Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Belturbet, County Cavan

Sort by: -
    • Previous restaurant management or supervisory experience.
    • Manage the day-to-day running of restaurant service.
    • Strong communication and problem-solving skills.
    • You will take ownership of your section, delivering high-quality dishes with consistency and precision.
    • Run and manage a designated section of the kitchen with…
    • The Senior Pastry Chef is a key leadership role within the kitchen, responsible for overseeing the creation, preparation, and presentation of high-quality…
    • Have previous experience as a Chef de Partie in a busy hotel or restaurant.
    • Be confident running their own section and maintaining high standards at all times.
    • €36606 per year, 39 hours per week.
    • County Cavan: reliably commute or plan to relocate before starting work (required).
    • Autonome et volontaire, vous êtes créatif, amoureux des beaux produits et mettez un point d’honneur à satisfaire les clients.

People also searched:

server
waitress

Job Post Details

Restaurant Manager - job post

The Anglers Rest
5 Main Street, Ballyconnell, County Cavan
€700–€850 a week - Permanent, Full-time

Job details

Pay

  • €700–€850 a week

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Holidays

Location

5 Main Street, Ballyconnell, County Cavan

Full job description

About Us

The Anglers Restaurant is a busy, family-run restaurant with a reputation for warm hospitality, great food and friendly, efficient service. We pride ourselves on making every customer feel welcome and ensuring they enjoy their dining experience every time they visit.

The Role

We are looking for an enthusiastic and experienced Restaurant Manager to lead our front-of-house operation. This is a hands-on management role suited to someone who enjoys working in a fast-paced environment, leads by example and is passionate about delivering exceptional customer service.

The successful candidate will be responsible for managing daily restaurant operations, leading and motivating the team, maintaining high service standards and ensuring every customer leaves with a positive experience.

Key Responsibilities

● Manage the day-to-day running of restaurant service.

● Lead, train and motivate front-of-house staff to deliver friendly, professional and efficient service.

● Ensure excellent customer satisfaction by maintaining high standards of hospitality.

● Handle customer queries and resolve any issues promptly and professionally.

● Manage staff rotas and support recruitment and training where required.

● Monitor stock levels, place orders and oversee stock control to minimise waste.

● Ensure all health, safety and food hygiene standards are maintained.

● Work closely with the kitchen team to ensure smooth service during busy periods.

● Maintain a positive, supportive and team-focused working environment.

About You

The ideal candidate will have:

● Previous restaurant management or supervisory experience.

● Excellent leadership and people management skills.

● A passion for delivering outstanding customer service.

● The ability to remain calm and organised in a busy environment.

● Strong communication and problem-solving skills.

● Experience with stock control and staff management.

● availability to work evenings, weekends and holidays as required.

What We Offer

● The opportunity to join a well-established, family-run business.

● A supportive and friendly working environment.

● A varied and rewarding management role.

● Competitive salary based on experience.

● Opportunities for professional development and progression.

If you are a motivated leader who enjoys creating memorable customer experiences and thrives in a fast-paced restaurant environment, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: €700.00-€850.00 per week

Work Location: In person

Let Employers Find YouUpload Your Resume