Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Bishopstown, County Cork

Sort by: -
    • The opportunity to be part of an exciting new restaurant opening from day one.
    • Previous supervisory experience in a busy restaurant, bar, or hospitality…
  • View similar jobs with this employer
    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Be responsible for operating the Point-Of-Sale and…
    • Cooking skills and experience (Minimum 2 years).
    • Ability and flexibility to perform different aspects of the role.
    • Food industry: 2 years (required).
  • View similar jobs with this employer
    • This is a part time position with working hours of 8 to 30 hours a week. .
    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day…
    • Any necessary training will be provided by a highly skilled and qualified management team, who are here to support employees as best as possible carry out tasks…
    • We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
    • Job Types: Full-time, Permanent.
    • Prepare and present high-quality dishes within your specialty section.
    • Preparing high-quality dishes in line with brand standards and guest expectations.
    • Prepare and present high-quality dishes to company standards.
    • Take responsibility for your designated section during service.
    • Staff meals while on duty.
    • NO Sundays - NO Bank Holidays - 2 week summer holidays - a Flexible roster with mix of day and night shifts,.
    • The menu comprises of classic dishes with seasonal…
    • Overseeing daily operations across our restaurant, bar, and lounge areas.
    • Previous experience in a supervisory or management role in a busy restaurant and/or…
    • Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
    • Can change for the right candidate.
    • The successful candidate will be responsible for preparing high quality fresh sushi and other Japanese and Hawiian Inspired dishes, maintaining excellent food…
    • The role also encompasses front of house elements such as, confidently using till, end of day cash reports, set up of restaurant with seasonal & weekly…
    • We make everything from scratch and we operate 6-7 days per week, with chefs working a full time across a 4 day week as a standard.
    • Preparing, cooking and presenting dishes for bar & restaurant.
    • The ideal candidates would have at least 2 years’ experience in a fast-paced kitchen and must be…

People also searched:

part time
cafe
retail
no experience necessary
hotel
waitress
sales assistant
barista
mcdonald's
lidl

Job Post Details

Restaurant Supervisor - job post

Flynn's Cush Hospitality Group.
45 Maccurtain Street, Cork, County Cork
€16–€18 an hour - Full-time

Job details

Pay

  • €16–€18 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Holidays

Location

45 Maccurtain Street, Cork, County Cork

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Join Our Team at Salty Dog Ballycotton Cork

Position: Restaurant Supervisor
Location: 45 MacCurtain Street, Co. Cork
Start Date: Week Commencing 3rd August 2026.

Following the success of our award-winning Salty Dog Restaurant in Ballycotton, we're excited to bring the brand to the heart of Cork City with the opening of Salty Dog Ballycotton Cork on MacCurtain Street this August. We are currently seeking enthusiastic and experienced Restaurant Supervisors to our brand new team.

The Role:

We're looking for enthusiastic and experienced Restaurant Supervisors to support the management team in delivering outstanding guest experiences and ensuring the smooth day-to-day operation of the restaurant.

As a Restaurant Supervisor, you'll lead by example on the floor, motivate the team, maintain exceptional service standards, and help create a positive working environment where both guests and staff thrive.

Key Responsibilities:

  • Lead and supervise the front-of-house team during service.
  • Deliver exceptional customer service and ensure every guest has a memorable experience.
  • Support the Restaurant Manager with the day-to-day running of the business.
  • Train, coach, and develop team members.
  • Ensure company standards, procedures, and presentation are consistently maintained.
  • Assist with opening and closing procedures.
  • Handle guest feedback professionally and resolve issues efficiently.
  • Maintain high standards of cleanliness, food safety, and health & safety.
  • Work closely with the kitchen and bar teams to ensure seamless service.

What We're Looking For:

  • Previous supervisory experience in a busy restaurant, bar, or hospitality environment.
  • Strong leadership and communication skills.
  • A genuine passion for hospitality and guest service.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Positive attitude with excellent organisational skills.
  • Flexibility to work evenings, weekends, and public holidays.
  • A hands-on approach with the ability to inspire and motivate others.

What We Offer:

  • Competitive salary.
  • Excellent opportunities for career progression within a growing hospitality group.
  • Ongoing training and professional development.
  • Staff meals while on duty.
  • Employee discounts across our venues.
  • A supportive, ambitious, and energetic team environment.
  • The opportunity to be part of an exciting new restaurant opening from day one.

Pay: €16.00-€18.00 per hour

Experience:

  • supervisor: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume