dough to perfectly finishing, we do things the right way, every time.

Whether dining in, ordering out, our customers come to La scarpetta for something real and we’re proud to give it to them.

Role Overview:
We’re looking for a skilled and motivated Pizza Chef to join our kitchen team at La Scarpetta Restaurant . If you’ve got a passion for pizza, a flair for fresh ingredients, and thrive in a fast-paced environment, we want to hear from you. This is a full-time role based in Skerries County Dublin, offering €17–€20 per hour, depending on experience.

Key Responsibilities:

  • Prepare and cook wood-fired pizzas to order, maintaining consistency, speed, and high quality.
  • Hand-stretch dough and assemble pizzas using fresh, seasonal ingredients.
  • Operate and maintain the wood-fired oven safely and efficiently.
  • Maintain cleanliness and organisation in your station and across the kitchen.
  • Monitor stock levels and assist with ordering and prep.
  • Uphold food safety, hygiene, and health & safety standards at all times.
  • Work closely with the kitchen and front-of-house team to ensure smooth service.

Qualifications:

  • Previous 2 years experience working with pizza( from Dough, Biga to finishing) — ideally in a gas/wood-fired setting.
  • Able to make fresh topping
  • Able to work indipendently or in team
  • Ability to work efficiently under pressure in a busy kitchen.
  • A passion for fresh food and attention to detail.
  • Excellent communication and teamwork skills.
  • A flexible, can-do attitude and willingness to learn.
  • Must have previous experience working in Ireland.
  • Fluent English.
  • References essential.

What We Offer:

  • €17–€20 per hour, based on experience.
  • A fun, fast-paced work environment with a strong team culture.
  • Opportunities to grow your skills and take on more responsibility

Application Process:
Ready to bring the heat? Visit www.lascarpettaskerries.ie to learn more and send your CV with a brief cover letter to lascarpettaskerries@outloo.com, letting us know why you’d be a great addition to our team.

Job Types: Full-time

Pay: €17.00-€20.00 per hour

Ability to commute/relocate:

  • 41 Strand Street, Skerries, CO. Dublin: reliably commute or plan to relocate before starting work (preferred)
  • d to live near by or able to commute

Job Type: Full-time

Pay: €17.00-€20.00 per hour

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

  • pizza chef: 2 years (required)
  • HACCP: 1 year (required)

Language:

  • English (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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